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McDonald’s Malaysia Expands Business and Strengthens Presence in Sabah with Grand Opening of New Restaurant in Tuaran

Accelerating Growth in Sabah with Goal to Launch 36 New Restaurants by 2030, Creating Job Opportunities and Expanding Community Initiatives

TUARAN, 30 OCTOBER 2024 – McDonald’s Malaysia marked another significant milestone in its expansion across Sabah with the grand opening of its latest outlet, McDonald’s Tuaran Town Drive-Thru restaurant. The opening ceremony was graced by the Chief Minister of Sabah, Yang Amat Berhormat Datuk Seri Panglima Hajiji bin Haji Noor.

The new restaurant underscores McDonald’s Malaysia’s commitment to its vision of opening 36 outlets in Sabah by 2030. To date, McDonald’s operates 22 restaurants across the state, employing a workforce of 800 local staff. Currently, there are 370 McDonald’s restaurants nationwide.

“We are thrilled to be opening our latest restaurant in Sabah. We sincerely hope that this new outlet will strengthen our efforts to provide ‘Delicious Feel-Good Moments’ to our customers, further establishing McDonald’s commitment as the preferred brand for the local community. As a locally operated company, we are committed to ensuring that our business positively contributes to the welfare, skills development, and economic well-being of the community,” said Dato’ Haji Azmir Jaafar, Managing Director and Local Operating Partner, McDonald’s Malaysia.

During the event, McDonald’s Malaysia also presented a business zakat contribution of RM100,000 for 2024 to the Sabah Islamic Religious Council (MUIS) to support underprivileged communities across the state.

Additionally, McDonald’s Malaysia, through its charity of choice – Ronald McDonald House Charities Malaysia (RMHC Malaysia), donated 1,300 Back-to-School Packs to primary school children from underprivileged families in Sabah.

Since 2017, the Back-to-School Pack initiative has benefitted over 6,000 children in Sabah. The programme aims to ease the financial burden of low-income families while motivating students to embark on the new school year with confidence.

Furthermore, RMHC Malaysia has established its fourth Ronald McDonald House at the Sabah Women and Children’s Hospital (HWKKS), providing accomodation to nearly 100 underprivileged families since its opening last year. This facility is the first of its kind in Sabah and East Malaysia.

In addition, RMHC Malaysia will be extending a medical grant of RM100,000 to HWKKS to support medical treatments, equipment, and other essential needs for children in need.

“With the opening of our new restaurant in Tuaran, we have a direct opportunity to engage with and uplift the local community. This aligns seamlessly with our core values, which focus on fostering well-being and creating a positive impact in society,” added Dato’ Haji Azmir Jaafar, who also serves as President of RMHC Malaysia.

How a Mother-Son Duo Transformed a Neighbourhood Grocery Store into an Online Success

Madam Jasbinder had the opportunity to be apart of the panel discussion with other sellers at the Lazada's inaugural Seller Summit 2024.

Having spent most of her life as a devoted housewife, starting a business was never part of Madam Jasbinder Kaur’s plans. At least, that was until the pandemic hit in 2020 and Malaysia went into lockdown with the Movement Control Order (MCO).

Seeing the limited access to essential services and goods, she spotted an opportunity then to fulfil a community’s need, and inspired by her son Mandip’s own achievements in business, she decided to take a leap of faith into building her own enterprise. Through sheer resilience and perseverance, she started PK Grocery, which has since blossomed into a thriving online success on Lazada – a remarkable testament to her inspiring journey from homemaker to entrepreneur.

From Homemaker to Business Owner 

Madam Jasbinder uses her laptop to do her business on Lazada.

Now in her sixties, Madam Jasbinder never imagined herself as an entrepreneur. “I was already 58 then and had never thought about running my own business. But once we started, I realised just how rewarding it could be,” shared the mother of four. “Seeing our customers benefit from the convenience that we provide and knowing that we’re helping the community has made the experience all the more fulfilling.”

Madam Jasbinder practices sustainability by packing her orders in recyclable boxes and provides a personalised thank-you message for her customers with every order.

With Mandip’s encouragement, PK Grocery began as a small home-based endeavour, offering household items to only a close circle of friends and neighbours. Focusing on a niche selection of essential grocery and household items, it first catered to the neighbourhood’s need for high-demand products like toiletries, groceries, home cleaning products and other household items. This secured them a modest income and a steady base of regulars, as well as helped establish their reputation for providing affordable and quality products. As the word spread about the shop, so did the demand.

A Strategic Move to eCommerce

Seeing her business grow steadily in just over a year, Madam Jasbinder and Mandip soon realised that it had the potential to expand and decided together to venture into eCommerce with Lazada. “Taking the business online was a big step for me, especially since I had no prior experience with technology. Every day was a learning journey, as I picked up the basics of operating an online store, which gave me the confidence to push our limits as a grocery store,” said Madam Jasbinder.

