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Enjoy Healthy and Delicious All-Day Organic Feasting Fun with Alce Nero this School Holidays and Festive Season

Shah Alam, December 31, 2024 – The school holidays are here, and the festive season is next which means we as hands-on-parents need to keep the kids occupied, and well-fed throughout the day. Alce Nero, the leading organic Italian food brand has products, kid-friendly recipes and tips for healthier and more delicious all-day organic feasting for you, and your little ones.

For us as parents, preparing healthier organic meals for our children from breakfast to dinner may seem daunting but Alce Nero makes it so easy to create unforgettable moments, and starts kids on the right path to better eating.

This is because Alce Nero was started by people who value family, organic farmers and processors committed since 1978 to producing good food, the fruit of agriculture that respects the land and its fertility. For more than 40 years Alce Nero has chosen organic farming, taking care of the delicate balance that exists between our Planet and the People who inhabit it, producing foods designed for the well-being of both.

Alce Nero products are much healthier as they start from raw materials grown without synthetic chemicals, thanks to cutting-edge agronomic capacity, transformed with techniques that protect and enhance the characteristics of raw materials. The list of  ingredients ialways short and essential, free of preservatives and additives.

As caring parents lets make the better decision for our children, ourselves and the Planet by adding more organic products to your diet. Ease into adding organic option two to three times a week this school holidays and festive season, and building up from there. Begin a healthier, more earth-friendly diet with organic Alce Nero™ products including pastas, pasta sauces vinegars, extra virgin olive oil, honey, jams and spreads, among others. The wide range of Alce Nero™ products add intense natural taste, organic goodness and proven health benefits to any meal.

Let us give you tips to add more organic Alce Nero goodness into this school holiday and festive season, while maximising the fun and opportunities for your little ones to learn and experience making their own meals with mummy or daddy!

Pump up the Jam at Breakfast

Alce Nero Organic Mixed Berries Jam uses organic mixed berries from Italy. It is cooked down without added pectic, and the colours are all natural from fruit. As no pectin is used,the texture of the jam is runnier than non-organic jam but the flavour is more intense. Let the kids slather some on toast, stir some into hot oatmeal, or top a bowl of yoghurt and granola with this delectable and healthy organic delight. And the options to use Alce Nero Organic Mixed Berries Jam in desserts are endless. To add to the fun, crank up some dance music classics like Pump Up the Jam and try out more Alce Nero Organic Jam including Strawberry and Peach!

 It’s Amore with Pasta Lunches and Dinners

Made from durum wheat, Alce Nero™ pastas are rich in folic acid, iron and lutein, high in protein and dietary fibres while having a low glycaemic index[1]. It is certified organic, free of pesticides and does not contain any artificial colouring. Kids and adults will love the taste and look of Alce Nero Tricolore range that is naturally flavoured and coloured with organic tomatoes for an orangey red,  organic spinach for a fresh green and in natural durum wheat, Alce Nero Tricolore is available in classic Spaghetti, spirally Fusilli and adorable Kids Pastas. For classic pastas enjoy Alce Nero Spaghetti, Spaghettini (slightly thinner than spaghetti) and Spaghetti Tricolore. For pasta salads op for the short Alce Nero Fusili or Penne pasta.

For the simplest and fastest pasta lunch or dinner that the kids will enjoy, pair your Alce Nero pasta choice with Alce Nero Organic Pasta Sauce with Basil, or Alce Nero Organic Pasta Sauce with Vegetables, or Alce Nero Organic Pasta Sauce with Onion and Basil. Top with the kids’ favorite protein and a fresh salad with a dressing of Alce Nero Balsamic Vinegar, and that is lunch and dinner done and dusted.

Snacks and Munchies!

Kids, and even us adults often need a snack mid morning or mid-afternoon. Make it healthier and organic with a refreshing Alce Nero Apple Cider Vinegar and Alce Nero Organic Wildflower Honey drink, topped with ice cubes and a sprig of rosemary. The kids will love the tangy and healthy drink that looks fancy, and you can enjoy a little pick-me-up too.

Malaysians can use Alce Nero™ products with confidence as it is certified Halal by official certification bodies recognized by JAKIM.

Availability

Alce Nero™ products are available at AEON, Ben’s, Cold Storage, Giant, Jaya Grocer, Village Grocer, TF Value and via the Ayam Brand Shopee Official Store (https://shopee.com.my/ayambrandofficialstore ) & Ayam Brand Lazada Official Store among others.

