Four Points by Sheraton Bandung is now serving plant-based meat from Meatless Kingdom. Meatless Kingdom’s plant-based meat is made from shiitake mushroom and soy, which is lower in calories and fat.
The Meatless Kingdom plant-based menu served at the prestigious hotel are as follows:
- Plant-Based Chicken Steak BBQ
- FP Gado-Gado New Ways with Grilled Plant-based Chicken Satay
- Plant-Based Beef Maranggi
- Plant-Based Beef Burger
- Plant-Based Bowl Rendang
- Plant-Based Fish Katsu Orange Salad
B2B, including foodservice, is an important channel for plant-based meat players. Hotels, in particular, need plant-based ingredients to offer to their guests with specific dietary requirements.
