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Sun Lolly ice treat debuts in Malaysia

Sunquick Malaysia, operated by Barkath CO-RO Manufacturing Sdn. Bhd., a joint venture between the Malaysian Barkath Group and Danish CO-RO A/S, has recently launched Sun Lolly in Malaysia. This new product line features freeze-at-home ice lollies made with real fruit juice, available in a variety of flavours such as strawberry, guava, and mango.

Originally developed in Denmark in 1979, Sun Lolly is recognized for its distinctive triangular packaging and refreshing taste, and is already enjoyed in countries like Germany, the UAE and Norway.

The Sun Lolly products introduced in Malaysia are manufactured in Saudi Arabia by Binzagr CO-RO, a joint venture between CO-RO and the Binzagr Company. Binzagr CO-RO also produces other well-known beverages including Suntop fruit drinks for children, Suncola—a cola-style soft drink—and Sunquick concentrated fruit syrups.

Masan ignites taste buds with Chin-Su Cay 100: a fiery fusion of 100 fresh chilies

Vietnamese conglomerate Masan has turned up the heat with the launch of its latest fiery creation: Chin-Su Tương Ớt Cay 100. This new extra-spicy chili sauce packs the intense punch of 100 fresh chili peppers in every bottle, delivering a bold and unapologetic flavor experience for true spice enthusiasts. The new extra-spicy sauce delivers intense heat while exploring the full spectrum of spice levels.

Kopi Kenangan powers up RTD line with bold Cappuccino Double Espresso that doubles the coffee, doubles the alertness

The Indonesian coffee giant Kopi Kenangan has expanded its RTD coffee portfolio with the launch of its latest offering: Cappuccino Double Espresso. This bold new addition is crafted with a robust Arabica blend, delivering intensified strength and a rich, full-bodied flavour profile that caters to coffee lovers seeking a stronger caffeine kick.

The new product comes on the heels of the launch of Kopi Kenangan Indonesiano Black Coffee Less Sugar for those who prefer a healthier option or enjoy the natural bitterness of black coffee with just a hint of sweetness.

ecoBrown’s Brice adds Satay flavour to its bold snack lineup

ecoBrown’s Brice wholegrain rice puff has introduced a new Malaysian-inspired Satay flavour, adding to its lineup of bold and creative offerings. Known for pushing flavour boundaries, the Brice brand already features unique varieties such as Musang King, Spicy Cheese, Truffle and Pink Himalayan Salt.

Available now at : https://bit.ly/BriceSatay

Kopi Kenangan unveils Dubai Royal Pistachio series in Indonesia

Kopi Kenangan has recently joined the Dubai chocolate craze in Indonesia, building on the momentum from its successful debut in Malaysia earlier in 2025. The brand’s latest indulgent offering—the Dubai Royal Pistachio series—brings a luxurious twist to its beverage lineup, starting at just IDR 22,000. This decadent trio includes:

  • Dubai Pistachio Chocolate
  • Pistachio Frappe
  • Pistachio Latte

With this launch, Kopi Kenangan taps into the growing demand for premium, globally inspired flavors, offering Indonesian consumers a taste of Dubai’s dessert-inspired luxury.

Mogu Mogu Fruit Tea makes a splashy debut at 7-Eleven Singapore with juicy flavours and chewy fun

Debuted at THAIFEX – Anuga Asia 2025 by Thailand’s Sappe, the new export-focused Mogu Mogu Fruit Tea has now hit shelves at 7-Eleven outlets across Singapore. Crafted with real fruit juice for a crisp, refreshing taste and loaded with chewy nata de coco, this RTD tea offers a playful and satisfying experience. It comes in two vibrant flavours: Peach and Lemon.

 

Sunshine Bakeries rolls out limited-edition Shiro Barley Shokupan for a wholesome Japanese-inspired treat

Sunshine Bakeries Singapore has introduced a new limited-edition Shiro Barley Shokupan Loaf, adding to its popular range of Japanese-style milk breads. Known for their soft, airy texture and gentle sweetness, this latest Shokupan variation features shiro barley for a wholesome twist.

