MARIGOLD HL Advance has officially launched in Malaysia, offering a superior milk option designed to elevate everyday nutrition.
Compared to regular milk, MARIGOLD HL Advance features a noticeably creamier taste and smoother texture, making it both indulgent and nourishing. What sets it apart is its nutrient-rich formulation, boasting 56% more protein and 38% more calcium than standard cow’s milk—based on the Recommended Nutrient Intakes for Malaysia 2017—to better support strength and bone health.
Marketed as a nutritional aid for muscle maintenance and healthy aging, this upgraded milk supports efforts to combat sarcopenia—the age-related, gradual decline of muscle mass and strength that can impact mobility and overall health in later years.
Catch MARIGOLD HL Advance at IOI City Mall, Putrajaya (LG Concourse, East Wing) from 23–27 July 2025 for a health-focused showcase dedicated to raising awareness about sarcopenia, an age-related condition involving muscle loss and weakness.
Attendees can enjoy a range of wellness services, including:
Free Muscle Strength Tests
Free Body Mass Index (BMI) Assessments
Free One-on-One Consultations with Registered Dietitians
Campbell Cheong Chan (Malaysia), the manufacturer behind the well-known Kimball brand, has recently introduced two new canned pasta sauces to its product range:
Keju-nara (Kimball Cheesy Carbonara Pasta Sauce)
Ayam-nara (Kimball Chicken Carbonara Pasta Sauce)
As the names suggest, these new carbonara-style sauces are enriched with cheese powder derived from milk (0.5%) and chicken meat (1%), offering a flavorful twist on classic pasta preparations in a convenient, ready-to-use format.
These plant-powered delights, showcased at Food & Drinks Malaysia by SIAL 2025, feature a unique fusion of wellness and indulgence—offered in the following variants:
ImmunoLux Blend
Formulated with Tiger’s milk mushroom for respiratory and joint health and reishi mushroom for calm energy and immunity support.
SmartFuel Blend
Infused with Lion’s mane mushroom for memory and cognitive support and cordyceps for stamina and vitality.
ShroomGuard Blend
A blend of five functional mushrooms:
Brazil mushroom for immunity
White oyster mushroom for energy and liver support
Lion’s mane for brain power
Tiger’s milk mushroom for lung and joint health
Black fungus for detox and cardiovascular health
Image credit: Minimeinsights.com
Grusonn Wellness Sdn Bhd, headquartered in Malaysia, is a dedicated mushroom research enterprise specialising in the cultivation, development, manufacturing, and marketing of both edible and medicinal mushrooms. The company also offers an extensive range of mushroom-derived products designed to support and encourage a healthy lifestyle.
Its functional mushroom chocolate bars, which are enriched with postbiotics and calcium alongside premium mushroom extracts for added wellness benefits.
One effective approach to increase the popularity of functional mushroom chocolate bars is by introducing a bite-sized format—making them more convenient and accessible for on-the-go consumption. Equally important is to communicate how these functional treats seamlessly fit into diverse moments, such as wellness routines, quick energy pick-me-ups, or mindful snacking occasions that resonate with modern consumer habits.
2g of plant stanols in just two cups of MAGNOLIA Cholest Care daily
Singapore, 17 July 2025 – Singaporeans love their food, and many of the popular dishes are so flavourful due to the high fat content and ingredients that may contribute to elevated cholesterol levels.High blood cholesterol causes heart disease when cholesterol starts building up in the coronary arteries of the heart.According to the Singapore Heart Foundation, cardiovascular disease is the leading cause of death globally1. In Singapore, it accounted for 30.9% of all deaths in 2023 – which means that almost one in three deaths in Singapore is due to heart diseases or stroke.1
By consuming just 2 to 3 grams of plant stanols a day can help manage cholesterol levels by reducing its absorption in the intestines, leading to lower LDL (bad) cholesterol by 7.5-12%, according to the National Lipid Association and the British Dietetic Association2,3. While plant stanols are found naturally in grains, fruits, and veggies, they occur only in trace amounts. For instance, consume 250kg of tomatoes ornearly 2,000 tomatoes a day to achieve the recommended intake of 2 grams of plant stanols.
Photo Credits: F&N Foods
MAGNOLIA Cholest Care is the only milk in Singapore that delivers 2 grams of plant stanols from Benecol®, a globally well-known cholesterol-lowering functional food brand owned by the Raisio Group of Finland, in just two cups. Benecol® products with added plant stanols have a history of safe use since 1995. This is backed by over 80 clinical studies, conducted over 12 months and 18 months durations, that studied the long-term effects of plant stanol esters.
