BreadTalk Singapore has combined Koreanness into bakery with new special sweet and savoury buns, pastries and sweets featuring popular street snacks and Korean dishes.
Inspired by the ācroffleā, a wildly-popular trendy Korean pastry that marries a croissant and waffle, BreadTalkās Korissant is a croissant gently pressed on a flat grill to render a crispier texture. A burst of tangy and cheesy flavours, ourĀ Kimcheese Korissant ę³”čč士åÆé¢ ($3)Ā is packed with kimchi and sits on a mix of gouda and mozzarella cheese. A toothsome treat,Ā Brown Sugar Injeolmi Korissant é»ē³é»č±ē²åÆé¢ ($2.20)Ā reveals a soybean custard cream centre and is dusted with a mix of Injeolmi powder, also known as roasted soybean powder, and brown sugar.Ā Cinnamon Korissant čę”åÆé¢ ($2.20)Ā is a definite crowd-pleaser that is spice and all things nice!
The Goguma Roll ($12.80)Ā is also exclusively available on its e-store, along with its Seoulfully Good Bundles!
Other noteworthy creations includeĀ Annyeong Garlic, Kimchi-Jjang, Injeolmi Patso, Mandu Mandu, Egg-PpangĀ andĀ Yuzu Sarang!
These limited-time products are available at all BreadTalk outlets island-wide and online atĀ www.breadtalk.com.sg/shopĀ from now till 15 August 2021 unless otherwise stated.
