Thailand’s été dairy has transformed the classic bowl of ginger syrup tofu pudding with toppings into a refreshing ice cream bar. The new Ginger Syrup Tofu Pudding Ice Cream Bar is generously filled with wholesome toppings in every bite, featuring four nutritious grains: soybeans, Japanese red beans, lotus seeds and Job’s tears.
Priced at just THB 25, this vegan-friendly delight offers a unique twist that’s both flavourful and satisfying — the perfect treat for anyone embracing a plant-based lifestyle.