By incorporating two cups of MAGNOLIA Cholest Care to a daily routine, individuals can take a simple, delicious step toward lowering blood cholesterol and supporting heart health.
MAGNOLIA Cholest Care is dairy product, preservative free and halal certified. It does not have any added sugar. The product should be stored in the fridge between 2 and 5 degrees Celsius and should not be frozen. MAGNOLIA Cholest Care is made with fresh milk, rated Nutri-Grade B, trans fat-free, and low in saturated fat, making it a smarter, natural option for everyday cholesterol management. Available in a convenient pack size of 946ml (Recommended Selling Price: S$3.95) at major supermarkets, hypermarkets islandwide and F&N Life.
F&N Life Milk Subscription Plans
Consistent daily intake is crucial for measurable health benefits. Through F&N Life’s milk subscription plans that delivers directly to doorsteps, it ensures that MAGNOLIA Cholest Care is always stocked in the fridge. The subscription service reinforces a routine to consume and integrate the functional milk as part of a daily lifestyle. For more information, please visit https://sg.fnlife.com/index.php/magnolia-cholestcare-milk
To mark Singapore’s 60th year of independence, Yeo’s is launching three limited-edition drinks—including the nostalgic return of Orchid Chrysanthemum Tea. This floral-infused brew pays homage to Singapore’s heritage and harmony, blending Yeo’s iconic, time-honoured recipe with a delicate touch of orchid essence for a refreshed yet familiar taste.
Yeo’s is also releasing Cheng Bou Leong, a local favourite herbal tea, now wrapped in a brand-new SG60 limited edition design that captures the essence of home, culture and history. The SG60 Cheng Bou Leong is available exclusively at Sheng Siong.
As part of the SG60 celebration, the beverage company has also introduced a limited-edition Peach Flavoured Green Tea, created in partnership with NTUC FairPrice. The packaging showcases a playful twist on the iconic Merlion—decked out in tropical style with peach-hued sunglasses and a whimsical tea garland, perfectly capturing the spirit of summer and national pride.
Key takeways: celebrating Independence Day through locally-inspired flavours and culturally rooted packaging designs
In celebration of Singapore’s 60th year of independence, FairPrice Group has launched the SG60 FairPrice potato chips—a limited-edition range featuring bold local flavors like Black Pepper Crab, Laksa, and Kopi. Designed as a flavorful tribute to the nation’s culinary heritage, the chips will be available at all FairPrice supermarkets and Cheers outlets from July through September 2025.
[From Left] Tuck Yip, Assistant Manager, Marketing Activation; Ng Choon Siang, Senior Manager, Marketing Activation; Adrian Loo, Senior Brand Manager; Jwan Heah, Malaysia Book of Record Chief Operating Officer, Andel Khoo, Assistant Brand Manager
Thirteen hours of electrifying beats, style, and flavour – all Made to Be Different with Connor’s
KUALA LUMPUR, 17 July 2025 – Connor’s Stout Porter, the award-winning stout with the iconic half Union Jack, has once again proven why it is Made to Be Different. This time, with Connor’s Collective, an all-day celebration of creativity, culture, and community that proudly set the Malaysia Book of Record for the “Longest Non-Stop Techno Music Event”, which ran from 11:00am to midnight.
Malaysia Book of Records – Longest Non-Stop Techno Music Event
Hosted at Heritage Valley KL, Connor’s Collective brought together more than 3,700 festivalgoers for 13 hours of uninterrupted energy, immersive experiences and music that defied categorisation. From genre-bending line-ups, streetwear drops to creative expression zones, every corner of the festival was designed around Connor’s spirit of breaking convention and celebrating those who live unapologetically.
Connor’s Collective – Headliner for the night – Liu
Olga Pulyaeva, Marketing Director at Carlsberg Malaysia, said the festival was a tribute to the growing community of trailblazers, creators and non-conformists who resonate with the brand. “Connor’s was born to break conventions and prove that stout can be Made to Be Different. After earning a World Record last year, we kept that spirit alive with Connor’s Collective, setting a Malaysia Book of Records title for the “Longest Non-stop Techno Music Event”. We didn’t just serve quality stout, we brought together a community to defy the expected. It was a truly stout-standing celebration of doing things differently and staying true to what we stand for.”
Connor’s Collective drew guests into an immersive world inspired by the stout’s distinct profile and identity through The Great Blend of Four Malts, a cinematic walkthrough that brought the Connor’s four-malt story to life with swirling visuals and a dive into the ritual of the perfect pour. The experience concluded at the Connor’s Bar, where guests received a can of Connor’s and were encouraged to take part in the signature shake ritual, shaking their cans before pouring as a nod to the Connor’s way of enjoying stout together.
