Home Food Plant-based meat Amoy Canning releases plant-based, shelf-stable offerings

Amoy Canning releases plant-based, shelf-stable offerings

Singapore’s Amoy Canning has recently launched plant-based collection under the Amocan brand. The plant-based, shelf-stable offerings help consumers to make Asian-inspired plant-based dishes featuring textured soy protein or wheat gluten.

The plant-based range comprises:

  • Spicy Shredded Meat with Basil
  • Stewed Meat with Vegetable
  • Thai Curry Chicken
  • Green Curry and Chicken Fish Balls

 

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