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Sangla Foods make Qianhe’s zero additives soy sauce available in Malaysia

By
Tan Heng Hong
-

Malaysia’s Sangla Foods Sdn Bhd has introduced Qianhe’s zero additives soy sauce in the country.

The Qianhe premium soy sauce is free from MSG, food coloring, preservatives, or yeast extracts. China’s Qianhe Condiment and Food first launched the zero-additive soy sauce series in China in 2008 and is the pioneer in making zero-additive products in the country.

Halal-certified sauces comprise soy sauce, dark soy sauce, and soy sauce brewed for 180 days. The Qianhe’s premium soy sauce is naturally brewed for 180 days in temperature-controlled conditions to ensure the highest quality.

Available in selected supermarkets and on Sangla Foods official store on Shopee.

Try the new gourmet spiced potato crisps by The Golden Duck

By
Tan Heng Hong
-

The Golden Duck has introduced a new range of gourmet spiced potato crisps in Singapore and Malaysia. The four new exciting flavours are:

  • Sour Cream & Sriracha
  • Wagyu Truffle
  • Kombu Seaweed Butter
  • Himalayan Pink Salt

Available in Singapore at Giant, Cold Storage, Fairprice, WH Smith and in Malaysia at 7-Eleven and selected premium supermarkets.

The chips are free from added preservatives, GMO and gluten.

Farm Fresh introduces a new visually-appealing, healthy riceberry milk

By
Tan Heng Hong
-
Image credit: Farm Fresh Stokis Muar

Farm Fresh Malaysia has launched the new Farm Fresh Riceberry Milk, which contains the goodness of riceberry and milk. Available in 200ml and 700ml, it is a source of calcium and protein.

Grown in Thailand, riceberry is a long-grain rice that is reddish black when raw and turns purplish black when cooked. The Thai dairy category has innovated with riceberry, but such innovation is considered new in Malaysia.

All-new Mi BonCabe level 30 with macaroni topping

By
Tan Heng Hong
-

Kobe Boga Utama, the company behind the BonCabe brand in Indonesia, has expanded the Mi BonCabe range into a level 30 spicy noodle with macaroni topping. BonCabe has a range of macaroni snacks. Turning the macaroni into noodle toppings is a clever move. The company can even introduce Mi BonCabe macaroni instead of having it as a snack.

New Fernleaf Greek-style Yogurt Drink and Fernleaf Multigrain+

By
Tan Heng Hong
-

Fonterra has unveiled its latest Fernleaf Greek-style Yogurt Drink in Malaysia in three flavours: strawberry, Mango and Tropical Fruits. The new range is aimed at busy consumers looking for a healthy drink. Consumers can also pair it with their favourite breakfast or granola, such as overnight oats. 

Fernleaf Greek Style Yogurt Drink is available in two packaging sizes: 200ml for on-the-go and 700g for sharing.

Fonterra has also introduced Fernleaf Multigrain+ formulated milk powder for children with mixed cereal (wheat, rice and corn). This product is designed to keep your child full of the goodness of milk and multigrain.

Fernleaf Multigrain+:

  • Made with milk from New Zealand’s grass-fed cows
  • Specially formulated for children aged 1-3 years old
  • 5x more DHA *
  • Packed with 100% calcium** to aid in the development of strong bones and teeth.
  • High in protein for growth & development
  • Includes Inulin, a type of dietary fibre
  • 18 Important nutrients including vitamins and minerals to support daily requirement for growth & development

* compared with the previous milk powder formulation (2011)

** three glasses a day meet 100% of the Malaysian RNI (2017) for calcium

Buy now on Fernleaf official store on Shopee Malaysia.

F&N Magnolia releases new Almond Crush, collaboration with Hershey’s

By
Tan Heng Hong
-

F&N has released Magnolia Ice Cream Almond Crush. This new ice cream is chocolate-covered with crunchy almonds and is available in vanilla and chocolate flavours. 

In addition to Almond Crush, F&N Magnolia has a new collaboration with Hershey’s to double up the indulgence with three new products. The new co-branded range includes Triple Chocolate Nuggets, The Overloaded Chocolate Cone and Chocolate Coated Stick With Almond.

 

Predator energy drink lands in the Philippines

By
Tan Heng Hong
-
Image credit: Gareth McGeown

The Coca-Cola Company has launched yet another attempt to win in the energy drink space in the Philippines with the new Predator. The new Predator energy drink is Monster’s global affordable energy drink, which is being launched in many markets in the region, including China (2024), Malaysia (2022), Myanmar (2022), Cambodia (2022), and Vietnam (2021).

Predator is available in the Philippines for PHP 17.

San Miguel Food adds a spicy touch to Tender Juicy

By
Tan Heng Hong
-

San Miguel Food has launched the bold flavours of Tender Juicy’s new chili variant. It is available in Tender Juicy Chili and Chili & Cheese for a spicy taste experience.

From the ordinary chili and chili & cheese flavours, Tender Juicy can introduce spicier versions, including spicy Korean sauces, as part of their future spicy sausages.

New La Cremeria Cookie Crumble features crushed cookies and caramel sauce

By
Tan Heng Hong
-

Nestlé Malaysia has unveiled its latest La Cremeria Cookie Crumble, described as ‘a symphony of crushed cookies and caramel sauce on your tastebuds.’

Nestlé Malaysia has partnered with KFC Malaysia to make the new La Cremeria Cookie Crumble available as a combo for the perfect ending for your fast food meal.

Krispy Kreme Philippines new collaboration with Frito-Lay

By
Tan Heng Hong
-
Image credit: Krispy Kreme Philippines

Krispy Kreme Philippines has collaborated with Frito-Lay to launch crunchy and cheesy dough snacks featuring Doritos, Cheetos, and Ruffles. These dough snacks represent a new twist on the usual donuts and help recruit consumers to Krispy Kreme.

The cheese-filled Dought Snacks are made with Ruffles Sour Cream & Onion, Doritos Nacho Cheese and Cheetos Cheddar Jalapeno.

The price starts at PHP 70.

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