Thailand-based Foodstar is embracing the growing wellness trend around fermentation-driven ingredients—namely apple cider vinegar and rice vinegar—with the debut of its new beverage, Mikku Immu. This sugar-free drink is packed with immune-supporting vitamin C and delivers 4,000mg of fibre to aid digestion.
Each variant features a tablespoon of either rice vinegar or apple cider vinegar, both celebrated for their gut-friendly benefits.
Apple cider vinegar is emerging as a standout ingredient in Thailand’s wellness scene. Unlike kombucha, which can be polarising due to its distinct flavour, incorporating apple cider vinegar—or even rice vinegar—delivers a strong health appeal with minimal impact on flavour.
Mikku Immu is now available at 7-Eleven across Thailand.
