Home Drinks Alcoholic Drinks Be On Track this race season – A Collaboration between CRUST and...

Be On Track this race season – A Collaboration between CRUST and Grand Prix Season Singapore

Grand Prix Season Singapore 2022 is finally back after a two-year hiatus! This race season, food tech company, CRUST, has partnered with Singapore Tourism Board’s Grand Prix Season Singapore (GPSS) 2022 to launch a collaboration brew – Be On Track, a race-themed sustainable beer made with surplus ingredients.

CRUST celebrated the launch of the new Be On Track brew on 29 September at Shangri-la Rasa Sentosa, Singapore with media and business partners from five different countries. With plant-based food options, CROPtail – a sustainable mocktail made with CRUST’s sister brand, CROP sparkling water, and CRUST x GPSS Be On Track beers, racing sustainably has never been so exciting!

This beer is available on CRUST webstore, retail stores such as The Green Collective and
Food Folks @ Lau Pa Sat and partner restaurants & bars such as SG Taps, Little Part 1
Cafe and Bistro Gardenasia.

Race to the top with the newly launched Be On Track beer now!

Previous articleNew Birch Tree Advance Adult Nutritional Supplement Drink target seniors in the Philippines
Next articleCanned version of Mind Kombucha available at 7-Eleven Thailand


Please enter your comment!
Please enter your name here