Learning how to use a laptop and smartphone was challenging at first, but with Mandip’s support, Madam Jasbinder eventually gained the skills she needed to navigate the eCommerce world.  Despite the initial slowdown in sales after the MCO, Madam Jasbinder and her son remained steadfast and committed to growing PK Grocery.

Adapting to the shifting landscape, they refined their approach and soon took advantage of key Lazada initiatives like its monthly double-digit sales campaigns, which increased the store’s visibility and attracted new customers. The platform’s integrated systems for order handling, payments, and deliveries also made the transition to eCommerce for them smoother than they had expected. Madam Jasbinder expressed, “Whether the sales campaigns are big or small, we always see growth in our business. Lazada’s 11.11 Biggest Sale of the Year, however, is one of the biggest sales of the year and a key opportunity for PK Grocery to flourish on Lazada.”

PK Grocery’s success could also be attributed to the small things Madam Jasbinder practices as part of running the business. A resourceful businesswoman, she found ways to reduce costs and also operate sustainably by using recycled boxes for packaging. Additionally, she also goes the extra mile to make her customers feel appreciated by including a personal thank-you note with each order – a gesture that has resonated warmly with her buyers.

Madam Jasbinder muses, “We aim to offer the best value to our customers, without compromising on quality. I believe showing gratitude to our customers gives our store a more human and personal touch.”

Her hard work over the last few years has not gone unnoticed, however, and in July 2024, she was invited to speak at Lazada’s Seller Summit 2024 – a moment Madam Jasbinder proudly recalls as one of her life’s milestones. “Being invited to speak at the Lazada Seller Summit was an unforgettable experience. Never in my wildest dreams did I imagine myself on stage sharing my eCommerce journey with sellers from all across the country,” she said.

Inspiring Others to Make the Leap

Now with bigger dreams for PK Grocery, Madam Jasbinder envisions expanding with the opening of another physical store in Petaling Jaya, Selangor, serving a wider customer base beyond her hometown of Ipoh, Perak. Reflecting on her journey thus far, she is grateful for the newfound sense of independence and self-respect that comes from running her own business: “Being able to earn financially has given me a sense of pride – it’s the greatest reward I could ask for.”

Madam Jasbinder believes that when one is faced with challenges, the key to success is to keep moving forward. “In life, we should always continue to grow and try new things. Don’t be afraid to take the first step. With time, patience, and determination, success will come,” she enthused.

But when things get overwhelming, she has a simple remedy: “I watch dramas to help me relax and calm down,” she added with a smile.

If there is one lesson to take away from Madam Jasbinder’s journey, it’s that her story serves as a powerful reminder of how it’s never too late to learn something new or to take on a challenge and succeed. With perseverance and grit, an open mind to continuously learn, and the unwavering support of a loving family, Madam Jasbinder and her son have shown that you can not only build a thriving business but also leave a legacy that will inspire generations for years to come.

Sign up now to become a Lazada seller.

From Classroom to Kitchen: Why More Malaysians are Trading Textbooks for Chef’s Hats

KUALA LUMPUR, 30 October 2024 – The Academy of Pastry & Culinary Arts (APCA) Malaysia saw the education landscape evolve as more students are opting for hands-on training in fields over traditional academic routes. Fields such as culinary and pastry arts are becoming a top choice for young Malaysians looking to combine creative expression with real-world career opportunities. Leveraging on this opportunity, APCA is set to host its annual Asia Pastry Forum from 1st to 18th November 2024, featuring Meilleur Ouvrier de France Patissier, award-winning chefs and industry experts in live demonstrations and discussions, reinforcing its dedication to fostering Malaysia’s culinary talent and advancing the pastry arts.

This momentum is underscored by Malaysia’s recent win at the Asian Pastry Cup, where APCA’s team, comprising Chef Foo Yi Qing and Chef Fong Kah Mun, coached by Chef Loi Ming Ai, took home the Silver Cup. This victory qualifies them to compete in the prestigious Coupe du Monde de la PĂątisserie (World Pastry Cup) in Lyon, France, in January 2025. Their success highlights Malaysia’s rising presence in the global pastry arena and the country’s growing focus on nurturing specialised skills.

Recent studies show a surge in enrollment in Technical and Vocational Education and Training (TVET) programmes, aligned with the Malaysian Education Blueprint 2013-2025’s focus on skills-based learning. The Budget 2025 further highlights the importance of such programmes with RM 1.2 billion to expand TVET programmes, targeting 77,000 students in vocational colleges and technical schools. These efforts aim to strengthen industry partnerships and provide training for underserved communities, ensuring Malaysia’s workforce remains competitive in the global market.

