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Monday, November 17, 2025
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Massimo turns up the heat with limited‑edition X‑tra Spicy Prawn Sambal Roll
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16th November 2025
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Classic Asian dessert reimagined: été dairy introduces vegan Ginger Tofu Ice Cream Bar
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16th November 2025
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Lanana partners with Pagi Sore to launch Heritage Series ready-to-eat meals
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16th November 2025
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From digestion to immunity: Cool-Vita debuts D-TOX and Calcium+ supplements
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16th November 2025
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Bernardi adds spicy Geprek flavour to Easy Bites sausage lineup
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16th November 2025
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Food
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Goodmate Protein delivers up to 27g of plant-based protein in new...
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16th November 2025
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New seasonings unlock opportunities for Middle Eastern cuisine in Indonesia
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16th November 2025
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Arirang Rice Noodles now available in Indonesia
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16th November 2025
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Pronas adds a zesty twist with lime sardines
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16th November 2025
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BonCabe launches Dragon Claw snack and café-style chili oil noodles
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16th November 2025
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Indofood’s Sosis-Eat brings affordable flavours and premium indulgence to sausage snack...
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16th November 2025
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From plantation to dairy: Sunpride fruits shine in new Hometown Artisan...
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16th November 2025
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From pistachio chocolate to banoffee caramel: Plantae introduces flavourful plant-based protein...
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15th November 2025
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Jacob’s Malaysia elevates snacking with new Smokey Barbeque and Veggie Crunch...
Tan Heng Hong
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15th November 2025
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Ayam Brand Malaysia expands pulses and seafood range with new chickpeas...
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15th November 2025
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HOT NEWS
Explore the reimagined Singapore Food Festival and see Singapore come alive...
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14th August 2024
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SFF Announces First Two Signature Events of the 2024 Festival Line-Up Singapore Food Festival (SFF) is back this October and will feature a host of...
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