Pepsi‑Cola (Thai) Trading Co., Ltd. has introduced its latest innovation, Sunbites Daily Nuts — a convenient mix of nuts and dried fruits in a single pack thoughtfully crafted to suit diverse occasions and health needs.
Sunbites Daily Nuts Active Mix 7 in 1 features four types of nuts — almonds, walnuts, cashews and macadamias — combined with three types of dried fruits: red raisins, golden raisins, and dried cranberries. A perfect choice for energizing any activity.
Sunbites Daily Nuts Daily Boost 5 in 1 contains five varieties of nuts in one pack — macadamias, cashews, walnuts, hazelnuts and almonds. A tasty and satisfying boost during work or study.
Sunbites Daily Nuts ProMix 9 in 1 includes six types of nuts — pistachios, hazelnuts, macadamias, cashews, walnuts and almonds — paired with three dried fruits: blueberries, cranberries, and black raisins. An ideal blend for a daily energy boost.
Maximus in Thailand has launched its new lactose‑free protein milk formula, designed to be high in protein, easy to drink and gentle on the stomach, catering especially to health‑conscious consumers.
Each serving provides 21g of protein with only 110 kilocalories, making it suitable for those managing their weight. The formula is lactose‑free, ensuring easy digestion and contains no added sugar.
Available in two flavours — Chocolate, offering a rich and intense cocoa taste, and Strawberry, delivering a smooth, sweet and refreshing experience — the product combines nutrition with convenience and enjoyment.
Ayam Brand is building on the success of its sauces and pastes in Malaysia with the launch of the AYAM Authentic Thai Collection in Thailand. This new range of ready‑made sauces and curry pastes brings the rich flavors of authentic Thai cuisine to consumers in a convenient format.
AYAM Authentic Thai Collection comprise the following products:
Ayam Ready‑Made Pa‑Lo Sauce
Ayam Ready‑Made Green Curry Paste
Ayam Ready‑Made Red Curry Paste
Ayam Ready‑Made Tom Yum Paste
Ayam Ready‑Made Larb Sauce
These pastes and sauces are free from added monosodium glutamate (MSG), contain no preservatives, and are crafted using natural ingredients. The new products make meal preparation convenient not only for long‑time home cooks but also for the younger generation seeking simplicity, convenience and authentic flavour.
La.moon, renowned for its specialty cold brew concentrates and boutique cafés, has introduced its latest innovation — the La.moon Coffee Shot. The new ‘Monday Morning’ variant is a 40 ml medium‑dark roast, offering balanced notes of chocolate and nuttiness. Crafted from 100% Arabica coffee, each sachet provides a single serving. Priced at only THB 40, the Coffee Shot is designed for convenience: simply tear, pour, and enjoy.
Concentrated liquid shot‑format coffee is becoming increasingly popular among modern consumers, as it offers a quick, portable, and hassle‑free way to enjoy high‑quality brews while also providing the flexibility to personalise the taste.
SUNTORY Biofit has officially launched in Thailand. Developed specifically for Thai consumers, this innovation marks the first Suntory‑branded product created entirely from scratch by the local team rather than adapted from global offerings. It represents a strategic shift toward locally driven development that still upholds the high standards of Japanese quality.
The Bio‑Fit Triple System is designed as an all‑in‑one solution to help control hunger. Combining probiotics, prebiotics and blood orange, it supports gut health, aids appetite regulation and enhances metabolism.
Each sachet contains 2,900mg of fibre, Bifidobacterium breve (LEANBIFI™), and natural konjac dietary fibre. Taken once daily, 15 to 30 minutes before meals, Bio‑Fit makes managing your figure simpler and more effective.
7-Eleven in the Philippines has released the new Pistachio Choco Delights. The new range comprises Pistachio Choco Mochi, the Pistachio fudgy Choco Brownies and the viral Pistachio Chewy Choco Cookie.
The viral Pistachio Chewy Choco Cookie takes inspiration from South Korea’s dujjonku (두쫀쿠) trend — a pistachio‑filled treat made with rich pistachio cream, kadaif (a Middle Eastern shredded pastry), and marshmallow for a uniquely chewy texture.