Culinary arts, particularly, have seen a surge in interest, attracting students not only for the opportunity of immediate employability but also for the personal satisfaction of mastering a creative craft. At the Academy of Pastry & Culinary Arts (APCA) Malaysia, there has been a noticeable rise in enrollment in both pastry and culinary programs, a testament to the growing appeal of the industry. 

“The shift towards vocational paths like culinary arts is reshaping how young people think about their future careers,” says Chef Niklesh Sharma, Founder of the Academy of Pastry & Culinary Arts (APCA). “It’s not just about learning a trade—it’s about mastering an art form, exploring your creativity, and bringing joy to people through food. Our students aren’t just preparing for jobs; they’re crafting experiences.”

Asia Pastry Forum 2024 by APCA

The Asia Pastry Forum 2024, hosted by the Academy of Pastry & Culinary Arts Malaysia, promises an unparalleled opportunity for aspiring pastry chefs and industry professionals to hone their skills alongside some of the world’s most renowned pastry experts. Taking place from 1 to 18 November 2024, the forum will feature a diverse range of hands-on workshops and masterclasses, covering everything from advanced chocolate techniques to modern plated desserts. Each session is led by award-winning pastry chefs, including champions like MOF Chef Jean-François Arnaud and World Pastry Champion Tan Wei Loon, offering participants firsthand insights into the latest trends and innovations in pastry arts.

This year’s forum will not only emphasise technical mastery but also foster a collaborative environment for knowledge exchange among culinary professionals. With topics ranging from sugar showpieces to contemporary entremets, attendees will have the chance to explore cutting-edge techniques that push the boundaries of creativity. The Asia Pastry Forum continues to be a driving force in shaping the future of Malaysia’s pastry industry, equipping participants with the skills and inspiration needed to thrive in the evolving world of culinary arts.

At APCA, students immerse themselves in hands-on learning, from mastering classical French pastry techniques to exploring modern trends like molecular gastronomy. This approach, which balances tradition with innovation, prepares graduates for successful careers in some of the world’s top kitchens. APCA’s focus on real-world skills has helped many alumni secure roles in prestigious hotels and restaurants, both locally and abroad.

For more information on APCA and its Asia Pastry Forum 2024, please visit https://apcamalaysia.com and https://www.asiapastryforum.com/2024-programs

Abbott’s Campaign Empowers Malaysians with Diabetes to Take Control of Their Health

(L to R) Dr. Nina Mazera Mohd Said, Abbott’s Nutrition Medical Director in Malaysia; Ainaa Munirah Pang, Glucerna Lifestyle Change Program (GLCP) participant; Dr. Zanariah Hussein, Head of the Endocrine Unit at Putrajaya Hospital and Indra Balaratnam, Consultant Dietitian advocating diabetes education at the launch of the Glucerna #StartsWithYou campaign launch.
  • The Glucerna #StartsWithYou campaign calls on Malaysians to adopt positive lifestyle changes and share their personal journey with diabetes management to receive a Wellness Pack
  • The campaign highlights the GlucernaÂź Lifestyle Change Program (GLCP), which provides education and resources on good nutrition and physical activity to help people with diabetes

KUALA LUMPUR, Malaysia, 30 October 2024 – Just ahead of November’s Diabetes Awareness Month, Abbott announced the launch of the Glucerna¼ #StartsWithYou campaign to encourage Malaysians to take control of their condition and live well. The campaign highlights success stories of Malaysians who participated in a four-week lifestyle intervention program incorporating good nutrition and physical exercise. In promoting these stories and inviting people to share their journey with diabetes management, Abbott aims to galvanize people with diabetes to live fuller, healthier lives.

According to the National Health and Morbidity Survey (NHMS), there is an estimated 3.6 million Malaysians – or 15.6% of the adult population – living with diabetes, and there are many more who are unaware of their diabetic state. Uncontrolled diabetes can impact overall health. It can cause complications like heart disease, nerve or kidney damage. Small lifestyle modifications can make a big impact on diabetes management and overall health.

”The prevalence of diabetes remains high in Malaysia, so it’s important to help individuals adopt healthy habits and strategies to manage their condition,” said Dr. Nina Mazera Mohd Said, Abbott’s nutrition medical director in Malaysia. ”The GlucernaÂź Lifestyle Change Program has supported many people with diabetes manage their glucose levels through positive lifestyle changes including good nutrition and exercise. Today, we are happy to showcase some success stories to empower more Malaysians with diabetes to build healthy habits.”

Taking Control of Diabetes Starts with You and the Support of Others

Dr. Nina and Ainaa sharing more about the awareness and management of diabetes.

