HOT NEWS
Hijau has its own plant-based, vegan-friendly Sambal Tomat and Sambal Ijo
Hijau, a restaurant serving Malaysian fusion plant-based comfort food, has recently launched their very own plant-based Sambal Tomat and Sambal Ijo. Both products are...
MUST READ
All
- All
- Alcohol-Free
- Alcoholic Drinks
- Australia
- Baby food
- Bakery
- Biscuits
- Brunei
- Butter
- Butter
- Cambodia
- Carbonated Soft Drinks
- Cereal
- Cheese
- China
- Chocolate
- Coconut Water
- Coffee
- Coffee shop
- Condensed milk
- Convenience Store
- Country
- Cultured milk
- Dairy
- Dietary Supplement
- Drinks
- E-Commerce
- Energy Drink
- Fast food
- Flavoured milk
- Flavoured water
- Food
- Food Delivery
- Food service
- Food Taipei 2017
- Herbal Tea
- Hong Kong
- Hypermarket
- Ice Cream
- Indonesia
- Instant Noodle
- Interview
- Iran
- Japan
- Juice
- Laos
- Lifestyle
- Malaysia
- Malted Drink
- Margarine
- Milk
- Milk Powder
- Milk tea
- Milk Tea
- Minimarket
- Myanmar
- Noodle
- Other - Food
- Other Drinks
- Packaging
- Pasta
- Philippines
- Plant Protein Drink
- Plant-based
- Plant-based meat
- Press Release
- Private Label
- Processed meat
- Processed Seafood
- Ramadan 2016
- Ready meals
- Retail
- Retailing
- RTD Tea
- Sauce
- Sauce
- Seasoning
- SIAL China 2017
- Singapore
- Snack
- South Korea
- Sports Drink
- Spread
- Sugar and gum confectionery
- Supermarket
- Sweetener
- Taiwan
- Tea
- TEI 2017
- Thaifex 2017
- Thailand
- Trade Show
- US
- Vietnam
- Water
- WOFEX 2017
- Yoghurt
- Yoghurt Drink
Ajinomoto’s RosDee Crispy Flour: 30% less oil and sodium
Ajinomoto (Thailand) has introduced RosDee menu crispy flour, a new product designed to reduce oil absorption by 30% and has a low sodium content...
