F.EAST (Flavours of the East), a Singapore-based that is behind the Singapore Laksa and Hainanese Chicken Rice potato chips, has introduced a another potato chip flavour inspired by Asia’s diverse cultures and mouth-watering cuisines – Egg Prata with Fish Curry.
The new Egg Prata with Fish Curry is now available at Giant, NTUC, 7-Eleven and Redmart.
Apparently, F.EAST is staying clear from salty eggs and mala and is tapping into the local foodscene for the next flavour inspiration. Well, we suggest let’s have Nasi Lemak but this is too cliche. So… what about a Bak Kut Teh potato chips (we mean the Singapore version).
