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Campina unveils Korean-inspired ice cream series in Indonesia

PT Campina Ice Cream Industry has introduced two new Korean-inspired ice cream flavours to the Indonesian market. The Korean Shine Muscat variant is paired with chewy nata de coco, while the refreshing Blue Lemonade highlights a vibrant fresh lemon taste.

The other two flavours under the Korean Series ice cream lineup include Seoul Lychee Yoghurt and Cookie Creamy.

In the first half of 2025, PT Campina Ice Cream Industry recorded a 2.78% year-on-year increase in sales, totaling IDR 570.40 billion. Despite the revenue growth, gross profit declined by 3.84%, while net profit saw a sharp drop of 66.27% compared to the same period last year.

Aik Cheong marks 70 years of coffee craftsmanship with Vintage Kopi O Edition

Homegrown Malaysian coffee icon Aik Cheong is proudly celebrating its 70th anniversary with the launch of a special Vintage 70 Edition Kopi O, paying tribute to decades of rich coffee heritage and craftsmanship.

This limited-edition release features two nostalgic variants: Classic and Sugar Added each with six sachets. Both are brewed using Liberica beans.

Wow Spageti lands in Malaysia

Wow Spageti from Indonesia’s Mayora Indah is now available in Malaysia. Designed to deliver restaurant-quality pasta in just 3 minutes, Wow Spageti offers Malaysian consumers a convenient way to enjoy pasta in three delicious flavours:

  • Creamy Carbonara with crispy beef-style topping
  • Meaty Bolognese with sausage topping
  • Aglio Olio with spicy garlic notes

Wow Spaghetti are also available in the Philippines selling under the name Wow Pasta in two flavours Carbonara and Spaghetti.

The Philippines and Malaysia present favorable markets for Indonesian convenient foods, especially those positioned around affordability and strong value propositions.

Dutch Lady Professional Barista Milk debuts in Malaysia

Dutch Lady Professional Barista Milk has officially landed in Malaysia, crafted specifically for baristas and coffee experts. This premium dairy offering delivers a rich, creamy texture and consistent microfoam—perfect for creating stunning latte art. With a smooth, well-rounded flavour profile that enhances both coffee and tea without overwhelming their natural notes, it reflects Dutch Lady Professional’s deep expertise and its proud role as the official milk sponsor of the Malaysia Coffee Championship.

Consistent Microfoam:  It is specially formulated to create smooth, consistent microfoam, which is crucial for latte art.

Balanced Flavor Profile:  The milk provides a balanced taste with a natural sweetness and creaminess that enhances coffee and tea flavours.

Stability and Texture:  Its consistency and stability allow for reliable quality and texture in every cup.

HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT

The Heineken® AghTM at participating outlets nationwide until 11th October 2025 - consumers can engage in a playful effort to “pay” with their best “Agh” to unlock exclusive rewards.

 From refreshing, balanced taste to playful AghPay rewards and immersive brewing experiences, Heineken® invites you to discover what makes every sip so special

KUALA LUMPUR, 9th September 2025 — There’s nothing quite like that unmistakable “first sip of “Ahhh” – the refreshing, balanced taste that defines every Heineken®. Brewed to the same recipe and sold in over 190 countries, Heineken® is known for its consistent quality and signature experiences that consumers recognise worldwide.

This year, Heineken® is unveiling fresh and playful experiences that bring the “Agh! to Ahhh” moment to life – inviting consumers to discover what makes every sip so special while exploring new and memorable ways to connect with the brand.
AghPay: Your Voice, Your Wallet.

Heineken® is introducing AghPay – a playful new mechanic that allows consumers to turn their “Agh! to Ahhh”. Across select bars and online, consumers can engage in a playful effort to “pay” with their best “Agh” to unlock exclusive rewards:

  • The AghTM – an ATM-inspired machine where consumers “deposit” their loudest “Agh!” into the system to unlock their first sip “Ahhh” and enjoy exclusive rewards on the spot.
  • Digital AghPay – for those who can’t make it out in person, visit the Heineken® website to turn your “Agh” into rewards, including exclusive discounts of up to RM15 if you score a perfect 10, on your next Heineken® purchase via Shopee.

These activations highlight Heineken®’s refreshing payoff – showing how even small efforts can lead to an instant taste of that “Ahhh” moment.

Bringing Brewing Closer to Consumers

To deepen appreciation for what makes Heineken® unique and give consumers a closer look at the craft behind every pour, the brand has rolled out The Heineken® Microbrewery – a traveling, immersive experience showcasing the art and science behind every Heineken®. Through interactive displays and demonstrations, visitors can learn about Heineken®’s brewing process, discover the 100% natural ingredients and signature A-yeast that delivers its signature balanced taste, and gain insight into the uncompromising consistency behind its iconic flavour worldwide.