Connor’s Mixology Class
Connor’s Collective was a canvas for creativity, where guests could get inked with personalised jagua tattoos by TATTmeNOT, craft unique upcycled phone straps with Xue using pre-loved fabrics, join a stencil art workshop, and watch our talented graffiti artist Yang create live graffiti on the spot. Festivalgoers also got a sneak preview of the limited-edition streetwear through the Connor’s x Doubleback collaboration. An exclusive interview was also held with Bryan Chin, founder of SneakerLAH, hosted by none other than Peter Yong, founder of MrMoneyTV. This interview was a teaser to the “From Zero to CEO” videocast series in collaboration between Connor’s and MrMoneyTV that shines a spotlight on inspiring and courageous entrepreneurial journeys that embodied the essence of Made to Be Different.
Festivalgoers soaked up a non-stop techno line-up of DJs and producers, building up to Brazilian electronic artist Liu, who returned to Kuala Lumpur to close the night in style, marking the final moment of the Malaysia Book of Records title. On the side, the Skate Park Stage brought soul, groove, and local grit, while the Mixology Bar kept the crowd refreshed with Connor’s-infused cocktails. More than 20 acts came together to power Malaysia’s longest non-stop techno music event — a true celebration of music, culture and community that proved once again that Connor’s is Made to Be Different.
Connor’s Collective also marked the peak of a nationwide campaign designed to inspire fearless self-expression. The launch of the Connor’s x Doubleback Duffleback Backpack, a sleek and adaptable streetwear hybrid, offers consumers the chance to win one of 1,500 limited-edition units, each worth RM900. The contest, valued at more than RM1.3 million in total prizes, is rolled out across bars, cafés, supermarkets, convenience stores, Shopee and Grab, with every Connor’s purchase, bringing fans closer to the Duffleback Backpack.
But the experience doesn’t end there. Connor’s is bringing the signature Shake & Sip serve to over 120 spots nationwide. Plus, keep an eye out for Connor’s vending machines at selected locations and grab your chance to win exclusive merchandise with every Connor’s purchase.
In a category often tied to tradition and formality, Connor’s is carving out its own path. With its creamy profile and unique coffee notes, this smooth, memorable stout is brewed for the next generation of trailblazers – unapologetically easy to enjoy.
For more details, visit mtbd.connorsstout.com. And remember to #CELEBRATERESPONSIBLY – if you drink, don’t drive. For non-Muslims aged 21 and above only.
Ensure Gold Zero Sucrose, the sucrose-free variant of the trusted Ensure Gold range, is now accessible to consumers in Malaysia. First launched in Singapore in 2024, this version maintains the same StrengthPro™ formula—offering delicious nutritional support with 34 essential nutrients to promote strength and immunity.
Free from sucrose and low in fructose, Ensure Gold Zero Sucrose includes key vitamins and minerals such as A, B6, B12, C, D, copper, folate, iron, zinc, and selenium, all of which contribute to normal immune function.
Thailand’s Choize meal replacement drink embodies the next wave of nutrition-focused beverages, embracing the South Korean-led trend of chewable-texture meal replacements.
Choize Brownie Flavour with Cacao Nibs packs 26g of plant-based protein sourced from soy, pea and yeast. It’s fortified with 400mg of Morosil® blood orange extract, clinically dosed to aid weight management—including reductions in belly fat, waistline, hips, subcutaneous fat, and BMI. Free from sugar, this guilt-free meal replacement drink features crunchy cacao nibs, a superfood boasting antioxidant levels up to 50 times higher than blueberries.
Image credit: Choize
The example of Choize highlights future innovation opportunities for meal replacement dirnks with additional healthy, chewable food ingredients.
Key takeaways: meal replacement drink with healthy chewable bits
Could popping boba overtake nata de coco and other chewy inclusions in Southeast Asia’s packaged beverage innovations? While chewy boba continues to lead the way in texture-driven concepts, brands in the region may soon expand the role of popping boba beyond foodservice, venturing into packaged juices and other beverage categories. This potential shift is fueled by growing consumer interest, driven by popping boba’s growing popularity in foodservice and increasing interest for diverse chewable textures.
Popping boba is gaining traction beyond APAC, especially in Europe and North America, across both packaged beverages and foodservice channels. While smaller brands currently lead the charge by introducing popping boba into bubble tea and tea drink formats, the recent launch by Cappy—a fruit juice brand under Coca-Cola İçecek A.Ş., a subsidiary of The Coca-Cola Company in Turkey—signals broader potential for integrating popping boba into mainstream juice drinks. Cappy Bubble serves as a creative spark for Southeast Asian beverage brands exploring their next product innovation that offers a mouthfeel.
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