Kenangan Coffee has officially introduced its Korean Black Sesame Latte and Black Sesame Milk across all Singapore outlets. Marketed as a limited‑time offering, the duo promises rich, nutty, roasted goodness in every sip, tapping into the rising appeal of Korean‑inspired flavors in café culture.
Sesame’s deep, roasted profile complements coffee’s natural bitterness, creating a layered taste experience that feels indulgent yet familiar. In South Korea, black sesame is a traditional ingredient prized for its nutty depth and health benefits. It is used in porridges, rice cakes, desserts and modern café drinks, symbolizing nourishment and indulgence.
This sesame launch follows Kenangan Coffee’s earlier introduction of a Korean‑inspired Banana series, which blended espresso with the nostalgic sweetness of banana milk — a flavour beloved in South Korea and increasingly popular with tourists. The Banana series comprises Banana Latte, Banana Chocolate and Banana Chocolate Frappe. Together, these innovations signal the brand’s move toward exploring Korean flavour trends and adapting them for Southeast Asian.
