Home Country Indonesia Javara launches Keripik Gadung Mugomulyo

Javara launches Keripik Gadung Mugomulyo

Javara Indonesia, which works across the supply chain to sustain Indonesia’s forgotten food biodiversity, has recently launched Keripik Gadung Mugomulyo. This is not the ordinary cassava chip (singkonh) but one that is made from Dioscorea hispida (gadung or Indian three-leaved yam). Known to be poisonous when fresh, careful processing is required to render it edible.

This special Indonesian chip from Kediri in the province of East Java is free from preservatives and MSG.

Now available on Javarastore.com.

Previous articleJavara Indonesia brings you on a culinary tour through Jelajah Rempah Nusantara
Next articleWhen Nyonya Meets The Manhattan FISH MARKET

LEAVE A REPLY

Please enter your comment!
Please enter your name here