Saengthong–Akara Group, recognized among Thailand’s top three organic egg producers, is expanding beyond farming into the broader food industry. The company will make its international debut at THAIFEX–Anuga Asia 2026, Asia’s largest food and beverage trade exhibition, scheduled for May 26–30 at Impact Muang Thong Thani.
Its flagship brand, AKARA, is strategically positioned to capture the growing protein‑driven health trend, targeting younger consumers who prioritize nutrition, safety and organic quality.
In partnership with ISE Food, Inc. of Japan, Akara has introduced premium eggs under the AKARA ISE label, produced to Japanese standards that ensure safe raw consumption. These products are distributed through Japanese‑inspired retailers in Thailand, including DONKI Mall, UFM Fuji Super, and TAKA Marche.
The company’s portfolio now encompasses more than 100 items — ranging from soft‑boiled and steamed eggs to tofu cups and tubes — with ongoing expansion into burgers and other processed food categories.
