Vietnam’s Dh Foods has unveiled a colorful noodle collection, with standout innovations like Matcha Spaghetti and Squid Ink Spaghetti. The matcha variety uses Sơn La green tea powder for a natural hue and delicate aroma, while the squid ink version delivers a striking jet‑black colour and subtle oceanic notes, perfect for seafood pairings.
The lineup also extends squid ink beyond pasta, with Squid Ink Vermicelli offering the same dramatic black tone. Alongside these, Dh Foods includes rice vermicelli, spirulina noodles, and red dragon brown rice noodles — all naturally colored, gluten‑free and preservative‑free.
- Squid Ink Spaghetti: ingredients include rice flour (94.97%), squid ink (5%) and salt.
- Matcha Spaghetti: ingredients include rice flour, matcha powder (3.5%) and salt.
