NutriAsia’s Mang Tomas, a Filipino condiment brand best known for its all purpsoe condiment All-Around Sarsa, has expanded into street-food accompaniments with Mang Tomas Fishball Sauce Atbp. The new sauce comes in Sweet and Spicy variants, with 340g bottles listed at around PHP 57 online.
Best known as an accompaniment to lechon and other savoury dishes, Mang Tomas has built its identity around the idea of an adaptable “all-around” sauce. The move into fishball sauce takes that positioning into another highly familiar Filipino eating occasion: dipping fishballs and other street-food snacks. The packaging also highlights“Atbp.”, short for at iba pa (“and others”), reinforcing that the sauce is intended to work beyond fishballs across a wider variety of snacks.