Indomilk Matcha has officially arrived, turning the matcha dream into reality. This new UHT milk from Indofood combines the umami depth of matcha with the creamy richness of milk, creating a unique fusion for matcha lovers. To celebrate, an exclusive launch will take place with Jordi Onsu on TikTok (@jordionsu.official) from 25 April 2026 to 1 May 2026
Beutea (茶仙子), a fast‑growing Malaysian lifestyle tea chain, has ventured into packaged snacks with the launch of Yam Chips and crunchy Pretzel Croutons. Yam chips, inspired by traditional Chinese medicine (TCM) snacking culture, are offered in two bold flavors — Tengjiao Pepper Spicy and Tomato. Tengjiao is a variety of green Sichuan pepper prized in southwestern Chinese cuisine for its fresh, citrusy aroma and numbing sensation.
Meanwhile, Beutea’s Pretzel Croutons bring a modern twist to snacking. These bite‑sized, oven‑baked pretzel pieces are seasoned for extra crunch and come in three indulgent flavors: Classic Pretzel, Caramel Sea Salt and Buttery Garlic.
Available exclusively through the app and in‑store, this bundle lets you pair your snack with one large milk tea — choose from White Peach Oolong, Jasmine Green or Wuyi Da Hong Pao. Enjoy Pretzel Croutons for only RM2.90 (West Malaysia) or Yam Chips for just RM3.90 (West Malaysia).
Thai President Foods is tapping into the booming matcha trend with the launch of Mama Oriental Kitchen (Mama OK) Matcha Curry, blending the brand’s instant noodle expertise with the rising demand for matcha flavour.
Matcha Curry marks Mama’s bold move to bring matcha into an unexpected category — pairing the Japanese tea with instant noodles and curry to deliver a richer, more adventurous taste experience. The Mama OK Matcha Curry also emphasises bold flavour while underscoring the importance of striking visual appeal.
Ms. Low Yen Ling, Senior Minister of State, at the Enterprise Singapore showcase
Global showcase spanning across 10 Halls with 76 Group Pavilions to showcase 800,000+ F&B innovations, co-locating with ProWine Singapore and IndusFood Asia
Diverse Lineup with more than 2750 exhibitors, with 80% international counterparts and 37% new additions
European Union Takes Centre Stage as Region of Honour, bringing together the best Premium Products from the Region
FutureFWD unveiled latest food technology solutions, expanded Coffee, Bar & Tea as well as strong presence in Fresh Produce and Dairy segments
Culinary Excellence Spotlight on debut of the Young Chefs Grand Prix alongside Asian Pastry Cup and FHA Bakery & Dessert Challenges
SINGAPORE, 21 April 2026 – Food & Hospitality Asia (FHA), Asia’s premier international food and hospitality trade event, officially opened its doors this 21 April at the Singapore EXPO, with Ms Low Yen Ling, Senior Minister of State for the Ministry of Trade and Industry, as the Guest of Honour.
Ms Low Yen Ling, Senior Minister of State for the Ministry of Trade and Industry, as the Guest of Honour
Taking place from 21 April to 24 April 2026, FHA 2026 brings together the best of Food & Beverage and HoReCa (Hotel, Restaurant, Cafe), as well as co-locating with ProWine Singapore and IndusFood Asia in a single edition, the unified event cements itself as the ultimate one-stop platform for Asia’s F&B professionals and industry leaders to source efficiently from global suppliers, establish valuable connections, and gain fresh insights on the latest market trends. Among the 80% international exhibitors, the European Union takes centre stage as the Region of Honour, highlighting its exceptional offerings.
Four Days of Innovation
The four-day event features 18 segments across the full spectrum of the food, beverage, and hospitality industries. The biggest FHA event in a decade, this year’s key segments for food and beverage include spotlights on Fresh Produce, Convenience Food, Fine Food, Halal, Wine & Spirits. For HoReCa, an expanded Coffee, Tea, and Bar segment joins the lineup alongside Bakery, Pastry & Gelato, Foodservice Technology, and more.
