After introducing Cakar Naga (Dragon Claw), a new snack known for its multi‑layered texture and the bold Balado level 15 intense spicy flavour, Indonesian brand BonCabe has expanded the lineup with three new exciting variants: Grilled Beef, Seaweed and Grilled Corn.
The three new flavors make Cakar Naga more appealing to consumers who prefer a milder, non‑spicy taste.
Multi‑layered textured chips have become a key innovation focus for snack makers, aimed at delivering a more distinctive and satisfying crunch.
