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CULTIVATING KINDNESS: EDUCATION’S ROLE TO COMBAT BULLYING AND BUILD POSITIVE RELATIONSHIPS

Bullying is a widespread issue, affecting children not just at school or on playgrounds, but also on the digital realm. Since the pandemic, online bullying has also increased significantly, taking on a more insidious form, lurking anonymously in chats and social media posts, while spreading venomous and hurtful messages.

Alarmingly, bullying shows no signs of stopping, with school incidents rising to 4,994 cases in 2023, compared to 3,887 cases from the previous year, based on MoE’s Sistem Sahsiah Diri Murid (SSDM) statistics.

The consequences of bullying are long-lasting, impacting a student’s self-esteem, academic performance, and overall well-being even long after the incidents has ended. To effectively address bullying, it is crucial to understand it’s root cause. During the formative years, young individuals are shaped by various internal and external factors that can lead them to act out of character. Factors such as insecurities, exposure to violence, and social pressure can lead young people to bully others as a way to gain power or acceptance.

The Crucial Role of School in Fostering Understanding and Curbing Bullying

Schools are uniquely positioned to combat bullying and play a pivotal role in shaping young minds, through programmes that promote empathy, respect, compassion, and kindness. By promoting understanding and appreciation of diversity, schools can reduce bullying incidents. Resources like counselling and peer support groups provide students with guidance they need to navigate social challenges and build healthy relationships.

Humanistic Learning Model : Social-Emotional and Dialogic Learning

An effective approach is the Humanistic Learning Model, which encourages students to practise values that transform negative behaviour. This model not only fosters personal growth, change, and transformation, but also guides individuals to become better versions of themselves.

Dialogic Learning

Furthermore, the social-emotional and dialogic learning approach reduces bullying by cultivating mutual respect and appreciation. This method integrates mindfulness, stress management, and healthy lifestyle habits into the school curriculum, enhancing students’ overall well-being and focusing on personal growth instead of bullying behaviours.

Making a Difference at Soka International School Malaysia (SISM)

SISM emphasises a humanistic learning approach to create an engaging and inspiring learning environment for students. ā€œAt SISM, students are provided with a meaningful environment that helps them become the best versions of themselves. The learning methods at SISM are tailored for individual needs, interests, and learning styles while being surrounded in a safe space for development, to help students thrive. Additionally, SISM has also partnered with private counsellors to provide students guidance on sensitive topics, amongst which includes bullying,ā€ said Dr. Wendy Yee, Principal of the Soka International School Malaysia

The Importance of Support

In a boarding school setting, the impact of bullying can be significantly magnified. Chin Lek Sin, SISM’s school counsellor stresses the importance of vigilance among teachers and parents to recognise bullying. She advises, “Open conversations with the child are crucial to understanding the issue and guiding them on how to handle it is imperative. Trusted adults play a significant role in providing support, whether it’s through teaching children to ignore verbal bullies, reporting incidents to teachers, or discussing the issue with a counsellor.”

Chin also highlights the role of teachers in fostering a positive learning atmosphere, “Encouraging pupils to manage their emotions, stay calm, actively listen, and communicate clearly helps them handle conflicts effectively. Recognising and praising positive behaviour is more motivating than punishment and helps establish clear expectations. This approach not only aims to stop bullying but also enhances pupils’ communication skills and self-esteem, ultimately shaping them into confident and capable future leaders.”

A Student’s Journey of Transformation

Yooki YEAP, a 12-year-old student, shared her journey of overcoming bullying. “My time at SISM has been pivotal in reshaping my outlook. Before SISM, I faced frequent bullying and struggled with my introverted nature, keeping me from forming meaningful friendships.Ā  However, I was greeted by a culture of warmth and inclusivity with support from teachers and friends, my confidence and a real sense of belonging have significantly improved in this holistic environment. Committed to pushing beyond my comfort zone, I actively engaged with others, even through awkward encounters, and have since made some very close friends. My relationships with classmates and teachers have flourished. I’ve learned the invaluable lesson of trusting others with my vulnerabilities. Through this journey, I’ve come to understand that education transcends mere academics—it’s about acquiring knowledge that moulds our character and equips us for lifelong learning and the pursuit of our dreams.”Ā 

Building a Compassionate Community

When schools implement humanistic learning approach, they can cultivate students that thrives beyond academics. These students develop the emotional intelligence required to navigate social situations and advocacy among themselves and peers, creating a supportive environment where everyone feels valued and respected.

To learn more about humanistic learning model, visit SISM’s website.

