Malaysia’s Heal Nutrition has expanded its flavour lineup of its creatine supplement with the launch of the Salty Lychee flavour. The new Heal Creatine Monohydrate Mix is formulated to enhance strength and performance, support faster recovery, and fit seamlessly into daily workouts and active lifestyles. The company first debuted its creatine series in early 2025.
Creatine is the active ingredient to watch because it is one of the most researched supplements, with proven benefits for muscle performance and recovery. We look forward to the day when local producers begin introducing creatine beverages in convenient ready‑to‑drink formats
F&N Malaysia has introduced Sunkist Orange Yoghurt ice cream, crafted with real orange juice and a creamy yogurt flavor. In Singapore, the Sunkist Yoghurt Creamsicle with probiotics was launched in September 2025. The latest guilt‑free indulgence by Sunkist in Malaysia is rich in vitamin C and is available at Aeon Big, Aeon and Giant.
Fitmeup Relax, the functional botanical drink of Indonesia’s Akasha Wira International, now has a new packaging makeover. The new packaging gives the functional relaxation beverage a stronger stronger visual impact, reinforcing its positioning as a go‑to relaxation drink.
Old packaging
Fitmeup Relax (160ml) combines peach and chamomile extract with magnesium, L‑theanine, L‑tryptophan and vitamins B6 and B7.
Fitmeup Relax is now available exclusively at Alfamart.
Mondelēz Thailand has introduced TIGO, a playful new biscuit brand featuring a tiger mascot. The biscuits, shaped like tigers, are available in chocolate and strawberry flavours. Positioned to bring fresh excitement to the biscuit category, TIGO’s tiger character embodies vibrant personality and joy. In other markets, the brand is known simply as Tiger.
Launching Ceremony group photo featuring Chief Minister of Penang, YAB Tuan Chow Kon Yeow, YB Joseph Ng Soon Siang, CEO Aleex Quah, and VIP guests.
PENANG, 16 DEC – FoodPreneur Expo 2025, powered by Foodicious Sdn. Bhd., officially opened its doors today at Setia SPICE Convention Centre, Penang. The inaugural event was officiated by the Chief Minister of Penang, YAB Tuan Chow Kon Yeow, accompanied by YB Joseph Ng Soon Siang, ADUN Air Itam and CEO of Foodicious Sdn Bhd, Aleex Quah, along with distinguished VIP guests. Recognised as Southeast Asia’s first dedicated F&B entrepreneurship expo, FoodPreneur Expo 2025 marks a new milestone for Malaysia’s food and beverage landscape. The expo aims to empower aspiring and established foodpreneurs through knowledge-sharing, business matching, and access to regional and international opportunities. Held from 16 to 18 December, 10:00 AM to 6:00 PM at Ballroom 4, Setia SPICE Convention Centre – Penang, the three-day exhibition brings together SMEs, startups, OEM manufacturers, franchise providers, investors, and service enablers under one roof. In conjunction with the opening, a Memorandum of Understanding (MoU) was signed between Foodicious Sdn. Bhd. and two international partners — Zhong Tou Meng and Guizhou Hejiang Culture Media Co., Ltd. from the People’s Republic of China — reinforcing cross-border collaboration and future initiatives in F&B entrepreneurship. Chief Minister of Penang, YAB Tuan Chow Kon Yeow, said:
“That is why FoodPreneur Expo, together with the FoodPreneur Global Summit and FoodPreneur LAB, is so important to Penang. In one platform, it brings together food ideas, business models such as franchising and OEM, industry leaders sharing real experiences, and practical support from government agencies, banks, and business experts. This is how creativity is translated into viable businesses and how a complete ecosystem is built. And I sincerely hope this will also have a spillover effect all over the northern region.”
