Indonesia’s KFS Food has turned to Himalayan salt to improve the health credentials of its Taro Tempe chips. Instead of regular salt, KFS Food uses Himalayan salt to offer consumers a gluten-free tempe snack with the health halo of salt sourced from the Himalayan mountain.
We have seen Malaysia-based snack food producer Mamee doing the same with its Mister Potato Original potato chips in Malaysia, now featuring Himalayan salt.
Within the snack category, snack manufacturers make their products healthier using healthier production processes or more nutritious ingredients.
