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CÉ LA VI AND GREY GOOSE PRESENT THE SECOND EDITION OF PICNIC IN THE CLOUDS

Singapore, 1 September 2021 – Iconic rooftop destination CÉ LA VI partners with Grey Goose Vodka to bring another edition of Picnic in the Clouds, an elegant adults-only soiree at the coveted Sky Lounge set against the stunning Singapore skyline.

The second edition of this ongoing initiative is set to take place on Saturday, 18 September, inviting guests to indulge in an evening of picnic-style dining and three hours of bottomless cocktails, spirits and bubbles featuring Grey Goose Vodka, Martini Prosecco, Bombay Sapphire Gin and Bacardi 8 Year Old Rum, as well as Asahi Super Dry  and an array of soft drinks. Two exclusively handcrafted cocktails will also be on offer, namely, Blossom with Grey Goose Vodka, lychee, orange Liqueur, coconut and bitters, and Sunset Sling with Bacardi 8 Anos Rum, Benedictine Dom, Jasmine and Pineapple.

Guests can begin their picnic with Asian Dips and Pita Bread served with Muhammara and baba ghanoush, a selection of Charcuterie to include Parma ham, capicola and mortadella served with grissini, followed by a selection of delicious picnic items with a regional twist such as Romaine Heart Lettuce Cups with avocado, corn and white miso dressing, Roast Beef Wraps served with shredded lettuce and yuzu kosho aioli sauce and Shitake Mushroom Quiche with aged Gruyère. The picnic will end on a sweet note, with a selection of delicious desserts to include Peanut Butter & Jelly Cupcakes served with peanut buttercream, berry compote and vanilla and Pandan Bombolini Doughnuts with pandan custard. 

 To elevate the sky high picnic experience, guests will be encouraged to spend their evening walking in the clouds and unlocking their inner-child at the candy floss cart.

CÉ LA VI Picnic in the Clouds Details

Date: Saturday, 18 September 2021

Location: CÉ LA VI Sky Lounge

Time: 5.00 pm to 8.00 pm

Price: $168++ per person

Dress Code: Blue & White | Adults Only

Seating: Alfresco open-air dining tables available

Following the recent government announcement, dine-in is available for groups of up to five guests. All guests are required to show proof of their full vaccination status, or provide a negative PET result for the duration of his/her dine-in from MOH-approved Covid-19 test provider. Guests must check in via the TraceTogether app upon arrival and will be ushered to their seats. Guests can browse the menu via a QR code and place all orders with any of the CÉ LA VI staff to enjoy at their table.

Reservations are required and can be made by visiting www.celavi.com, calling +65 6508 2188 or emailing reservation-sg@celavi.com.

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