Vinamilk has introduced a new gelato inspired by Italy’s legendary dessert. This creation features a specialized churning process that minimizes air incorporation between creamy milk layers, ensuring fine ice crystals, rich protein, and smooth fat distribution. The formula is carefully calibrated to achieve the perfect soft, elastic texture.
The result is a velvety, indulgent gelato with layers of creamy milk seamlessly blending together, leaving no gaps—just pure flavor enveloping the taste buds.
The available flavours include tiramisu, matcha, cheese and coconut.
