Yendrink, known for its high‑protein beverages, has teamed up with Nose Tea, best known for its fruit teas and creamy cheese‑topped drinks, to create a new café‑style drink that blends indulgence with functionality. The collaboration introduces the High Protein Taro Milk Tea Cream Cheese, a product that combines the creamy, comforting taste of Nose Tea with Yendrink’s protein blend made from both plant (soy, pea) and dairy sources (whey), delivering flavour and nutrition in a convenient bottled format.
This launch reflects a growing trend in functional beverages: making protein drinks more enjoyable and accessible by pairing them with familiar café flavours. The taro milk tea base, enriched with cream cheese notes, transforms the typical protein drink into something palatable and emotionally satisfying, while still offering the nutritional benefits consumers expect. Each bottle contains an impressive 27g of protein, making it a practical choice for those seeking both taste and functionality.
The new product, alongside Yendrink Protein Blend Chocolate with 32 grams of protein, has no added sugar and is now available nationwide at 7‑Eleven stores.
Yendrink is a Thai functional beverage brand specializing in high‑protein ready‑to‑drink products, often sold in 7‑Eleven stores nationwide. It is best known for its “Protein Blend” line, which combines dairy and plant proteins to deliver 20–22 grams of protein per bottle with only about 150 calories.
In Malaysia, Tealive joined forces with Dutch Lady to launch the Dutch Lady x Tealive Signature Flavoured Milk, blending Dutch Lady’s trusted dairy quality with Tealive’s iconic milk tea identity. The range includes Milk Tea and Matcha flavours, designed to spark consumer buzz and bridge café culture with packaged convenience.
This collaboration, like Yendrink x Nose Tea, shows how foodservice players and dairy brands are innovating together to create functional yet indulgent drinks that appeal to younger, trend‑driven audiences.