CEO of Foodicious Sdn. Bhd., Aleex Quah, also added in his speech:
“FoodPreneur is about start small, dreaming big. This Expo is more than just business models — it’s a community of creators, innovators, and bold entrepreneurs. Remember: behind every foodpreneur is a spark — the belief that food can connect, inspire, and create opportunities.” The FoodPreneur Global Summit 2025, held today at Ballroom 3, brought together well-known industry leaders to share experiences and guidance based on three themes: Passion, Opportunities, and Growth. Speakers include Datuk Chef Wan, Zenda Ng (HWC Coffee Malaysia), Dr Jeff Lim Chee Lip (Luckin Coffee Malaysia), Nor Arieni Adriena (Gula Cakery), and other invited experts.
Another key highlight is the Growth Forum, featuring speakers from MATRADE, JAKIM, PERNAS, Penang Halal International, and Maybank Islamic Berhad, who shared insights on halal, franchise development, trade access, and various government support programmes. In addition, the Opportunities & Tech Talk forums will also take place throughout the day.
In the expo hall from 16 to 18 December, visitors can explore the Halal Pavilion in Ballroom 4 — a dedicated area focused on halal business opportunities, certification pathways, and access to international halal markets.
Alongside this, the FoodPreneur LAB connects entrepreneurs with essential support services, including financial institutions, business development partners, and OEM manufacturers, helping them move forward in their business journey.
This year’s expo also features 42 brands from Malaysia, Poland, China and Thailand, occupying 55 booths across the exhibition hall, offering visitors a diverse showcase of products, services, and business solutions.
FoodPreneur Expo 2025 is expected to welcome over 8,000 visitors, further strengthening its position as a key platform for business networking, F&B innovation, and industry collaboration.
Aik Cheong, a Malaysian coffee and beverage company best known for its instant coffee, tea, and lifestyle drinks, introduced its latest Chocolate Pistachio powdered drink along with the new Spanish Latte and Chocolate Malt in October 2025.
The Chocolate Pistachio drink introduces the fashionable pistachio flavour to Malaysia’s chocolate beverage category. Alongside this, the brand has launched an instant Spanish Latte tailored for local consumers. With its growing popularity, there is potential for more coffee brands to roll out ready‑to‑drink Spanish Latte options in Malaysia.
Enjoy festive cheers and irresistible rewards this Lunar New Year, all in the spirit of Brewing Prosperity Together.
SHAH ALAM, 29 December 2025 – As golden hooves usher in the warmth of reunion, Carlsberg gallops into the Year of the Horse, celebrating the festive season where smoothness and prosperity stride side by side. Backed by the prosperous Chinese zodiac designed limited-edition festive packaging, Carlsberg is once again Brewing Prosperity Together 《一起發》— with every sip, every cheer, and every unforgettable reunion.
More cheers, more laughter, more reasons to celebrate together
Drawing inspiration from the nobility of the Horse and the timeless elegance of Chinese lacquer art, the CNY festive-packaging design showcases majestic steeds emerging from swirling clouds shaped from Carlsberg’s signature hop leaf — a symbolic ascent towards continuous good fortune, smoothness, and prosperity. Dressed in auspicious crimson, radiant gold, and Carlsberg’s iconic jade green, it radiates joy, harmony, and optimism. With its layered textures, modern detailing, and a Horse charging boldly into the new year, the design stands as a striking emblem of rising luck and forward momentum.
“At Carlsberg, we believe celebrations become more meaningful when we bring people together in the spirit of reunion and renewal. This coming CNY, we’re proud to unveil a festive identity that is part of a unified regional rollout across Malaysia, China, Singapore, Hong Kong, and Vietnam — our way of delivering #BestwithCarlsberg moments to consumers across Asia,” said Stefano Clini, Managing Director of Carlsberg Malaysia. “Everything we do this season is anchored in a clear purpose: Brewing Prosperity Together, as we raise the bar once again and wish everyone a smooth, prosperous, and memorable Year of the Horse with our perfect brews.”
