Nose Tea has introduced its latest campaign, “Green the Moment,” featuring two new beverages designed to bring freshness and balance to everyday life.
Soft Kale blends jasmine tea with apple, kiwi and kale, topped with cream cheese and jasmine jelly. Matcha Signature offers premium ceremonial‑grade matcha with cream cheese and a panna cotta base for added richness.
The launch reflects Nose Tea’s commitment to convenient, flavourful products suited to modern lifestyles. Soft Kale will be available at all branches except Central Park from 5-31 January 2026, while Matcha Signature will be available at all branches starting 5 January 2026.
Kale beverages are gaining momentum in the foodservice sector, driven by trends from China and increasing consumer awareness of their health benefits. Because kale has a naturally bitter taste, it requires complementary ingredients to balance and enhance its flavor. The specific blend of these ingredients is what makes each foodservice operator’s kale drink distinctive.
