Dutch Mill is introducing Soghurt in Thailand, signaling its entry into the sparkling beverage market. Unveiled at the recent THAIFEX – Anuga Asia 2025, this new drink (245ml) with 2% yogurt content combines enjoyment with health benefits, aiming to attract younger consumers.
At the expo, the company also unveiled two new products under the DNA brand: UHT Soy Milk with Coffee Caramel Macchiato flavour, offering 9g of protein, and UHT Soy Milk with Collagen French Vanilla flavour, containing 7g of protein. Both products are part of the Cafe style series.
Also new is the UHT Soy Milk with 6g of protein under the DNA brand.