At the event, Ainaa Munirah Pang, a 39-year-old chef, shared her journey in achieving her target glucose levels with the help of the GlucernaÂź Lifestyle Change Program (GLCP). Diagnosed with type 2 diabetes at the age of 27, Ainaa faced the challenge of adhering to a healthy and consistent regime, especially being surrounded by sweet temptations at her job.

The four-week lifestyle intervention program helped guide her on a path to better health. She received support from like-minded participants who shared common goals, challenges and resources to help manage their diabetes.

”Joining the program was life-changing,” said Ainaa. ”It wasn’t just about controlling my glucose level but also about finding a community of support and making small changes that added up to a big difference.”

The GLCP, which started in 2021, includes a guide on diabetes management and information on balanced diet, diabetes-specific nutrition formula, exercise and the importance of regular glucose monitoring. Participants also learn how to cope with diabetes burnout and other challenges that can derail their commitment to diabetes care. In addition, they receive support from a group of trained doctors and dietitians, and like-minded participants who share common goals, challenges and resources to help them better manage their condition. More than 200 adults in Malaysia have participated in the program and have improved their diabetes.

“Most Malaysians living with diabetes have obesity or overweight[i], so structured lifestyle interventions, nutritional management, and a robust support system can help improve their weight and condition,” said Dr. Zanariah Hussein, head of the endocrine unit at Putrajaya Hospital. ”These comprehensive approaches – which are included in the GLCP – enables adults to take charge of their health, leading to better outcomes and quality of life.”

Consultant Dietitian, Indra Balaratnam shared nutrition tips and demonstrated nutritious recipes to help Malaysians live healthier.

”While there are many factors in managing diabetes, nutrition remains critical,” said Indra Balaratnam, a consultant dietitian. ”Individuals with diabetes need to be aware of their eating habits and make informed choices that incorporate a variety of foods in moderation. Whether through meal planning, smart snacking, or cooking at home with natural ingredients, it’s important to follow a balanced diet rich in vegetables, fruits, whole grains and lean proteins.”

How Diabetes-Specific Nutrition Formula Can Help

Glucerna¼, a scientifically-formulated diabetes-specific nutrition formula, is integral to the GLCP approach. Clinical studies have demonstrated that Glucerna¼ effectively manages blood glucose levels by providing a steady release of glucose. Research published in Diabetes Care found that individuals with diabetes who consumed Glucerna¼ maintained glucose levels within the target range up to 90% of the time after just four weeks.[ii] Glucerna’s unique formulation includes low glycaemic index carbohydrates, which help minimise post-meal spikes, alongside essential nutrients that support overall health.

The GlucernaÂź #StartsWithYou campaign encourages everyone to share their personal journey with diabetes management. Participants who send in their stories to the Abbott Nutrition Careline (wecare@abbott.com) will receive a GlucernaÂź Wellness Pack.

For more information on the GlucernaÂź #StartsWithYou campaign, please visit https://www.family.abbott/my-en/home.html or follow us on social media.

[i] Ministry of Health Malaysia. (2023). National Diabetes Registry Report 2023.

[ii] Klein, S., et al. (2013). Effect of a new nutritional formula on glycemic control in patients with type 2 diabetes: A randomized controlled trial. Diabetes Care, 36(2), 271-277. doi:10.2337/dc12-0396.

HEINEKEN Malaysia Enhances Efforts to Uplift Local Communities

HEINEKEN Malaysia: Representatives from HEINEKEN Malaysia collaborated with reps from Soroptimist International Region of Malaysia distrubuting aid to B40 communities as part of HEINEKEN Cares

An additional RM200,000 contribution for the festive season to improve access to clean water, enhance food security and provide food aid for underprivileged communities

PETALING JAYA, 30 October 2024 – Aligned with its Brew a Better World 2030 strategy, HEINEKEN Cares programme is an initiative by Heineken Malaysia Berhad (HEINEKEN Malaysia) aimed at uplifting communities where it operates. The company is proud to celebrate more than 30 years of its active role in uplifting and supporting diverse groups of Malaysian communities, fostering positive change and growth in these communities.

Building on its commitment, the company will continue its collaboration with Sokong to support 4 NGOs with several initiatives to empower local communities. To kick off the programme, HEINEKEN Malaysia supported 120 low-income Indian families in Desa Mentari with essential food items this festive season.

Martijn van Keulen, Managing Director of HEINEKEN Malaysia said, “We believe that when our people, planet and surrounding communities are looked after, our business thrives. Over the last three decades, we have collaborated with strategic partners to uplift and support communities around our brewery and across various states, including Sabah and Sarawak. We are committed to continue making a positive impact where we operate by supporting those in need, staying true to our purpose of brewing the joy of true togetherness to inspire a better world.”