Heineken® Microbrewery is a traveling, immersive experience showcasing the art and science behind every Heineken®

As part of the experience, visitors will also be able to master their own Star Quality pour – learning the same technique used by Heineken® bartenders globally to serve Star Quality pints.

“At Heineken®, we’ve always stood for consistent quality and a refreshing, balanced taste that’s recognised around the world – and that’s something worth celebrating. This year, we’re bringing those core credentials to life in new and memorable ways, from the playful AghPay activations that take consumers from Agh! to Ahhh… to the immersive Heineken® Microbrewery that showcases the craft behind every sip. It’s all about reminding consumers what makes Heineken® so iconic, and letting them experience it for themselves,” said Sean O’Donnell, Marketing Director, Heineken Malaysia Berhad.

Consumers can turn “Agh!” to “Ahhh” at participating outlets nationwide from now to 11th October or try Digital AghPay, which runs until 31st October.

To find out more about the 2025 Credentials Campaign, follow Heineken® on Instagram and Facebook.

Heineken® and all campaign events are strictly for non-Muslims aged 21 and above. We’re all about being responsible—when you drive, never drink. Please #EnjoyResponsibly.

FoodPreneur Expo 2025: SEA’s First Dedicated F&B Entrepreneurship Expo

Penang, Malaysia – 09 SEPT 2025 – Powered by Foodicious Sdn Bhd, FoodPreneur Expo 2025: SEA’s First Dedicated F&B Entrepreneurship Expo. Foodpreneur Expo 2025 is the SEA’s first ultimate platform for aspiring entrepreneurs ready to dive into the vibrant world of food and beverage business.

FoodPreneur Expo 2025 will connect SMEs, startups, OEM manufacturers, franchise providers, investors, and service enablers under one roof. The event aims to support Malaysia’s growing food ecosystem by offering both inspiration and practical solutions for entrepreneurs at every stage.

Event Details:
Date:
16-18 December 2025
Time: 10 AM-6 PM
Venue: Setia SPICE Convention Centre – Penang, Malaysia

What You’ll Discover:
FoodPreneur Global Summit 2025: Where Passion Meets Opportunities
The FoodPreneur Global Summit inspires and empowers F&B entrepreneurs through success stories, forums, and expert panels — built on three pillars: Passion, Opportunities, and Growth.

Halal Pavilion
The Halal Pavilion, in collaboration with halal associations, is a hub for global networking, cross-border trade, and SME growth. Highlighting halal as one of today’s fastest-growing market trends, it features SMEs with certified quality, innovation, and export potential, making it a key cluster and an iconic attraction in Malaysia’s F&B landscape.

FoodPreneur LAB
Designed as a launchpad for aspiring entrepreneurs and visitors who are eager to grow their footprint in the F&B industry. More than just a showcase, it serves as a dynamic ecosystem that connects entrepreneurs with the essential support systems they need to succeed.

Opportunity Connect: Pitch & Match
A dynamic platform where F&B foodpreneurs pitch directly to investors, distributors, and partners—unlocking opportunities and accelerating growth.

Aleex Quah, CEO of Foodicious, said: “As someone who started with the B2C channel, I have met many capable entrepreneurs with the potential to transition into the B2B industry. This is the moment to support and empower them to take that next step. Encouraging someone to move forward is easy, but truly guiding them and walking side by side rarely happens. With FoodPreneur, we aspire to be the first to genuinely guide and lead entrepreneurs on their journey.”

FoodPreneur Expo 2025 is expected to welcome over 2,000 trade visitors and aspiring F&B entrepreneurs, positioning itself as the region’s premier hub for business opportunities, innovation, and industry collaboration. Follow FoodPreneur Expo on Facebook, Instagram, LinkedIn, TikTok, Lemon8 & 小红书 (XHS) for updates.

For partnership and media enquiries, please contact:
KK Kuah

Business Development Assistant Manager
Foodicious Sdn. Bhd. 1-3-7 & 1-3-8, Summerskye Square, Jalan Sungai Tiram 8, 11900 Bayan Lepas, Pulau Pinang.
Mobile: 011 7302 8310
Email: kuah@foodicious.com.my

Flojo reimagined

Flojo, the functional wellness beverage crafted to boost mental alertness, sharpen everyday focus, and support overall brain health, has undergone a vibrant transformation. Originally launched in Singapore in 2024, this yerba mate-infused sparkling energy drink now features a bold new look and refreshed brand messaging – sparkling energy, which has a more mainstream appeal. The drink previously called out productivity.

