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Vida releases sugar-free local flavours for Merdeka

Vida has made a delightful splash this Merdeka month by introducing three limited-edition flavours inspired by beloved Malaysian tastes. Celebrated for being a carbonated soft drink with no added sugar, colouring or calories, Vida’s latest lineup showcases the nostalgic and vibrant flavours of Sirap Ros, Aiskrim Soda and Asam Jawa—a tribute to local heritage in every fizzy sip.

However, the locally inspired Vida flavours are available through limited channels, with distribution confined to Mydin and the budget-friendly Eco Shop etc.

PT ABC President Indonesia launches Nu Yogurt Tea Berry Crush

PT ABC President Indonesia has unveiled its latest ready-to-drink (RTD) tea, Nu Yogurt Tea Berry Crush. The new beverage contains prebiotic GOS to support digestive health and is marketed as GERD-safe, indicating that it does not trigger acid reflux.

New ZUS Coffee Ngopi RTD range inspired by Malaysian classics

ZUS Coffee Ngopi, a ready-to-drink and instant coffee line launched by Malaysia’s ZUS Coffee, now has a complete range of RTD coffee featuring Malaysians’ favourite drinks. The move is in line with ZUS Coffee Ngopi, which is a brand designed to bring the nostalgic flavours of traditional local coffee into a modern, convenient format.

ZUS Coffee Ngopi RTD coffee is available in the following variants  Klasik, Kopi Tarik, White Coffee dan Kopi Coklat.

The packaging features the iconic “ikat tepi” commonly refers to plastic drink bags tied at the corner or side—especially from roadside stalls or warungs. “Ikat tepi” drinks evoke a nostalgic charm while delivering a genuine, traditional flavour that resonates with local taste buds.

Piattos goes big: ‘Big & Crispy’ chips deliver maximum crunch

Indonesia’s popular snack brand Piattos is turning up the crunch with its latest launch—Piattos Big & Crispy. This new variant takes the classic potato chip experience to the next level by offering larger, bolder bites and an enhanced crispy texture that delivers a more satisfying crunch with every mouthful. Designed to appeal to snack lovers seeking a more intense and indulgent chip, Piattos Big & Crispy brings a supersized twist to a familiar favorite, making it perfect for sharing or solo snacking sessions.

From candy to crunch: Milkita Milky Bar targets young snackers

Milkita, a creamy, milk-based candy brand in Indonesia, is expanding into the snack bar category with the debut of its Milkita Milky Bar. Other child-oriented brands have begun tapping into the snack bar market, recognizing its appeal as a convenient addition to lunch boxes or a quick fix for kids’ snack cravings throughout the day.

Malaysian child health supplement brand Champs has launched its own Champs Nutribar, formulated with vitamin C, high fibre content, and reduced sugar to support healthier snacking for kids. While Champs Nutribar is designed as a healthier snacking option, it’s equally important to make sure it resonates with its intended audience—children—by being visually and tastefully engaging.

This is where Milkita Milky Bar steps in. The snack bar contains New Zealand milk and features a colourful crunch designed to capture the attention of young children.

Innoweness new innovations focus on the gut and brain

Innoweness, the functional nutrition brand under CP Foods, has launched Fibre Shot, a wellness drink designed to support digestive health. Offered in two flavours, Lychee and Plum, each bottle delivers 15,000 mg of fibre combined with inulin to promote gentle daily cleansing. Unlike prunes, which often produce rapid effects, Fibre Shot works gradually over 7–8 hours without causing cramps or discomfort.

Alongside Fibre Shot, Innoweness has introduced PEPTIDE SHOT in a Mixed Berry flavour, formulated with 10 brain-enhancing nutrients derived from short-chain peptide proteins and free-form amino acids. This functional beverage also contains Vitamin B12 and key amino acids to help support cognitive function and maintain a healthy nervous system.

Putrajaya Marriott Hotel Brews Up Culture, Creativity And Community With “Coffee Rave – Brew, Beat, Bersama”

Putrajaya, Malaysia – 11 September 2025 – Putrajaya Marriott Hotel set the stage for a vibrant mid-day celebration of coffee, culture, and creativity with the launch of “Coffee Rave – Brew, Beat, Bersama”, held at the hotel’s Lobby Lounge from 11.00 AM to 2.30 PM. The event brought together media, corporate guests, Marriott Bonvoy members, and local creative talents in a lively showcase that fused flavors, music, and artistry.

The afternoon began with a welcome note from Mr. Nikie Mok, General Manager of Putrajaya Marriott Hotel, who shared his excitement in hosting a community-driven event that highlights both global hospitality standards and local partnerships.