To welcome the Year of the Horse with smooth and prosperous celebrations, Carlsberg is bringing more ‘ong’ on-ground with its signature CarlsCrib: CNY Edition happening in Kuala Lumpur from 30 January to 1 February 2026. Get ready for festive thrills, exclusive goodies, irresistible bites, live house vibes, and endless reasons to raise a smooth, prosperous toast with Carlsberg. So, stay tuned on our socials @CarlsbergMY— trust us, you won’t want to miss what’s brewing.
This CNY, Carlsberg is also inviting consumers to join the Shaking Prosperity Together celebration at selected super-and hypermarkets this CNY. Simply spend RM288 on participating Carlsberg brands and step up to the Shaking Prosperity Tree for a chance to shake and win exciting instant rewards — including a limited-edition Carlsberg Rummy Set that’s perfect for festive play and family fun. The on-ground experience takes place from 12pm to 5pm at selected outlets, turning everyday shopping into a hands-on lucky moment where prosperity comes with a shake and celebrations get an extra boost of smoothness.
Auspicious moments continue to unfold because why choose one when you can toast with Carlsberg and the whole brew crew? Shoppers picking up three cartons of 1664 at super-hypermarkets will receive a limited-edition 1664 Rummy Set. Fans of Connor’s aren’t left out either — three cartons will score them a BBQ grill, just in time for reunion feasts and backyard parties.
Pack your luck and take prosperity further this festive season
Prefer something more travel-ready? In Peninsular Malaysia, three cartons of Carlsberg Smooth Draught, Sapporo or Somersby (with Sapporo included in the mix) earns you a stylish 20” luggage bag. In Sabah and Sarawak, any combo of two cartons of Carlsberg Smooth Draught paired with either a carton of Sapporo or Somersby lands you the same sleek reward.
What’s better than angpows during CNY? Win them just by shopping exclusively at 99 Speedmart! From 1 January to 28 February 2026, shoppers who pick up any Carlsberg products stand a chance to share in an impressive RM288,888 cash prize pool. Every week, eleven lucky winners will strike gold with a RM1,788 angpow, while 168 others walk away with RM99! That’s not all!
From 1 January to 28 February 2026, consumers could win RM3,888 (8 winners every week!) or RM178 (88 winners weekly) just by raising a glass with Carlsberg. Enjoy any 3 bottles of Carlsberg Danish Pilsner, Carlsberg Smooth Draught, Connor’s or Sapporo at your favourite food courts or restaurants and you’ll receive a deck of limited-edition Carlsberg playing cards, plus one contest entry. Prefer pubs and bars? Spending RM68 on Carlsberg brands earns one entry; while choosing 1664, Connor’s, Sapporo or Somersby gets you two entries. So, whether you’re out with friends or enjoying a well-earned nightcap, your next toast could be the lucky one.
The limited-edition Carlsberg rummy set is a festive favourite for the season of reunion. Play on and prosper together.
And if you are spending RM20 at participating convenient stores? You immediately score RM5 Touch ‘n Go credit whilst being in the running to snag a brand-new iPhone 17 Pro. Small spend, big rewards.
This Year of the Horse, Carlsberg invites everyone to ride forward into a year filled with smoothness, prosperity and continue Brewing Prosperity Together.
SINGAPORE, 16 December 2025 – Food & Hospitality Asia (FHA), Asia’s leading international trade event for the food, hospitality, and HoReCa industries, is set to return from 21 to 24 April 2026 at the Singapore Expo. As the ultimate hub for connecting Asia’s food and hospitality sectors with global markets, FHA 2026 promises to deliver unparalleled opportunities for professionals and businesses to explore cutting-edge innovations, gain market insights, and forge valuable connections.
Celebrating its 48th edition, FHA 2026 will welcome over 80,000 international attendees and feature more than 2,750 exhibitors from 115 countries and regions, making it a must-attend event for industry leaders, innovators, and decision-makers.
