Thailand’s beverage maker Taveephol has taken tamarind to the next level with the new Herbi Tea, a tamarind black tea. The company describes the drink as having “great taste rich in calcium.”
Herbi Tea contains calcium lactate (0.3%) that offers 20% of RDI of calcium. Calcium helps contribute to the normal function of digestive enzymes and supports neurotransmitters, strong bones and teeth and muscular function.
Herbi Tea can serve as an inspiration for other tamarind drink producers on how to add functional health benefit to the drink.