Wolfgang’s Steakhouse by Wolfgang Zwiener, a High-End Steakhouse from New York, Opens Its First Branch in Thailand at One Bangkok

Monday 30 December 2024 – Wolfgang’s Steakhouse by Wolfgang Zwiener, a renowned high-end steakhouse from New York, officially launched its first branch in Thailand at One Bangkok recently. This marks the 40th location worldwide. The grand soft opening was hosted by Mr. Peter Zwiener, President and Co-Founder of Wolfgang’s Steakhouse, Mr. Prasert Laorphanpon and Mr. Sohei Urakami, Co-partners of Wolfgang’s Steakhouse Thailand.

“The name Wolfgang’s Steakhouse comes from my father, Wolfgang, who used to work at another steakhouse in New York City for 40 years,” shared Mr. Peter Zwiener. “We decided that when he was going to retire, which he did 20 years ago, I would use my business experience (as a banker) and he would use his knowledge in culinary and steak, to open up the best steakhouse in the world, and we opened up our first Wolfgang’s Steakhouse in New York in 2004.”

“Our focus is on using premium ingredients, particularly USDA Prime beef. We are responsible for our own beef. We deal directly with the best ranches and abattoirs in the US; and we also import Maine lobsters from the U.S. Other seafood and fish are sourced locally,” said Mr. Zwiener.

“Beyond the cuisine, we place great emphasis on the restaurant’s ambiance and outstanding service. The interior is inspired by the classic New York steakhouses of 1912, featuring historical photographs that tell stories of enduring value and tradition. This design blends timeless charm with a modern fine-dining experience.”

At the soft opening dinner, Chef Kenny Nattawat Ariyawisutsri, the Head Chef at Wolfgang’s Steakhouse Thailand, introduced a variety of signature dishes that authentically reflect the essence of New York.

Highlights included:

  • Jumbo Shrimp Cocktail: Large shrimp served with Wolfgang’s signature cocktail sauce.
  • Wolfgang’s Crab Cake: A special recipe made with premium, succulent crab meat paired with tartar sauce.
  • Beverly Hills Chopped Salad: A classic California-style salad featuring finely chopped fresh vegetables and Wolfgang’s special dressing.
  • Sizzling Bacon: Thick-cut bacon grilled to perfection for a smoky, crispy finish.
  • Lobster Bisque: A rich and creamy soup made from fresh Maine lobster, infused with exquisite spices.

The main course was the Porterhouse Steak, featuring USDA Prime beef, the highest grade awarded by the USDA, served with sides such as German potatoes and creamed spinach.

“Our steaks are flown directly from the U.S. in a chilled (never frozen) state, dry-aged for 28 days in meticulously controlled conditions. During the process the beef develops tenderness and a great sense of flavour, an earthy flavour,” explained Chef Kenny.

A unique feature of the restaurant is the “Sizzling” announcement made in chorus by the staff when the steaks are served in a sizzling state, alerting diners to handle the hot plate with care.

For dessert, guests enjoyed the New York Style Cheesecake, a classic recipe with a smooth and creamy texture, served with rich whipped cream for the perfect balance of sweetness.

Wolfgang’s Steakhouse also emphasizes the use of locally sourced ingredients, such as fresh fish and vegetables from Thailand, to add variety to the menu. Other recommendations include the classic Seafood Platter, Apple Strudel a la mode, Pecan Pie, and the Classic Hot Fudge Sundae.

“Apart from great service with attention to detail, great quality, great food, great ambiance, great training, we focus on making every dinner at Wolfgang’s Steakhouse feel they are VIPs and very special to us, this is how we created the Wolfgang Brand,” said Mr. Zwiener in conclusion.

Wolfgang’s Steakhouse Bangkok is currently open daily from 5:00 pm to 11:30 pm, with plans to extend full-day service daily from 11:30 am to 11:30 pm starting mid-January 2025.

For reservations or inquiries, contact, tel +66(0)64 567 2929 Email: reservation@wolfgangssteakhouse.th; LINE: @wg.reservation; Instagram: @wolfgangs_steakhouseth.

A Paws-perous Chinese New Year with Cat & the Fiddle

The Paws-perity Hamper from Cat & the Fiddle. Photo Credits: Cat & the Fiddle

Singapore, 2 January 2025   –  Chinese New Year celebrates the beginning of the new year on the traditional lunisolar Chinese calendar.  Chinese families across the globe herald the end of winter and the beginning of spring in preparation of heartfelt reunions. It is an opportunity for everyone to gather and spend cherished moments together, a tradition that has stood the test of time and remains as one of the most important and highly-anticipated occasions across generations.

