Home Country Philippines Introducing Dehusk, the Philippines’ first locally produced, fortified coconut milk

Introducing Dehusk, the Philippines’ first locally produced, fortified coconut milk

Dehusk is the Philippines’ first locally produced, fortified coconut milk. Co-founded by actress Nadine Lustre and entrepreneur Christophe Bariou, Dehusk champions sustainability by supporting local farmers, protecting the environment, and ensuring animal welfare. Their production process is completely free from animal cruelty.

Dehusk is described as “creamy and nutritious, but not too coconut-y, making it a perfect pair to your coffee, matcha, or cereal”. This plant-based milk is fortified with calcium, riboflavin, vitamin B12, and iodine to provide essential nutrients.

Key ingredients: Coconut Milk (Water, Coconut Cream), Sugar, Minerals (Tricalcium Phosphate, lodine), Sea Salt, Stabiliser (Gellan Gum), Acidity Regulator (Dipotassium Phosphate), Vitamins (Vitamin B2, Vitamin B12). Contains: Coconuts

Being one of the top coconut producers in the Philippines, having a local coconut milk brand helps the country ascend the value chain.

To popularise Dehusk, the brand has collaborated with Dot Coffee (@drink.dotcoffee) to create a variety of beverages featuring Dehusk coconut milk:

  • Calamansi coconut latte
  • Cocochata
  • Coconut cream cold brew

 

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