New Fernleaf Yogurt provides low fat and less sweet goodness
Wake up to a healthier and tastier day with the all-new Fernleaf Yogurt, made with 100% milk from New Zealand to give busy Malaysians a quick boost of dairy goodness amid the morning rush!
Fernleaf Yogurt is the latest offering from the dairy brand with a long history as the Trusted GoodnessTM of Malaysian mothers for their families. Over the last 30 years, Fernleaf brings the goodness of dairy from its New Zealand farms to families across Malaysia, providing nutritious milk products that contributes to a healthy and balanced diet.
Smooth and creamy, the new range of yogurt is both a delicious and healthier choice for the whole family. Fernleaf Yogurt comes with the ‘Healthier Choice’ logo verified by the Ministry of Health Malaysia for meeting its health criteria, such as low in fat and less sweet.
Fernleaf Yogurt is less sweet compared with other major yogurt brands. It is such a crowd-pleaser that a consumer survey revealed 9 out of 10 who tried Fernleaf Yogurt will switch from their current yogurt brand while 99% of participants will recommend Fernleaf Yogurt to their family and friends.
“Mornings can be a hectic time for a lot of Malaysian families. Most people only have time for some grooming routine before heading out the door to school or work in order to beat the rush-hour traffic. Breakfasts, therefore, are often skipped. But we also know that a nutritious breakfast is crucial to provide energy for the day.
“With Fernleaf Yogurt, there is no better way to kick-start your day! Even during the busiest mornings, the yogurt makes a quick, delicious and healthy breakfast without taking up too much of your time. Imagine that – no more hungry mornings! The whole family now has a convenient and yummy alternative that helps power them through the day,” explains Karen Ong, Marketing Director of Fonterra Brands Malaysia.
The Fernleaf Yogurt is enjoyable on its own, but it also makes a great combo with other healthy snacks. For example, you can pour some in a mason jar with rolled oats, nuts, seeds, and berries to make Instagram-worthy overnight oats for a fulfilling breakfast on-the-go.
Or, simply toss some crunchy muesli or granola in Fernleaf Yogurt for a breakfast with plenty of satisfying bites!
On weekend mornings, when there is less of a rush, surprise your family with nutritious and fragrant egg salad that replaces the mayonnaise with healthier Fernleaf Yogurt instead. Serve the salad on wholemeal bread with some crumbled walnuts and voila! A great start to a great weekend.
The yummy yogurt is not only good for breakfast, of course. It works well as a snack all day long! For an afternoon pick-me-up, you can make fruit yogurt smoothie or a yogurt dip for celeries, bananas, carrot sticks, cucumber sticks and wholemeal biscuits. Or, use it as a zesty dressing for your garden salad.
Fernleaf Yogurt comes in multiple delicious variants – natural, strawberry, mix berries and mango, each cup is 110g and priced at RM1.50.
Start your day right with Fernleaf Yogurt that is both convenient and healthy for hectic mornings! It is available at major hypermarkets and stores nationwide.
Over the past 30 years, Fernleaf has been bringing the goodness of the finest dairy from New Zealand farms all the way to Malaysia, providing nutritious milk to families so that they are able to maintain a healthy and balanced diet. With over a century of experience in the industry, Fernleaf believes that quality comes directly from the source. Only fresh milk from grass-fed cows, combined with advanced farming systems and utmost care in every single step of production, can promise you one of the highest standards of goodness in dairy nutrition.
About Fonterra Brands
Fonterra is a global leader in dairy nutrition – the preferred supplier of dairy ingredients to many of the world’s leading food companies. It is also a market leader with its own consumer dairy brands in New Zealand and Australia, Asia, Africa, the Middle East and Latin America. Fonterra is a farmer-owned co-operative and the largest processor of milk in the world. It is one of the world’s largest investors in dairy research and innovation drawing on generations of dairy expertise to produce more than two million tonnes of dairy ingredients, value added dairy ingredients, specialty ingredients and consumer products for 140 markets. Fonterra Brands Malaysia began its operations in 1975 in Shah Alam. Today it has two manufacturing plants, Susumas and Dairymas and a total of 700 full time workers dedicated to bring the best in dairy nutrition to Malaysians. All dairy products by Fonterra Brands Malaysia are certified Halal by the New Zealand Islamic Development Trust (NZIDT), which is recognized by the Department of Islamic Development Malaysia (JAKIM) as in accordance with MS1500:2009, the international standard used by JAKIM. Fonterra Brands Malaysia also adheres to international and local industry standards including HACCP, Veterinary Health Mark, ISO 9001:2000 and GMP. Fonterra in Malaysia is known for its leading brands Anlene, Anmum (Materna, Essential and Lacta), Fernleaf, Calciyum, Chesdale and under its foodservices division, Anchor Food Professionals, it is known for Anchor, Mainland and Perfect Italiano.