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Monthly Archives: October 2019

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Authentic egg takes centre stage in instant noodle innovation

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Egg has become the centerpiece in instant noodle innovation in Indonesia. Following the introduction of Wings Food's new Mie Sedaap Ayam Bawang Telur (Chicken Onion...

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New Fundae Neon, Maru Mango and Hojicha Latte Sofuto ice cream

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In Southeast Asia, ice cream has proven to be a crowd puller into convenience stores and retailers are innovating with various ice creams in...