Massimo Bread in Malaysia has introduced Sprouted Rye Sourdough with Citrus (220g) in Malaysia. This artisanal loaf is crafted from sprouted rye grains and slow‑fermented sourdough, infused with a fragrant, zesty citrus note for a refreshing burst of flavor.
Packed with dietary fibre and protein, this sourdough is also rich in vitamins B1, B2, B3, folic acid, and iron — supporting digestive health, enhancing satiety, and delivering a steadier release of energy throughout the day. The recipe features 40% superseeds, grains, and citrus peels for added texture and nutrition.