A Global Showcase of Excellence in Food and Hospitality
FHA 2026 will feature 18 dynamic segments, including the newly refreshed Food Service Technology segment, which highlights the latest advancements in foodservice operations as well as the refreshed Coffee, Tea & Bar Segment, expanded to include bar equipment and solutions, reflecting the growing trend of cafés and restaurants incorporating bar-style beverage offerings such as craft cocktails, cold brew taps, and mixology-inspired presentations.
Attendees can explore a diverse range of exhibitors, including industry leaders such as Ben Foods, DKSH, Euraco, Lim Joo Huat, Zac Meat & Poultry, Electrolux Professional, Fabbri, Rational, The Middleby Corporation, Valrhona Selection, and many more. Additionally, over 75 group pavilions will showcase the best of global food and hospitality innovation.
Exciting New Initiatives and Partnerships
This year’s event introduces several new initiatives and partnerships designed to enhance attendee experience and address emerging industry trends:
Region of Honour – European Union (EU): FHA 2026 is proud to announce the European Union (EU) as the Region of Honour. This partnership will highlight the EU’s culinary heritage, innovative food production, and commitment to sustainability. Attendees can look forward to curated EU showcases, chef demonstrations, and networking events that celebrate the region’s leadership in food and hospitality.
Singapore Seafood Pavilion: Organized by the Seafood Industries Association Singapore (SIAS), this pavilion will spotlight fresh, live, frozen, and processed seafood, as well as aquaculture and value-added seafood products from global suppliers.
Future Forward: A zone highlighting technology’s impact on foodservice, hospitality, and retail, including a 4-day conference on technology integration challenges and opportunities, supported by a stellar steering committee.
Epicurean Gallery: A curated platform spotlighting premium products daily, hosted by various companies or country groups. It combines exhibition and networking, bringing together culinary professionals, gourmet enthusiasts, and buyers to explore offerings, connect with brands, and build industry relationships
Young Chef Grand Prix: Co-organized with the Singapore Chefs Association and Singapore Junior Chefs Club, this competition will nurture the next generation of culinary talent, targeting skilled individuals aged 25 and below.
Competitions and Seminars to Inspire and Innovate
FHA 2026 will host a series of prestigious competitions, including:
FHA Bakery Challenge: Organized in partnership with the Singapore Pastry Alliance, this competition will champion artisanal baking excellence.
FHA Dessert Challenge: Co-organized with the Singapore Pastry Alliance, this platform will all
Asian Pastry Cup: Returning as the official Asia selection for the renowned World Pastry Cup, this competition will bring together the region’s top pastry chefs to demonstrate their craft.
Attendees can also participate in insightful seminars covering topics such as global market trends, food innovation, safety regulations, and sustainability. Highlights include the FHA Seminar on Global Market Trends and Trade and the Sustainable Summit, which will address critical issues like food security, sustainable agriculture, and supply chain resilience.
Why Attend FHA 2026?
“FHA 2026 is more than just an exhibition—it’s a transformative experience for the food and hospitality industry,” said Ian Roberts, Vice President of Informa Markets – Asia “This event is where innovation meets opportunity, bringing together the brightest minds, the most cutting-edge technologies, and the most influential players from across the globe. Whether you’re looking to showcase your brand, discover the latest trends, or build strategic partnerships, FHA 2026 is the definitive platform to shape the future of food and hospitality. It’s not just about staying ahead of the curve—it’s about defining it.”.
Pineapple tart delights and festive treats take centre stage as gifting favourites for the Year of the Horse, ushering in prosperity, joy and togetherness
Singapore, 23 December 2025 – Chinese New Year marks the beginning of a new chapter on the traditional lunisolar calendar, a time when families gather to celebrate renewal, hope and heartfelt reunions. Homes come alive with auspicious red and gold décor, while tables overflow with festive treats that symbolise abundance, happiness and good fortune for the year ahead.
