Massimo Bread is celebrating its 10th anniversary in Malaysia with Burrosa Butter Cake. It comes in three variants - Butter, Tiramisu and Red Velvet.
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Revenue increased by 6.2% to RM547.7 million (1QFY20: RM515.8 million)
Profit Before Tax (PBT) rose by 29.1% to RM96.6 million (1QFY20: RM74.8 million)
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