After launching matcha flavoured UHT milk, Indofood is now introducing matcha‑flavoured sweetened condensed milk in Indonesia. This innovation makes matcha easier to apply in food and drink creations, from desserts and bakery fillings to café‑style beverages, giving consumers and even foodservice operators a convenient way to add matcha flavour with a creamy, indulgent base.
Indofood is extending matcha beyond ready‑to‑drink formats into a versatile ingredient, broadening its use in everyday recipes and professional kitchens.