Through, HEINEKEN Cares, the company has invested in several initiatives:-

Strengthening Watershed Protection

Since 2007, HEINEKEN Malaysia has invested RM15 million in protecting water resources and pledged an additional RM6 million through 2030, recognising that water is essential not only for environmental health but also for social well-being, supporting community health and resilience. Through awareness programmes and investments into nature-based solutions like river rehabilitation and reforestation, the Company aims to support long-term water security in Sungai Way, Sungai Penchala and Sungai Selangor, in collaboration with Global Environment Centre, local communities and in support of local government agencies.

Unlocking Potential through Upskilling

HENEKEN Malaysia has also supported communities through its English Enrichment Training Programme, by partnering with education experts to provide upskilling opportunity for 630 educators. Over a period of 14 years, the Company invested over RM6.6 million in the programme for participants from 369 institutions, comprising vernacular Tamil, Chinese and East Malaysian institutions.

Bringing Communities Together for a Greater Cause

For over 30 years, HEINEKEN Malaysia has invested in its Tiger Sin Chew Chinese Education Charity Concert programme, aimed at bringing communities together to raise funds for a greater cause. Through the initiative, HEINEKEN Malaysia has raised over RM426 million for 549 institutions nationwide supporting its beneficiaries in improving their facilities and enhancing the learning environment.

Empowerment Beyond Aid

At the height of the pandemic in 2021, HEINEKEN Malaysia supported needy communities with essential food aid. Following this, the Company shifted its focus to long-term food security, collaborating with local communities to develop sustainable farming solutions in response to evolving needs.

The Company has also supported communities by establishing rainwater harvesting systems and gravity water systems to improve clean water access. These systems help the communities by mitigating water disruptions, reducing reliance on treated water for non-potable usage, and alleviate pressure on water resources. Beneficiaries also received training to maintain and manage the systems, fostering greater self-sufficiency.

Renuka Indrarajah, Corporate Affairs & Legal Director of HEINEKEN Malaysia said, “We recognise that meaningful change happens through collaboration. By working hand-in-hand with our partners and communities, we are able to make a lasting impact for underserved communities. By investing in sustainable community initiatives, we go beyond addressing the immediate needs of the community; it paves the way to build resilient communities.”

Working Together for Change: Make a Difference Today

HEINEKEN Malaysia: Orang Asli women are trained in organic farming as part of the HEINEKEN Cares initiative with Soroptimist International Region of Malaysia

Keeping the momentum, HEINEKEN Malaysia remains dedicated to supporting local communities with the launch of a new phase of its HEINEKEN Cares initiative today. In collaboration with Sokong, the programme will support Hopes Malaysia, Soroptimist International Region of Malaysia (SIROM), PWD Smart Farmability and MyKasih Foundation, focusing on important causes related to water access and food security.

HEINEKEN Cares: Villagers grouping up to begin work to install a new gravity water system

HEINEKEN Malaysia is committed to uplifting local communities and making a positive impact. This initiative invites the public to contribute through the Sokong platform, and for each RM10 donated, HEINEKEN Malaysia will top up with an additional RM40 towards the cause.

Make your contribution today through https://sokong.org/campaigns/heineken-cares-2024.

Further information on HEINEKEN Malaysia’s sustainability initiatives can be found at HEINEKEN Malaysia’s official website https://www.heinekenmalaysia.com/ or SPARK Foundation’s official website: sparkfoundation.com.my.

Indomie Taps NewJeans as Global Brand Ambassador

Jakarta, Indonesia, 31 October 2024 – Iconic brand Indomie excites the market by appointing the global sensation NewJeans, as their Global Brand Ambassador. NewJeans, known for their modern, energetic, and fresh musical style and visual aesthetics, which resonate well with Gen-Z, is now the global face of Indomie.

Indomie, which has been around for over 50 years and available in more than 100 countries, is ranked as ‘The Most Chosen Instant Noodle Brand in the World’ as well as ‘The Most Chosen Halal Instant Noodle Brand in the World’, based on the 2024 edition of Kantar’s Brand Footprint report. For 8 consecutive years, Indomie has been one of ‘The Top Three Most Chosen Food Brand in the World’[1].

Indomie together with NewJeans introduces a fresh and innovative spirit through the global campaign Oh My Good! It’s Indomie. This partnership aims to bring innovation and excitement, along with a positive vibe that appeals to the younger generation all around the world.

Axton Salim, Director of PT Indofood CBP Sukses Makmur Tbk (ICBP), the manufacturer of Indomie, stated, “We are delighted to have NewJeans as the Global Brand Ambassador for Indomie. We are excited to be the first Southeast Asian brand to collaborate with them. NewJeans’ music and personality, which resonate not only with K-pop fans but also the broader audience, align perfectly with Indomie’s fun, energetic, and uplifting character. This is a major step for Indomie to expand our global market and stay relevant with the dynamic young generation.”