Puteri Coff Tail

At the heart of Coffee Rave was a collaboration with Hetam, an innovative local coffee brand founded by Wira, a passionate coffee artisan dedicated to redefining Malaysia’s coffee culture. Known for weaving local inspirations into every blend, Wira introduced four specially crafted beverages that embody both heritage and creativity:

Emas Coff Tail
  • Emas – a golden, velvety blend symbolizing richness and warmth.
  • Khatulistiwa – bold and complex, inspired by the equatorial spirit of Malaysia.
  • Belantara – earthy and robust, echoing the depth of Malaysia’s lush rainforests.
  • Puteri – delicate yet vibrant, a tribute to elegance and tradition.
Khatulistiwa Coff Tail

To complement these beverages, Chef Zul and his culinary team delighted guests with a specially curated menu featuring a mix of live stall favorites and high-tea indulgences. Guests savored dishes such as Mee Rebus Lamb Feet, Nasi Lemak Tamaki, and Macaroni Cheese from the live stations, alongside buffet-style selections including Durian Cheese Tart, Macaroons, Kuih Ubi Ketuk, Scones with Jam and Whipped Cream, Ayam Percik Vol Au Vent, and Sardine Canapés.

Mee Rebus Lamb Feet

Entertainment and artistry elevated the experience with a lively performance by Agal Musik, while JessieO Art Studio captivated the audience through a live art showcase. Guests also enjoyed intricate henna artistry, adding a cultural touch to the afternoon.

In a symbolic close to the event, the live art piece created by JessieO Art Studio was presented to Ms. Nikie Mok, General Manager of Putrajaya Marriott Hotel, together with Mr. Zhamir, Director of Field Marketing, Malaysia, Marriott International, as a token of creativity and collaboration.

“Coffee Rave is more than an event; it’s a celebration of togetherness, flavors, and artistry. At Putrajaya Marriott Hotel, we are proud to create experiences that connect people through meaningful moments – whether through food, culture, or community,” said Ms. Nikie Mok.

The Coffee Rave event forms part of Marriott Bonvoy’s ongoing efforts to deliver exclusive experiences for members and guests, creating opportunities to discover new flavors, local talents, and unique cultural expressions.

KLCC PRECINCT CHAMPIONS SUSTAINABILITY WITH THE 3RD EDITION OF SUSTAINABLE SEPTEMBER

From left to right: John Burke, General Manager, Kuala Lumpur Convention Centre; Yang Berbahagia Datuk Sr Mohd Salem Kailany, Group Chief Executive Officer, KLCC Holdings; Yang Berbahagia Datuk Seri TPr. (Dr.) Maimunah Mohd Sharif, Mayor of Kuala Lumpur; and TPr. Puan Norliza Hashim, Chief Executive Officer, Urbanice Malaysia, at the launch of Sustainable September 2025.

2025 Theme “Liveable and Lovable Precinct” in alignment with DBKL’s vision for Kuala Lumpur

KUALA LUMPUR, 11 SEPTEMBER 2025 – The Kuala Lumpur Convention Centre Business Events Alliance (KLCCBEA), in collaboration with KLCC Holdings, today kicked off the 3rd edition of Sustainable September, officiated by the Mayor of Kuala Lumpur, YBhg Datuk Dato’ Seri TPr. (Dr.) Maimunah Mohd Sharif, Mayor of Kuala Lumpur, together with the Group Chief Executive Officer of KLCC Holdings, Datuk Sr Mohd Salem Kailany.

This year’s campaign is themed “Liveable and Lovable Precinct”, in alignment with DBKL’s vision of a Liveable and Lovable City. The initiative reflects the KLCC Precinct’s commitment to advancing both environmental health and community wellbeing, supported by ongoing collaboration with Urbanice Malaysia.

“Sustainable September reflects our commitment to the UN Sustainable Development Goals and our vision to shape the KLCC Precinct as a model for how leisure and business can thrive together sustainably. It is about reimagining how people live, work and connect in the heart of the city. By embedding sustainability into everything we do, we are creating a greener, more liveable precinct, while building a legacy of resilience and wellbeing for generations to come,” said Datuk Salem Kailany.

The launch was marked by a series of engaging community activities at KLCC Park, including a morning fun run, a tree planting ceremony, and an energising Zumba session. These activities embody the campaign’s vision, that sustainability is not only about protecting the environment, but also about nurturing the well-being of people who live, work, and visit the city.

Adding further impact, this year’s Sustainable September also features a precinct-wide fundraising drive, where each property in the KLCC Precinct offers a range of unique experiences and packages at friendly rates. The initiative aims to raise RM30,000, with proceeds channelled to a selected charitable cause that reflects the campaign’s focus on sustainability and social good.

“Sustainability is not an add-on. It is at the heart of KLCCBEA’s vision for a world-class, future-ready precinct,” said John Burke, Chairman of KLCCBEA. “Through our collaboration with DBKL and Urbanice Malaysia and the continuous support from KLCC Holdings, we are proud to contribute to the city’s vision of a Liveable and Lovable Kuala Lumpur, showcasing how sustainability can be both impactful and inspiring.”

Yang Berbahagia Datuk Seri TPr. (Dr.) Maimunah Mohd Sharif, Mayor of Kuala Lumpur, and Yang Berbahagia Datuk Sr Mohd Salem Kailany, Group Chief Executive Officer of KLCC Holdings, at the tree-planting ceremony during Sustainable September 2025.

Collaboration with FRIM on the tree-planting programme at KLCC Park will see 48 new trees planted this September, under the national “Kempen Penanaman 100 Juta Pokok”. Introduced for the first time this year, the initiative expands the scope of Sustainable September by strengthening the park’s role as a green lung for the city and a shared space for the community.