Ten halls showcased 2,750 exhibitors, including 78 group pavilions from over 63 countries and regions, are set to participate, alongside 80,000 attendees from more than 115 countries. Notably, 80% of exhibitors are international names and 38% are first-time participants, showcasing more than 800,000 products, brands, and innovations, adding unprecedented diversity and innovation to the event.
Coffee, Tea, and Bar Keeps Pouring
The newly expanded Coffee, Tea and Bar segment now includes bar equipment and solutions, reflecting the growing trend of cafés and restaurants across ASEAN integrating bar-style beverage offerings like craft cocktails, cold brew taps, and mixology-inspired presentations. Featured manufacturers include Cimbali, Bravilor Bonamat, Melitta, Bunn-O-Matic, Mazzer, Nuova Ricambi, Fiamma, Barsetto, Moseener, and Joper, showcasing premium coffee machines, grinders, and roasting equipment. Complementing this lineup are leading syrup and beverage brands such as DaVinci Gourmet, Monin, Shott Beverages, 1883 Maison Routin, and Australian Fruit Juice, offering innovative solutions to elevate drink creation and beverage service in the hospitality sector.
Future-Proofing with FutureFWD
Debuting at FHA 2026, FutureFWD (Future Forward) is a brand-new segment focusing on innovative technology across foodservice, hospitality, and retail, featuring a dedicated seminar stage and exhibitors spotlighting next-generation solutions. The FutureFWD Seminar highlights digital innovation, sustainability and shifting consumer expectations, headlined by expert keynotes, panels and networking to deliver actionable insights and connections for business success.
FutureFWD seminar
FutureFWD seminar
Industry leaders that are revolutionising food service and hospitality include RestoSuite that drives operational excellence, Singtel Stack-EZ, Seito, and Xilnex Holdings that streamline efficiency with digital integration, and Rolo Robotics and Koomi that boost productivity through automation and advanced point-of-sale technologies. Others include Lunchbox Asia and OpenTable that redefine customer engagement, Zennio that enhances personalised guest experiences, and Razer Fintech/Fiuu that transforms secure payment solutions. Together, these innovators are shaping the future of hospitality.
Seminars Driving Innovation
Seminars at FHA 2026 spark bold conversations that drive change in food and hospitality. The FHA Mainstage unites leaders to explore trends shaping Asia’s future, tackling consumer shifts, investment opportunities, and innovations in food safety and health.
The FutureFWD Seminar bridges hospitality, foodservice, retail, and technology, focusing on digital innovation, sustainability, and evolving consumer expectations. With expert keynotes, panels, and networking, it delivers insights and connections to help businesses thrive.
Sustainability Summit
Aligned with the UN Sustainable Development Goals, the Sustainability Summit gathers innovators to turn ideas into action. From alternative proteins to low-carbon hospitality, it’s where inspiration meets impact for people, businesses, and the planet.
Thrilling New Competitions
Young Chefs Grand Prix
New to FHA’s lineup, the Young Chefs Grand Prix is a premier competition for culinary talents aged 25 and under, featuring over 300 participants from 10+ countries. This dynamic event tests creativity and adaptability through unique challenges like an ingredient-sourcing relay and live cook-off. A collaboration with the Singapore Chefs Association, Singapore Junior Chefs Club, and endorsed by Worldchefs, it joins existing popular events like the FHA Bakery Challenge, FHA Dessert Challenge, and Asian Pastry Cup, delivering an exciting showcase of culinary excellence.
“FHA 2026 is not just an event—it is a celebration of the creativity, resilience, and vision that define our industry. Let us make the most of this incredible platform to shape the future of food and hospitality.” Said Ian Roberts, Senior Vice President – Asia, Informa Markets.
Burger King has launched its plant-based burger in Indonesia. The plant-based burger patties are made using Unilever's The Vegetarian Butcher.
This plant-based burger is not...