Elly Betty, Deputy Head of International Division ICBP added that this global launch is carried out with great enthusiasm. “This campaign is marked by the launch of a new Indomie TV commercial worldwide and this excitement will also be extended to various activities in many countries where everyone can experience the excitement of Oh My Good! It’s Indomie campaign.”

The presence of NewJeans members: Minji, Hanni, Danielle, Haerin, and Hyein, as Brand Ambassadors is conveyed through a warm video greeting to Indomie Lovers worldwide, where they express their excitement about the collaboration with Indomie and upcoming fun activities for this campaign.

Don’t miss out on the fun! Stay tuned for future activities and promotions by following #OhMyGoodItsIndomie on Youtube (@Indomieglobal), Instagram (@Indomiesg), and Facebook (Indomie Singapore). The campaign kicks off with LED billboards at strategic locations, including Bugis Street, Chinatown Point, Orchard Gateway, The Star Vista, Queensway Shopping Centre, ERA APAC Centre, ESR BizPark, People’s Park Complex, starting from 8 November 2024. Be part of the excitement and join the #OhMyGoodItsIndomie campaign with exciting online and offline activities to come!

[1] Kantar Brand Footprint Global 2023 Publication 

At the ISETAN Momiji Matsuri Fair at NEX, enjoy the vibrant colours and flavours of autumn

Indulge in the flavours of autumn with a delightful selection of Japanese specialties, including cream donuts, assorted dangos, curry pies and more!

Singapore, 1 November 2024 — This November, experience the vibrant spirit of autumn at NEX! The annual Momiji Matsuri Fair, held in collaboration with ISETAN, returns to the mall’s Level 1 Atrium from 5 – 17 November 2024, bringing together a plethora of delightful snacks, authentic delicacies, and sweet treats from over 30 famed Japanese brands.

This year’s fair also introduces several new brands, including On Sugar, the popular donut and baked goods store straight from Japan best known for its Mont Blanc Cream Donuts, as well as Hakata Yamadaya, the sweets shop from Fukuoka which specialises in traditional dango.

With a diverse selection of seasonal treats and fan-favourite dishes, the Momiji Matsuri Fair at NEX promises a culinary journey that captures the wonders of autumn!

Momiji Matsuri Fair Information

Dates: 5 November to 17 November 2024

Address: NEX Atrium Level 1

Timings :

– 12pm to 9pm (5 Nov)

– 10.30am to 9pm (6 – 16 Nov)

– 10.30am to 8pm (17 Nov)

Here are some of the highlights of this year’s fair to keep an eye out for.

Explore New Seasonal Flavours

Hachimaru’s Grilled Chicken

Savour the crispy perfection of Rubicon’s Fried Chicken, a delightful dish that promises to bring joy to your autumn feasts. Each piece is seasoned and fried to golden brown, delivering a satisfying crunch that encases tender, juicy meat. Paired with Rubicon’s Hokkaido Potato Fries, known for their fluffy interior and crisp exterior, this combination is sure to delight your taste buds. There’s also the delectable Grilled Chicken from Hachimaru, which is marinated with a special blend that enhances its natural flavours before being grilled to a tantalising char. For something heartier, enjoy Feal’s signature Keema Curry Pie, which comes packed with rich and flavourful minced meat and wrapped in a golden, flaky crust.

On Sugar’s Saton-Kun cookies

To sweeten the experience, indulge in On Sugar’s Mont Blanc Cream Donut. This delightful treat features a soft, pillowy donut filled with a luscious chestnut cream, topped with a dusting of powdered sugar, each bite offers a perfect balance of sweetness and richness that captures the flavours of autumn. Plus, don’t miss out on their Sato-Kun cookies in assorted flavours! Inspired by the beloved bear character, these adorable cookies are bear-shaped and make for a delicious snack that is sure to bring a smile to your face.

Hakata Yamadaya’s Yaki Odama Mitarashi Dango

End off your feast with a delightful selection of Dangos, a beloved Japanese dessert. The Yaki Odama Mitarashi Dango from Hakata Yamadaya is a soft, grilled rice dumpling drizzled with a rich, sweet-savoury soy glaze, offering a melt-in-your-mouth texture. Meanwhile, their Kushi Dango presents traditional dumplings skewered for easy snacking, making it a perfect treat on the go as you continue your shopping.

Indulge in Fan Favourites

In addition to the exciting new offerings, Momiji Matsuri brings back several beloved favourites that have become beloved festival staples. Kamata Ramen presents three traditional varieties, Shoyu (soy sauce), Shio (salt), and Miso, each brimming with rich, umami flavours and accompanied by perfectly cooked noodles that provide a heartwarming experience. For seafood lovers, Ijima Shoten’s array of braised seafood is a must-try, showcasing a delightful assortment of tender seafood fresh from the sea, all simmered to perfection.

