Village Park Restaurant, renowned for its iconic Nasi Lemak Ayam Goreng, has expanded into packaged products with the launch of Sambal Petai, Sambal Ikan Bilis, Signature Kaya, and Musang King Durian Kaya. Introduced during MIHAS 2026 (23–26 September 2026), these items were developed in collaboration with ITP Foods Sdn Bhd, a company specializing in authentic ASEAN taste products such as sauces, cooking pastes, and condiments.
Looking ahead, Village Park is preparing to broaden its portfolio further. The upcoming range includes Sambal Ijo, Sambal Cili Pan Mee, and Sambal Ayam Gepuk, which are expected to be rolled out progressively.
Previously, Village Park had already introduced its signature sambal lineup — Original Sambal, Lagi Pedas Sambal, Nasi Lemak Vegan Sambal, and Ayam Goreng Berempah — through the Jaya Grocer x Grab Signatures program. The latest collaboration with ITP Foods, however, does not include these variants.