As the vibrant Year of the Horse approaches – a Chinese zodiac sign associated with strength, vitality and forward momentum – Cat & the Fiddle invites families and friends to celebrate with a delightful spread of Lunar New Year goodies, led by an indulgent pineapple tart galore that promises to sweeten every reunion and gifting moment.
Pineapple Tarts: A Timeless Symbol of Prosperity
A staple of Chinese New Year celebrations, pineapple tarts are cherished for their golden hue and sweet-tangy flavour, symbolising wealth, luck and flourishing fortunes. For the Year of the Horse, Cat & the Fiddle presents three irresistible pineapple tart creations, each thoughtfully crafted to delight the senses and elevate festive traditions.
Cat & the Fiddle – Original Pineapple Tart
The Original Pineapple Tart is a timeless classic reimagined with Cat & the Fiddle’s signature touch. Featuring luscious, tangy pineapple paired with a delicate hint of parmesan, each tart is wrapped in a charming pink crust and baked to perfection. With its harmonious balance of savoury and sweet, every bite evokes prosperity and joy – a fitting way to usher in the new year.
For those seeking a flavourful twist, the Pandan Gula Melaka Pineapple Tart offers a fragrant and indulgent experience. Sweet pineapple jam is enriched with the caramel-like richness of gula Melaka and the aromatic notes of pandan, all encased in a vibrant green crust. This festive favourite brings together familiar Southeast Asian flavours, symbolising bountiful blessings and peace for the year ahead.
The Mixed Pineapple Tart box brings together the best of both worlds and offers variety to those who prefer to gift an array of abundance. Combining the beloved Original Pineapple Tart with the aromatic Pandan Gula Melaka Pineapple Tart variant, this box is perfect for sharing, snacking and spreading festive cheer throughout the Lunar New Year season.
Festive Cookies to Sweeten Every Gathering
Beyond pineapple tarts, Cat & the Fiddle completes its Chinese New Year spread with indulgent cookie tins, perfect for house visits and everyday celebrations.
The Dark Chocolate Sea Salt Cookie delivers a satisfying harmony of flavours in every bite. Buttery and rich, each cookie is infused with deep, bittersweet chocolate notes, gently elevated by a touch of sea salt. Crafted with only the finest ingredients, this decadent treat is sure to please both chocolate lovers and festive guests alike.
Adding a familiar favourite to the table, the ChocoChip Cookie is baked to golden perfection with generous chocolate chips and a comforting buttery aroma. Perfect for casual snacking or sharing during visits, these cookies bring simple joy and warmth to festive moments with family and friends.
A Thoughtful Expression of Festive Wishes
In Chinese culture, gifting during the Chinese New Year festive season is a meaningful way to express gratitude and convey blessings for the year ahead. With their festive designs and crowd-pleasing flavours, Cat & the Fiddle’s Chinese New Year goodies make thoughtful gifts for loved ones, colleagues and hosts alike – sweet tokens of appreciation as families gallop into a prosperous new year together.
Complement Pineapple Tart Gifting with Specially Designed Ang Baos
In the spirit of Chinese New Year, customers who purchase any box of Pineapple Tarts from Cat & the Fiddle will receive a set of specially designed ang baos created exclusively by the brand. Thoughtfully illustrated to reflect Cat & the Fiddle’s festive aesthetic, the ang baos enhance the joy of gifting while celebrating the cherished traditions of the season.
Halal-certified, Cat & the Fiddle’s Chinese New Year range is available via its e-commerce store and retail outlets. Prices are as follows:
1. Original Pineapple Tart – S$36.80 per 12-piece box (30g x 12)
2. Pandan Gula Melaka Pineapple Tart – S$36.80 per 12-piece box (30g x 12)
3. Mixed Pineapple Tart – S$36.80 per 12-piece box (30g x 12)
4. Dark Chocolate Sea Salt Cookie – S$20.90 per tin (150g)
5. ChocoChip Cookie – S$19.90 per tin (150g)
For more information on Cat & the Fiddle and its current promotions, please visit the following official webpage of social media accounts:
First Tested iCAUR EV Off-Road SUV Delivers Robust Safety Performance Under Current Assessment Protocol
KUALA LUMPUR, 26 DECEMBER 2025 – iCAUR Malaysia today announced that the iCAUR V23 has achieved a full 5-Star rating under the ASEAN New Car Assessment Programme for Southeast Asia (ASEAN NCAP), recording an overall score of 91.02 points.
