When Michelin Guide chefs reinterpret the flavours of Malaysia, the result is more than just a meal — it’s a narrative of heritage, innovation, and accessibility.
That’s the essence of Santap Lah, now available exclusively at CAFÉ by 7‑Eleven. This collection of Malaysian rice dishes, crafted by chefs from Michelin Guide restaurants, delivers restaurant‑quality experiences in a ready‑to‑eat format. It’s a bold move that reframes convenience retail as a gateway to culinary prestige, making premium dining moments accessible to ordinary consumers.
The lineup features:
- Rose Chicken with Buttered Rice by Chef Nurilkarim – Jawi House (Michelin Selected)
- Kadok Chicken Rice by Chef Raymond Tham – Beta KL (One Michelin Star)
- Dabai Curry Rice by Chef Aidan Low – akar (One Michelin Star)
- Hericium Mushroom Rendang with Rose Water Rice by Chef Kim Hock Su – Restaurant au Jardin (One Michelin Star, Vegan)
Each dish is priced at RM15.90, halal‑certified, preservative‑free, and served hot at the counter — making gourmet dining accessible and convenient.
By partnering with Michelin‑recognized chefs, 7‑Eleven elevates the ready‑to‑eat category, making premium dishes accessible to ordinary consumers. This collaboration transforms gourmet creations into everyday experiences, ensuring that restaurant‑quality meals can be enjoyed conveniently and affordably
