The Italian Baker, renowned for its Massimo Bread brand, has unveiled a new product line that brings a touch of Japanese inspiration to Malaysian consumers. The latest addition, Oyatsupan, features soft and fluffy cream rolls crafted to deliver both indulgence and refinement.
Available in two distinctive flavours, the rolls highlight the refreshing sweetness of fresh lychee and the invigorating zest of yuzu, each whipped into smooth, velvety cream. The result is a delicate bun with a texture described as “soft as clouds,” designed to evoke the lightness and joy of a bright, sunny day.
