Egg Little White (蛋小白) was a highlight of Mini Me Insights’ recent Taipei trip. Egg Little White is a product that reimagines eggs beyond their traditional form, offering new textures and applications.
The product aims to provide a convenient way for family members, including seniors and children, to consume the nutrients found in whole eggs, addressing the common habit of only eating egg whites.
Made from 100% fresh whole egg liquid, vacuum‑packed, and shelf‑stable for up to a year, Egg Little White delivers convenience and health in one.
- High protein: 15g per block, equal to the nutrition of three eggs.
- Full egg nutrition: Retains yolk‑based vitamins A, D, E, choline, and lutein.
- Convenience: Shelf‑stable, no heating or refrigeration needed.
- Flavours: Original and soy‑sauce blocks.
Egg Gan vs Alternatives
- Tofu: Lower protein, may contain additives.
- Chicken breast: Requires refrigeration and cooking.
- Protein drinks: Single‑nutrient focus, lacking fat‑soluble vitamins.
