Home Food service BreadTalk injects Koreanness into bakery with Kimcheese Korissant and more

BreadTalk injects Koreanness into bakery with Kimcheese Korissant and more

BreadTalk Singapore has combined Koreanness into bakery with new special sweet and savoury buns, pastries and sweets featuring popular street snacks and Korean dishes.

Inspired by the ‘croffle’, a wildly-popular trendy Korean pastry that marries a croissant and waffle, BreadTalk’s Korissant is a croissant gently pressed on a flat grill to render a crispier texture. A burst of tangy and cheesy flavours, our Kimcheese Korissant 泡菜芝士可颂 ($3) is packed with kimchi and sits on a mix of gouda and mozzarella cheese. A toothsome treat, Brown Sugar Injeolmi Korissant 黑糖黄豆粉可颂 ($2.20) reveals a soybean custard cream centre and is dusted with a mix of Injeolmi powder, also known as roasted soybean powder, and brown sugar. Cinnamon Korissant 肉桂可颂 ($2.20) is a definite crowd-pleaser that is spice and all things nice!

The Goguma Roll ($12.80) is also exclusively available on its e-store, along with its Seoulfully Good Bundles!

Other noteworthy creations include Annyeong Garlic, Kimchi-Jjang, Injeolmi Patso, Mandu Mandu, Egg-Ppang and Yuzu Sarang!

These limited-time products are available at all BreadTalk outlets island-wide and online at www.breadtalk.com.sg/shop from now till 15 August 2021 unless otherwise stated.

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