F&N has made available its new Pu Erh Chrysanthemum in Singapore and Malaysia under the Seasons range. The unsweetened drink is a blend of Pu Erh tea and sweet chrysanthemum, which the local calls guk pou/guk bo in Cantonese or ju pu in Mandarin. The drink is free from added perservatives, colouring and sugar.
F&N Seasons Pu Erh Chrysanthemum was apparently launched in the Singapore and Malaysia markets as early as the run up to the Chinese New Year in 2019 but we did not spot it during our routine store check in Malaysia.
The choice of Pu Erh and chrysanthemum taps into the local tea drinking culture in the two Southeast Asian countries.