Massimo Bread in Malaysia has introduced Sprouted Rye Sourdough with Citrus (220g) in Malaysia. This artisanal loaf is crafted from sprouted rye grains and slow‑fermented sourdough, infused with a fragrant, zesty citrus note for a refreshing burst of flavor.
Packed with dietary fibre and protein, this sourdough is also rich in vitamins B1, B2, B3, folic acid, and iron — supporting digestive health, enhancing satiety, and delivering a steadier release of energy throughout the day. The recipe features 40% superseeds, grains, and citrus peels for added texture and nutrition.
Massimo Sprouted Rye Sourdough with Citrus is priced at RM 6.90.
Ingredients:
- Unbleached high protein wheat flour
- Water
- Citrus peels (9%) (orange, lemon)
- Sprouted grains and seeds (6%) (barley, millet, spelt, oat, chia seed)
- Sourdough rye (5%)
- Sugar
- Vegetable fat (non-hydrogenated palm oil)
- Wheat bran
- Wheat protein
- Salt
- Emulsifiers / Dough conditioners (INS 471, INS 481, INS 170, INS 341(iii))
- Malt extract
- Yeast
- Preservatives (INS 282)
- Vitamins and minerals
- Enzymes