NESCAFE Capitalizes on Cold Coffee Culture by Introducing First-Ever NESCAFE Concentrate Ready-to-Mix Portfolio in Thai Market

NESCAFE Capitalizes on Cold Coffee Culture by Introducing First-Ever NESCAFE Concentrate Ready-to-Mix Portfolio in Thai Market as Part of Global Strategy

Thursday 25 September 2025 – NESCAFE today introduced a coffee innovation to the Thai market with the launch of NESCAFE Concentrate Ready-to-Mix, its first ready-to-mix coffee product, to expand its portfolio as part of a major global initiative to capitalize on the cold coffee culture. The innovation is designed to meet rising demand among young millennials and Gen Z consumers for quality, convenience, and personalized cold coffee experiences.

Made with an Arabica and Robusta blend and developed under the concept “Hack It How You Like It,” NESCAFE Concentrate Ready-to-Mix elevates the cold cup experience at home by combining three key benefits, which are cold, tailored for cold coffee; convenient, simply pour its rich and bold liquid coffee base into a cup, followed by mixing; and creative, open to limitless possibilities and menu creations.

It’s available in three variants tailored to different tastes. Black No Sugar is bold and intense for pure coffee lovers; Sweetened Black is smooth with a touch of sweetness; and Latte is creamy and milky for a cafe-style experience.

Cold coffee already dominates in Thailand, accounting for 65% of out-of-home consumption. This means that out of 3.8 billion cups sold annually in coffee shops, about 2.47 billion are cold coffee. According to Euromonitor 2024 research data, this market segment is worth over 62.6 billion baht. Young Thais aged 20 to 35 often begin their coffee journey by enjoying cold drinks, with iced espresso (“Es Yen”) being the most popular menu choice.

“NESCAFE has always been a pioneer in coffee innovation. In 1973, NESCAFE launched pure soluble coffee in Thailand and in the year 2000, we introduced the coffee mix format, capturing the demand for quality and convenient coffee. NESCAFE believes everyone deserves a great espresso, so we are proud to bring our first NESCAFE Concentrate Ready-to-Mix to Thailand,” said Mr. Othman Chraibi, Business Executive Officer – Coffee and Creamer Business Unit, Nestle (Thai) Ltd. “This ready-to-mix innovation opens up a new in-home cold coffee category catering to the needs of Gen Z. As one of Nestle’s global initiatives, we are building on its successful launch in Australia, China, the U.S., and the U.K., so we’re confident it will empower Gen Z to shape their own cold coffee culture here while reinforcing NESCAFE’s leadership in Thailand.”

The NESCAFE Concentrate Ready-to-Mix launch is powered by global brand ambassador Zach King, one of the world’s most-followed digital creators with 82 million TikTok fans. He holds the world record for the all-time highest number of TikTok views globally and is the eighth most-followed TikToker worldwide.

Zach King will lead the ultimate iced coffee hack and create content tailored for Bangkok, given the city’s importance as a strategic cold coffee market. With Bangkok’s extensive network of digital out-of-home displays, NESCAFE is ready to launch the NESCAFE Concentrate Ready-to-Mix campaign called “Hack It How You Like It,” which will showcase the campaign content on over 3,000 digital out-of-home screens nationwide. Local presenters PROXIE and PiXXiE, T-pop stars, will also connect with Thai youth and bring fun and creativity to in-home coffee creation, igniting a DIY coffee culture.

To kick off the campaign, NESCAFE will take over Songwat Road in Bangkok’s Chinatown, currently the hippest road among Gen Z, with the NESCAFE Concentrate Ready-to-Mix Coffee Haus Party at PLAY art house from October 3 to 5, 2025. The three-day festival blends coffee culture, lifestyle, and music. It includes a collaboration with Bangkok’s largest running club, the Sabai Run Club, a swing dance with the Jelly Roll Jazz Club, and live performances by PROXIE, PiXXiE, and James Alynn along with Valentina Ploy. The party will also feature a DIY Coffee Bar, content cultural spaces, and guerrilla marketing installations, transforming the historic street into a hub for Thailand’s cold coffee culture.