First introduced in 2022 through a collaboration with Urbanice Malaysia, Sustainable September has grown beyond a precinct-wide movement, engaging hotels, retail, and city partners to deliver measurable action. Earlier this year, KLCCBEA was invited to present this model at the ASEAN Sustainable Urbanisation Forum (ASUF) Business Assembly, recognising it as a pioneering framework with the potential to scale city-wide.

Now in its third year, Sustainable September continues to evolve as a platform that unites partners and the community in creating a precinct that is both liveable and lovable, a model for sustainable urban living in the heart of Kuala Lumpur.

SK magic Malaysia Rebrands to SK intellix Malaysia, Marking a New Era of AI-Powered Wellness and Sustainability

From left to right, Mr. An, Sung Jung (Managing Director, K-Eco), YBrs. Tuan Khalid Bin Mohamed (CEO of SWCorp), Mr. Andy Kim (Managing Director, SK intellix Malaysia)
  • SK intellix Malaysia has signed an MoU with SWCorp to support the Extended Producer Responsibility (EPR) framework under Malaysia’s Circular Economy Blueprint for Solid Waste.
  • Appointed as a member of the Joint Committee of the National Circular Economy Council (NCEC), recognising its commitment to ESG and sustainable product lifecycle practices.
  • A trilateral MoU is in the pipeline between SWCorp, K-Eco, and SK intellix Malaysia to drive regional cooperation and industry best practices in waste and resource management.

KUALA LUMPUR, 11 September 2025 – SK magic Malaysia has officially rebranded as SK intellix Malaysia, signalling a bold transformation from a home appliance provider into an AI-powered wellness platform company. This rebrand reflects the brand’s broader vision, extending beyond environmental appliances to encompass intelligent technology, ongoing innovation, and enhanced customer wellness.

The new name “intellix” combines “Intelligent”, representing AI-driven smartness, with “X”, symbolising limitless progress in redefining wellness. With this identity, SK intellix Malaysia is committed to delivering AI-personalised solutions, exceptional customer experiences, and pioneering health-forward innovations such as its Health & Water category. By building a collaborative and open tech ecosystem, SK intellix Malaysia aims to strengthen its role as a trusted wellness and lifestyle brand in Malaysia.

“Our rebrand to SK intellix Malaysia is more than a name change; it marks a new era for us as a company,” said Mr. Andy Kim, Managing Director of SK intellix Malaysia. “We are evolving from a home appliance business into an AI-powered wellness platform that puts health, sustainability and innovation at the core. This new identity sets the foundation for all our future initiatives, from AI-driven personalised solutions for consumers to deeper commitments in ESG.”

Strengthening Commitment to ESG and Circular Economy

Building on this new direction, SK intellix Malaysia has signed a Memorandum of Understanding (MoU) with the Solid Waste and Public Cleansing Management Corporation (SWCorp), supported by the Korea Environment Corporation (K-Eco). The collaboration supports Malaysia’s Extended Producer Responsibility (EPR) framework under the Circular Economy Blueprint for Solid Waste, launched by YB Nga Kor Ming, Minister of Housing and Local Government, on 6 Aug last year.

This partnership positions SK intellix Malaysia as a benchmark for sustainable waste and resource management in Malaysia. The company has also been appointed as a member of the Joint Committee of the National Circular Economy Council (NCEC), recognising its leadership in embedding ESG principles across the product lifecycle — from design and manufacturing to end-of-life recovery.

A trilateral MoU is also being prepared between SWCorp, K-Eco and SK intellix Malaysia to strengthen regional cooperation and industry best practices in waste management.

“At SK intellix Malaysia, sustainability isn’t just a buzzword; it’s something we embed into every stage of our operations. Through this collaboration with SWCorp and K-Eco, we’re taking a concrete step to support Malaysia’s circular economy goals and lead by example in responsible waste management. We believe that real impact starts with accountability, and we’re proud to play a role in shaping a more sustainable future for the country,” says Andy Kim.

Pioneering a Future of Sustainable Innovation

As a testament to its progress, SK intellix Malaysia has been invited to present at the upcoming NCEC event in October 2025. During the session, the company will share its circular economy strategies, ESG milestones, and measurable environmental outcomes, further solidifying its position as a sustainability leader in the home appliance industry.

This partnership with SWCorp and K-Eco marks a meaningful step towards building a more resilient and sustainable Malaysia. By embracing circular economy principles and taking accountability through EPR, SK intellix Malaysia is helping to drive industry growth that is both environmentally responsible and socially conscious, paving the way for innovation that benefits people, businesses, and the planet.

New Japanese-inspired Okinawa Pineapple variant by Calpis Lacto featuring Butter Bear

Calpis Lacto has introduced a new Japanese-inspired Okinawa Pineapple variant, offering a uniquely refreshing blend of sweet Okinawan pineapple and the signature fizzy freshness of Calpis. he cans feature two charming Butter Bear designs—one paddling a boat and the other diving underwater. Plus, each drink includes lactobacillus to help promote gut health and balance.

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