Home Drinks Alcoholic Drinks foodpanda turns to CRUST to demonstrate stronger commitment to sustainability

foodpanda turns to CRUST to demonstrate stronger commitment to sustainability

CRUST Group is making waves these days with its sustainable beer made from surplus bread. The group recently collaborated with foodpanda in Singapore to launch Pau-Pau Loaf Like A Panda Ale, a ‘sustainabeer’ to champion sustainability.

“This pale ale has citrus and floral notes with a malt finish. It has a slightly sweet taste and leaves a refreshing, toasted aftertaste. Perfect for loafing around in this blistering weather!”

With alcoholic drinks made from surplus bread, brands now have another avenue to demonstrate their commitment towards sustainability.

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