KitKat Dark Ice Cream, first launched in Malaysia in 2025, now comes in three limited‑edition designs — Heritage, Island, and City — created to celebrate Visit Malaysia 2026.
Proudly made with 100% single‑origin Borneo cocoa, the ice cream features a rich dark chocolate shell crafted from Trinitario cocoa beans sourced from Sabah and Sarawak through the Nestlé Borneo Cocoa Initiative. Inside, a creamy vanilla center and crunchy wafer bits deliver the signature KitKat indulgence, now elevated with provenance and storytelling.
The three limited‑edition packs — Heritage, Island, and City — have been designed to celebrate Visit Malaysia Year 2026, each reflecting a different facet of the nation’s identity. Together, these designs invite consumers to discover Malaysia through KitKat Dark Ice Cream, reinforcing the brand’s role as a global icon while proudly championing local cocoa and national tourism.
