Nestle Professional Thailand has unveiled Nestea Brown Sugar Milk Tea for foodservice application in early September 2020. Now, foodservice operators can use the new product to provide customers with an authentic taste, while maintaining the aroma of the brown sugar. Often, the brown sugar may have a burning smell when cooked using high fire. The new innovation eliminates that risk.
Nestea Brown Sugar is easy to use. To make the Original Taiwan Milk Tea, just use 4 tablespoons of Nestea Brown Sugar and 100 ml hot water. The cost per cup is THB 7.2.
Nestea Brown Sugar Granita (Iced) can be made with the following ingredients Nestea Brown Sugar 81g, 160 ml of hot water and 60 ml cold water.
Consumers can also get hold of the brown sugar milk tea at FamilyMart at THB 18 per cup.
This limited edition product is available until the end of December 2020.