New NESCAFE Concentrate Ready-to-Mix is now available nationwide at 7-Eleven, Lotus’s, Big C, Tops, Gourmet, Villa, Foodland, and on online platforms including TikTok, Shopee, and Lazada. Each 500ml bottle delivers 5 to 10 servings to suit your personalization preferences. It comes in three variants: Black No Sugar, Sweetened Black, and Latte, and is priced at 109 Baht.

Marigold launches Greek Style Yoghurt in Singapore

Marigold’s new Greek Style Yoghurt offers Singaporean consumers a nutritious option that’s rich in protein and contains live active cultures to promote digestive health. It’s low in saturated fat, free from artificial sweeteners, and available in two delicious varieties: Natural with no added sugar, and Vanilla made with real vanilla beans.

Marigold Greek Style Yoghurt is available in 1kg tub and 130g cup at hypermarkets and supermarkets.

CPF showcases space-standard food at Thailand-China Cooperation Expo 2025

Charoen Pokphand Group (CP Group) and Charoen Pokphand Foods Public Company Limited (CPF) joined the Thailand-China Cooperation Expo 2025, marking the 50th anniversary of diplomatic relations between Thailand and China. The event highlights opportunities for trade and investment between the two nations and underlines CPF’s role in driving food security as a producer of high-quality, safe, and sustainable food under the theme “Quality through Sustainovation.” The expo takes place at Challenger Hall, IMPACT Muang Thong Thani during 26-28 September 2025.

The opening ceremony was presided over by H.E. Gen Surayud Chulanont, Chairman of the Privy Council, and H.E. Mr. Zhang Jianwei, Ambassador of the People’s Republic of China to Thailand. Prime Minister Anutin Charnvirakul delivered a keynote speech, while Suphajee Suthumpun, Minister of Commerce, also attended the event.

Distinguished hosts of the event, including Dr. Poj Aramwattananont, Chairman of the Thai Chamber of Commerce and Board of Trade of Thailand, and Mr. Narongsak Phutthaprommongkol, Chairman of the Thai-Chinese Chamber of Commerce, visited the CPF booth. They were welcomed by Mr. Prasit Boondoungprasert, Chief Executive Officer of CPF, and Ms. Pimolrat Reepattanavijitkul, Chief People Officer of CP Group and CPF, along with the CPF executive team.

A major highlight at CPF’s booth is the success story of “Thai chicken to space”—the first-ever Thai food selected for space missions through Axiom Mission 4. The project reinforces Thailand’s global food safety standards, which meet NASA’s strict requirements for astronaut meals. Visitors can also experience a giant astronaut figure, and walk through a space tunnel simulation, offering an immersive experience of Thailand’s food innovation journey to space.

CPF brings premium, safe, and hygienic products under the CP brand at special prices, including Shrimp Dumplings, Tom Yum Shrimp Dumplings, Pork Bologna, Spicy Pork Bologna, and CP Kurobuta Pork Collar Steaks, etc. Popular food and beverage brands under CPF—Chester’s, Five Star, and Star Coffee—are also serving visitors throughout the event.

In addition to showcasing innovation, CP Group and CPF are co-hosting a Job Fair with over 50 leading Thai and Chinese companies, offering more than 1,000 job openings across multiple sectors. The fair provides opportunities for job seekers to apply and interviews on site.

The Thailand-China Cooperation Expo 2025, organized by the Thai Chamber of Commerce, Board of Trade of Thailand, Thai-Chinese Chamber of Commerce, and the Chinese Enterprise Association in Thailand, is being held from September 26–28, 2025, at Challenger Halls 2–3, IMPACT Muang Thong Thani, from 10.00 a.m. to 6.00 p.m.

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