Offered in three tantalizing flavours—Mango Yuzu, Guava Passionfruit, and Peach Lychee—Flojo’s earlier formulations were enriched with a powerful blend of botanicals including reishi, echinacea, rhodiola, cacao, ginseng, calendula and schisandra. The drinks deliver a clean, sustained mental lift without the dreaded crash or jittery side effects.

 

 

MilkLife enters yogurt drink market in Indonesia

MilkLife, a brand under Savoria, has ventured into Indonesia’s yogurt drink market with the launch of its new 252ml shelf-stable yogurt beverage. Available in two delicious flavors, Blueberry and Mango & Peach, this convenient drink not only offers a refreshing taste but also serves as a source of dietary fibre, supporting a balanced and health-conscious lifestyle.

European Dairy European Dairy Exports from Ireland to Asia Top EUR440 Million in 2024 as Ireland Launches EUR3.2 Million EU Campaign to Strengthen Partnerships

Grass-fed provenance and advanced R&D connect European dairy from Ireland with Singapore’s food innovation ecosystem and regional HQs

SINGAPORE, Sept 8, 2025 – (ACN Newswire) – Building on the success of the European dairy exports from Ireland to Asia, which exceeded €440 million in 2024, the European Union and Ireland today launched the “European Dairy – Ireland, Where Nature Meets Science” campaign. This €3.2 million co-funded investment aims to strengthen Asia’s nutrition pipeline and foster long-term trade partnerships. Positioning Singapore as the regional hub, the three-year project running until 2028 will focus on building supply resilience, and driving new partnerships across Singapore, China, and Vietnam.

Singapore stands at the heart of Asia’s food innovation and trade ecosystem. Its world-class safety standards, research infrastructure, and regional influence empower European dairy to meet Asia’s demand for sustainable, traceable, and science-driven ingredients in a volatile global market.

Her Excellency Sarah McGrath, Ambassador of Ireland to Singapore, said,“This campaign is a symbol of Ireland’s commitment to strengthening the bridges between Europe and Asia. By launching in Singapore, we are reinforcing not only a vital trade relationship but also our shared pursuit of innovation, research, and sustainable development in food. Ireland’s expertise in science-driven agriculture, combined with Asia’s leadership in food innovation, creates an opportunity to deepen trust and collaboration across sectors. This initiative reflects the spirit of partnership that will define the future of our cultural and economic ties.”

Driving this mission is Bord Bia – the Irish Food Board, which champions the national and international growth of Ireland’s food, drink, and horticulture sectors. With a strategic network of offices across Europe, the Middle East, Africa, the United States, and Asia (Singapore, Shanghai, Tokyo), Bord Bia connects European producers from Ireland with priority partners in these key markets, strengthening trade links and fostering long-term collaboration.

Lisa Phelan, Director for Southeast Asia and Australia and New Zealand at Bord Bia, explained, “Ireland’s grass-fed, sustainably produced dairy, supported by Origin Green, our pioneering national food and drink sustainability programme, brings provenance, quality, and science-driven innovation – but we cannot achieve impact alone. By collaborating with Singapore, which combines technological expertise, research capabilities, and regional market knowledge, we can secure Asia’s nutrition future with dairy that is trusted, traceable, and future-ready. This campaign exemplifies how Europe’s strengths and Asia’s innovation ecosystem can come together to drive sustainable, long-term food solutions.”

Europe’s Flagship for Sustainable Dairy – Ireland

In Europe, Ireland leads in sustainable dairy production, combining grass-fed farming at scale with advanced science and research and development. Key credentials include:

  • 90% of herds are grass-fed, unique globally at this scale.
  • 95% of processors are enrolled in Origin Green, the independently verified sustainability programme.
  • Ranked second globally in the Food Security Index, underscoring safety and reliability.
  • Home to the Dairy Processing Technology Centre, developing functional ingredients for infant formula, medical nutrition, and food innovation.

The campaign aims to:

Reaffirm European Dairy’s reputation as high-quality dairy suppliers
2. Provide traceable, science-driven ingredients
3. Connect Singaporean firms with European Union innovation pipelines

For more information, visit https://european-dairy.eu

Hydration gets a twist: Okky Koko Ion debuts with nata de coco

Indonesia’s Garudafood has introduced Okky Koko Ion, celebrated as the country’s first isotonic beverage infused with nata de coco. Packaged in a budget-friendly 220ml cup, it is designed for the traditional trade market, delivering a refreshing hydration experience with a unique, chewy texture. Okky Koko Ion competes with OT Group’s Isocup, which is available in various flavours.

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