CRUST Group is making waves these days with its sustainable beer made from surplus bread. The group recently collaborated with foodpanda in Singapore to launch Pau-Pau Loaf Like A Panda Ale, a ‘sustainabeer’ to champion sustainability.
“This pale ale has citrus and floral notes with a malt finish. It has a slightly sweet taste and leaves a refreshing, toasted aftertaste. Perfect for loafing around in this blistering weather!”
With alcoholic drinks made from surplus bread, brands now have another avenue to demonstrate their commitment towards sustainability.
