Nespresso has introduced Master Origin Nicaragua La Cumplida Refinada, its first seasonal coffee from Nicaragua featuring a fermentation technique in markets including Malaysia, Singapore and Indonesia.
Small farms in Nicaragua are known for their microlots of coffee, which are small limited quantities of coffee grown by local skilled craftsmen. Coffee experts at Nespresso saw a recent rise of experimentation within the post-harvest coffee process, especially around the fermentation stage as fermentation is a key stage in the processing of any coffee to unveil its true flavours and aroma.
Coffee experts at Nespresso worked collaboratively with local craftsmen and farmers from the La Cumplida region to explore and finesse the fermentation process. By spraying the ripest carefully hand-harvest coffee cherries with natural yeasts and letting them ferment for 72 hours, this would unlock a sweet and light profile bursting with wild fruity notes.
To enjoy the full aromatics of Master Origin Nicaragua La Cumplida Refinada we recommend drinking it black. Master Origin Nicaragua La Cumplida Refinada is best served as an Espresso (40ml) or a Lungo (110ml).
Nespresso Master Origin Nicaragua La Cumplida Refinada is available at the Nespresso Boutiques at The Gardens Mall and One Utama Shopping Centre, Nespresso mobile app, Nespresso official site (www.nespresso.com) and through our Customer Careline at 1800 80 7001 (24/7 toll-free) from 8 April 2021 onwards.