The result reflects the strong performance of the iCAUR V23 across key assessment criteria, underscoring iCAUR’s commitment to delivering advanced safety and its distinctive“Born to Play” spirit for customers.
Announcing the achievement, Chery Corporate Malaysia, Executive Vice President, Men Lin Bo, said, “The iCAUR V23 introduces an exciting and dynamic approach to EV mobility that also places vehicle safety at the forefront. This 5-Star ASEAN NCAP achievement reaffirms our commitment to delivering high levels of safety, while also demonstrating our strong support for the Malaysian government through close collaboration with agencies such as MIROS in advancing vehicle safety standards and awareness nationwide.”
The iCAUR V23 was assessed under the current 2021–2025 ASEAN NCAP assessment protocol, achieving 39.71 points for Adult Occupant Protection (AOP), 16.67 points for Child Occupant Protection (COP), 17.14 points for Safety Assist Technologies (SATs) and 17.50 points for Motorcyclist Safety (MS).
This comprehensive performance resulted in the 5-Star overall rating and positions the iCAUR V23 among the top-performing vehicles evaluated under the current 2021–2025 protocol, as well as the first fully electric off-road SUV to be assessed by ASEAN NCAP.
The iCAUR V23 combines rugged off-road ready capability with a comprehensive suite of safety technologies. The iCAUR V23’s strong structural foundation is built around a cage-like frame comprising 70% high-strength steel.
This rigidity is paired with a Battery Management System (BMS) that delivers high-voltage protection and precise liquid-cooled temperature management, ensuring the battery remains safe even in the event of a collision.
Together, these elements help ensure reliable protection under both everyday use and more challenging driving conditions.
Meanwhile, the iCAUR V23 features a comprehensive safety suite that includes six airbags and Level 2 Advanced Driver Assistance System (ADAS) as standard across both 2WD and iWD variants.
The suite is further supported by a millimetre-wave radar integrated into the vehicle body to enhance detection accuracy across a wide range of driving environments.
The iCAUR V23 is offered as standard with the following ADAS features:
Autonomous Emergency Braking (AEB)
Drive Away Info (DAI)
Front Collision Warning (FCW)
Lane Change Warning (LCW)
Lane Departure Warning (LDW)
Rear Collision Warning (RCW)
Lane Departure Prevention (LDP)
Rear Cross Traffic Alert (RCTA)
Adaptive Cruise Control (ACC)
Traffic Jam Assist (TJA)
Blindspot Detection (BSD)
Door Opening Warning (DOW)
The iCAUR V23’s strong ASEAN NCAP performance underscores the brand’s holistic approach to safety and its commitment to upholding high vehicle safety standards in Malaysia, delivering greater peace of mind for drivers and passengers alike.
Limited-time “Super Charged-Up Booster” promotion
In conjunction with the Christmas and year-end celebrations, iCAUR Malaysia is introducing its “Super Charged-Up Booster” promotion, available for a limited time until 28 December 2025.
Customers who purchase an iCAUR V23 within the promotion period stand a chance to win one year of complimentary EV charging with JomCharge, adding further convenience to the ownership experience.
The iCAUR V23 is priced at RM119,800 for the 2WD variant and RM132,800 for the iWD variant. For more information, visit the iCAUR Malaysia official website or its social media channels.
Preserved Food Specialty Co., Ltd. (PFS), the largest freeze-dried product manufacturer in Thailand and Southeast Asia, has launched new products in the health and...