Makotoya’s Sparkling Sake,

To complement your meal, enjoy a selection of refreshing beverages, including Makotoya Sparkling Sake and Sapporo Draft White and Black Beer. The sparkling sake adds a delightful effervescence to any meal, with their fruity notes offering a pleasant touch to the palate. Sapporo Draft White and Black Beers, on the other hand, offer a crisp, refreshing taste alongside a rich, robust flavour.

Taste the Sweetness of Autumn

Bashodo’s Honzukuri Warabimochi

As you explore these new delectable offerings, don’t miss out on the chance to satisfy your sweet tooth with seasonal treats that capture the spirit of autumn. Indulge in Tokio’s apple crepes, featuring a selection of apple varieties to choose from, including the crisp Shinano Sweet, the sweet Akibae, and the aromatic Toki. The expertly crafted thin layers of crepes form a delicate shell that perfectly envelops the juicy apples within, and with each bite, a delightful harmony of textures unfolds.

If you’re in the mood for something more traditional, try Bashodo’s Honzukuri Warabimochi, available in four delightful flavours: Soy bean powder, Matcha, Black Sesame and Cocoa. Each piece offers a chewy texture that melts in your mouth, while providing a comforting taste of tradition.

Itoshima Farm’s shaved ice

Of course, no dessert experience is complete without something cold to refresh your palate! Treat yourself to a scoop of gelato from Coco Gelato, where you can choose from a single, double, or triple scoop in a variety of delightful flavours, ranging from classic options to premium selections that tantalise the taste buds. For an even cooler option, indulge in Itoshima Farm’s exquisite shaved ice, perfect for cooling down after a day of shopping. This fluffy, finely shaved ice is generously topped with vibrant syrups and fresh ingredients, providing a refreshing cleanse to your palate.

Make sure to head down to NEX from 5 November to 17 November for a mouthwateringly good time at this year’s fair! Visit NEX’s website and Facebook for more information about the Momiji Matsuri Fair.

Dettol Malaysia Champions the Power of Good Hygiene Practices

Tiffany Tang, Marketing Director Health Malaysia and Singapore at Reckitt (right), alongside Infectious Disease expert Professor Dr. Zamberi Sekawi (left), proudly champion the importance of good hygiene practices with Dettol as part of their commitment to the Selangkah Lebih Selangkah Kasih campaign.

Protecting what matters together with Dettol’s Selangkah Lebih, Selangkah Kasih initiatives for a healthier Malaysia

Kuala Lumpur, 29 October 2024 – As antimicrobial resistance (AMR) emerges as a significant global health threat, Dettol Malaysia is taking a proactive stance through its latest initiative, the Selangkah Lebih Selangkah Kasih campaign to help Malaysians reduce the burden of illness. This effort focuses on advocating for enhanced hygiene practices, particularly handwashing and surface disinfection, to mitigate the spread of infectious diseases and combat the rising tide of AMR.

The World Health Organization has identified AMR as one of the Top 10 global public health threats, often referred to as a “silent pandemic.” With infectious diseases responsible for 1 in 4 deaths globally and 35% of common infections already resistant to antibiotics, the urgency for preventive measures has never been greater. If left unchecked, AMR could claim up to 10 million lives annually by 2050, turning routine medical procedures like caesarean sections into high-risk interventions*.

In Asia, the overuse of antibiotics exacerbates this issue, with Malaysia reporting the highest rate of antibiotic prescriptions at 44% in the region, as stated in The STAR Asean study. As a result, the importance of alternative prevention strategies, such as improved hygiene practices, cannot be overstated. Studies have shown that better hygiene can reduce antibiotic prescriptions for children with respiratory infections by an astounding 30%. 

“A lack of awareness regarding the benefits and risks of antibiotic use compounds the challenge of AMR. For instance, while 72% of healthcare providers (HCPs) recommended antibiotics, only 28% discussed their benefits and potential risks with patients. This knowledge gap is significant, as 71% of individuals believe antibiotics are effective against colds and the flu, and 70% think antibiotics can kill viruses—misconceptions that drive misuse and overprescription. Addressing these misunderstandings is crucial to reducing unnecessary antibiotic use, particularly for viral infections like colds and flu, where antibiotics offer no benefit,” commented Infectious Disease expert Professor Dr Zamberi Sekawi.

With the monsoon season approaching, Malaysia faces heightened risks of infections and illnesses. Constant rainfall and flooding create conditions conducive to the spread of waterborne diseases like cholera and dysentery. Displaced populations in overcrowded shelters are particularly vulnerable to respiratory infections and skin conditions, further underscoring the critical need for proper hygiene practices.

