Nestlé Malaysia has recently launched KitKat Dark Borneo Chocolate Ice Cream featuring a creamy center coated in rich, bold dark chocolate made with 100% single-origin cocoa beans from Borneo. The ice cream is topped with crunchy KitKat wafer bits.
Nestlé Malaysia is strengthening its collaboration with local farmers and highlighting product origin in its marketing efforts to build greater consumer trust and connection. Its latest ice cream launch pays tribute to Malaysia’s rich cocoa legacy. This follows the 2024 debut of KitKat Dark Borneo, crafted with cocoa beans sourced from Sabah and Sarawak, and the recent release of Nescafé 3-in-1, featuring coffee beans grown in Kedah.
