For Ramadan this year, myBurgerLab Malaysia has introduced Macam Roti John—a creative twist on the classic Roti Bun. Priced at RM15, it features minced meat with egg and onion, cheese sauce, signature red sauce, pickled red onions, and lettuce.
Earlier, during Chinese New Year, the brand launched MALA‑TOP, a crispy fried chicken thigh topped with mala sauce, crunchy lotus root, and a subtle numbing kick that lingers.