“Hand hygiene and surface cleanliness are fundamental in stopping disease transmission,” said Tiffany Tang, Marketing Director for Health Malaysia and Singapore at Reckitt. “Our hands can carry over 3,000 types of bacteria, and contaminated surfaces can harbour viruses for up to 48 hours. Dettol’s campaign educates Malaysians on simple, effective practices like washing hands with antibacterial soap and regularly disinfecting high-touch surfaces, which can prevent the spread of illnesses such as COVID-19, influenza, and foodborne viruses.”

Dettol’s emphasises the staggering statistics behind the spread of germs*:

  • 80% of germs are spread by hands, and a single touch can contaminate up to seven surfaces.
  • Handwashing can be as effective as vaccination in preventing certain illnesses, making it a critical public health tool.
  • Diarrheal diseases linked to poor hygiene and contaminated water remain a leading cause of death among children under five in Malaysia.

By addressing these realities, Dettol aims to inspire behaviour change across households and public spaces, including schools, and restaurants—places where inadequate hygiene can exacerbate the spread of infections.

While handwashing remains a cornerstone of personal hygiene, surface cleanliness is equally important, especially in high-traffic areas. Doorknobs, bed rails, and shared equipment can become breeding grounds for harmful pathogens if not properly disinfected. Dettol’s campaign emphasizes the critical role of surface hygiene in reducing the spread of bacteria and viruses such as MRSA, E. coli, and the flu virus. Proper disinfection can eliminate over 99% of bacteria linked to common foodborne illnesses, significantly lowering the risk of infections.

Upon entering the event, attendees are presented with key hygiene facts, including how a single hand can contaminate multiple surfaces, how often we touch our faces, and the importance of handwashing in preventing the spread of germs. These reminders reinforce Dettol’s mission to promote better hygiene practices.

Through its comprehensive Selangkah Lebih Selangkah Kasih campaign, Dettol Malaysia has reached over 5 million individuals, emphasising its steadfast dedication to enhancing public health by promoting the adoption of straightforward yet highly effective hygiene practices. This initiative involves a series of meticulously planned programs aimed at various population segments.

One of the focal points of the campaign is outreach to new mothers in hospitals, where Dettol provides essential information and resources on maintaining hygiene for both themselves and their surrounding environment. Additionally, the campaign targets school-aged children through the Dettol Quest program, which engages them in educational activities to foster good hygiene habits from an early age.

Additionally, Dettol has actively collaborated with the Ministry of Health to participate in community outreach initiatives, including the Wellness Month campaign. This partnership serves as a vital platform for promoting health awareness and practical hygiene measures, especially in underserved communities.

A display highlighting everyday items commonly contaminated by germs, from home essentials like couches and remotes, to office items such as desks and keyboards, and public items like shopping baskets and elevator buttons. This display emphasizes the importance of regular cleaning in all aspects of our lives.

These multifaceted efforts are crucial in safeguarding the most vulnerable populations, particularly young children, who are more susceptible to gastroenteritis and other health issues stemming from inadequate hygiene practices. 

As Malaysia faces the dual challenges of rising AMR and seasonal infectious diseases, Dettol remains dedicated to equipping communities with the knowledge and tools they need to protect themselves. By fostering a culture of good hygiene, Dettol aims to create a healthier, safer future for all Malaysians.

References: * https://www.hygienecouncil.org/

Entrée introduces bold new flavour in conjunction with the release of the Venom: The Last Dance

S. Khonkaen Foods has introduced EntrĂ©e crispy roasted pork sheet in conjunction with the release of the Venom: The Last Dance movie. This chili chocolate flavour taps into the “swicy” (aka sweet heat) trend. The latest product joins the existing Classic Rock, Bacon Chili and Duo Cheese flavours.

URC Thailand releases new Jack ‘n Jill Lausanne Crunch, Dewberry Christmas Around the World

URC Thailand has made Jack ‘n Jill Lausanne Crunch available. The new Lausanne Cruch offers double the crunch with crispy wafer and puffed rice, filled with rich chocolate cream.

The company has also recently launched Jack ‘n Jill Lausanne wafer filled with cookies and cream.

The Jack ‘n Jill Dewberry brand is celebrating Christmas with limited edition flavours around the world. In 2024, Dewberry Cakes is taking consumers on a Christmas Around the World journey. Experience the winter wonderland of England, America, France, Japan, and Finland through the delicious flavors of Dewberry Cakes (orange, pandan coconut, strawberry, blueberry and lemon custard).

Jack ‘n Jill Dewberry’s launches in 2024 include Sandwich Cookies with Custard Flavoured Cream and Lemon Flavoured Jam, Dewberry Fruit Pie (Orange/Blueberry) and Dewberry Cake in mango flavour.

 

 

 

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