About Soka International School Malaysia (SISM)

SISM is a non-sectarian international school offering the Cambridge Curriculum for lower and upper secondary from Years 7 to 11 (IGCSE), A-Levels, and the International Baccalaureate Diploma Programme (IBDP). It is part of the Soka education system, which comprises Soka Preschools to High Schools in Japan, Hong Kong, Brazil, Singapore, Korea and Malaysia, as well as universities in Japan and the United States of America.

Malee introduces functional coconut water Malee Coco with LIPOSOS

Thai fruit juice company Malee has introduced Malee Coco with LIPOSOS, which contains three important substances. LIPOSOS helps manage weight by reducing sugar and fat absorption with chromium, balancing sodium levels with potassium (840mg), and boosting metabolism with 112mg of L-carnitine.

Malee Coco is free from added sugar, has low calories, and does not contain fat or cholesterol. The drink is made from natural coconut water (not from concentrate).

Malee is highlighting the functional aspect of coconut water to differentiate Malee Coco from competitors.

Taste-Me Chicken Rice Chilli Sauce now available at AEON

Malaysian sauce company Sin Tai Hing Sdn Bhd has launched three new sauces under its Taste-Me range in Malaysia. Available at AEON Outlets and myAEON2go APP are the new Taste-Me Chicken Rice Chilli Sauce (200g), Taste-Me Garlic Chilli Sauce (200g) andĀ Taste-Me Lemon Chilli Sauce (200g).

Consumers can now elevate the taste of their dish with the spicy taste of the new Taste-Me spicy range. The Taste-Me Chicken Rice Chilli Sauce captures the authentic taste of traditional chicken rice chili sauce.

NESCAFƉ Gold now in a convenient can

NestlĆ© Singapore is offering theĀ new NESCAFƉ Gold Latte and Black as the ultimate coffee experience in a convenient can.

NESCAFƉ Gold Latte provides a rich and creamy taste with intense aroma, perfect for indulgence.

NESCAFƉ Gold Black offers a golden experience and is made with rich blend of Arabica and Robusta beans.

Get yours now at 7-Eleven in Singapore.

 

Krispy Kreme Passport to Paris offers four delectable donuts

Krispy Kreme Thailand is bringing consumers on a taste journey to Paris. The Krispy Kreme Passport to Paris offers Double Chocolate Ɖclair Doughnut, a signature donut filled with smooth chocolate Ɖclair cream, topped with dark chocolate and chocolate icing.

CrƩme BrƻlƩe Doughnut is an aromatic creme brƻlƩe cream filled and coated on top. The Raspberry Charlotte Doughnut is an original glazed doughnut coated with sweet and sour raspberries, decorated with raspberry cream and buttercream on top, and sprinkled with chewy cookies. Finally, the Napoleon Doughnut is a doughnut coated with Diamond Glaze White, decorated with dark chocolate and crumble, and filled with delicious Napoleon cream.

Thai consumers can enjoy the new Oi Ocha Unsweetened Matcha Green Tea

Ito En Thailand has launched Oi Ocha Unsweetened Matcha Green Tea, offering consumers with an unsweetened matcha geen tea free from added sugar, flavouring, colouring and preservatives. The new RTD tea offers 9.32mg of caffeine per 100ml. Get yours now at 7-Eleven.

NR Instant Produce rolls out Por Kwan Crunchy Chili Oil in Rice Bran Oil

Thailand’s NR Instant Produce has released Por Kwan Crunchy Chili Oil in Rice Bran Oil. This chili oil is made healthier with rice bran oil and is convenient for meeting the needs of modern consumers. It is suitable for cooking food at high temperatures, such as stir-frying.Ā 

Por Kwan gently blends the freshest and finest herbs and chilis to create sauces, condiments and curries so consumers can cook and prepare authentic-tasting meals.

PENS Benecol cholesterol-lowering benefit now available in salad dressing

PENS Benecol new salad dressing with plant stanol ester is now available for purchase at 7-Eleven in Thailand. PENS Benecol new salad dressing is available in Caesar Salad Dressing and Roasted Sesame Dressing.

Plant stanol ester has been shown to lower cholesterol. High cholesterol is a risk factor in the development of coronary heart disease. Finnish company Raisio Group owns the Benecol brand of cholesterol-lowering food products.

In Thailand, Benecol can be found in instant coffee, dietary supplement and juice drinks.

New Chesdale Topping adds a creamy touch to dishes

Image credit: Minimeinsights.com

Chesdale Topping is a new cheese that is perfect for topping. The sliced cheese is designed to be extra melty and creamy, ideal for various dishes, including pasta. Chesdale Topping is available now in Malaysia.

Mahsuri new osyter sauce has a spicy taste

Mahsuri has a new oyster sauce in Malaysia with a spicy twist. The new Sos Berperisa Tiram Pedas eliminates the need to add spicy ingredients, as the oyster sauce tastes spicy with real chili extract. Convenience does add value to the product.Ā 

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