Homes are decorated with auspicious colours for good fortune, and tables are laden with sumptuous spreads of home-cooked traditional foods and snacks that symbolise prosperity, longevity, and happiness, such as pineapple tarts and cookies. For the enchanting Year of the Snake, families and friends will be warmly welcomed with new and exciting Chinese New Year treats. Many go out of their way to seek out the tastiest treats for their guests and also as gifts. For this very reason, Cat & the Fiddle has introduced its brand-new Yuzu Pineapple Tarts, Butter Cookies and, Dark Chocolate Sea Salt Cookies.

CAT-shaped Pineapple Tarts. Photo Credits: Cat & the Fiddle

The Yuzu Pineapple Tart is irresistibly tangy, with buttery golden shells, fragrant pineapple jam, and a subtle touch of parmesan. The CAT-shaped tarts are baked to golden perfection and made for love at first bite. For fans of cheese, the Parmesan Cheese Pineapple Tarts will always be a hit. For those who enjoy a variety of choices, the golden nuggets of wealth are available in Mixed Pineapple Tarts boxes.

Butter Cookies and Dark Chocolate Sea Salt Cookies from Cat & the Fiddle. Photo Credits: Cat & the Fiddle

The adorable CAT-shaped Butter Cookies and Dark Chocolate Sea Salt Cookies are not only a feast for the eyes and a delicious treat for the palate, they are fragrant, light and crispy. These cookies are made to be a hit for all ages and spark conversations with family and friends. Crafted with the finest ingredients, each melt-in-your-mouth bite is a complete sensory experience.

An expression of gratitude through gifts

In Chinese culture, gifting is a meaningful tradition used to express gratitude and convey best wishes for the new year. A delicious gift is always welcomed and appreciated. Meticulously designed by Cat & the Fiddle, the vibrant packaging makes the best gifts for the upcoming Chinese New Year. Gift it as a single pack or as an impressive Paws-perity Hamper comprising the Mixed Pineapple Tart box, Butter Cookies, Dark Chocolate Sea Salt Cookies and a CAT plushie donning a majestic golden robe.

Halal-certified, the Chinese New Year range of products are available at Cat & the Fiddle’s e-commerce store or retail outlets. The prices of each product are as follow:

  • Yuzu Pineapple Tart – S$42.80 per 12-piece box
  • Parmesan Cheese Pineapple Tart – S$38.80 per 12-piece box 
  • Mixed Pineapple Tart – S$40.80 per 12-piece box
  • Butter Cookie – S$18.80 per tin
  • Dark Chocolate Sea Salt Cookies – S$20.80 per tin
  • Paws-perity Hamper – S$98.80 per set

For more information on Cat & the Fiddle and its current promotions, please visit the following official webpage of social media accounts:

DAZZLING FIREWORKS LIGHT UP SINGAPORE’S ICONIC SKYLINE AT MARINA BAY SINGAPORE COUNTDOWN 2025

Photo Credit: Jojo Lau - Orchid Motif

Singapore, 1 January 2025 – Singapore welcomed 2025 in spectacular fashion with a breathtaking fireworks display, along with lively celebrations, at the Marina Bay Singapore Countdown 2025 (MBSC 2025). Presented by the Urban Redevelopment Authority (URA), this year’s celebrations marked a special milestone, as the countdown was part of the islandwide ONE Countdown celebrations commemorating Singapore’s 60th birthday (SG60).

In the hour leading up to the new year, the fireworks unfolded in four chapters and illuminated the iconic Marina Bay skyline with vibrant bursts of colours across the night sky. MBSC 2025 punctuated the ringing in of the New Year at midnight with the debut of specially curated orchid motifs, designed by the team behind STAR ISLAND.

Crowd at illumi. Photo Credits: Urban Redevelopment Authority

Festivities had earlier begun in the lead up to the new year, with magical experiences at illumi — where visitors were dazzled by nine uniquely themed worlds with larger-than-life light sculptures and immersive multimedia, and were treated to a special New Year’s Eve experience that invited them to picnic under the stars — along with captivating live performances at Esplanade – Theatres on the Bay’s Come Together, which showcased an engaging lineup of homegrown musicians.

Crowd interacting with immersive light installations on NYE. Photo Credits: Urban Redevelopment Authority

Visitors also gathered to enjoy Brightening Lives, as the inspiring light projection shows danced across the façade of The Fullerton Hotel Singapore, featuring eight meaningful artworks by artists with disabilities from ART:DIS. Presented in collaboration with philanthropic organisation The Majurity Trust, the artworks echo the values of SG60 with uplifting messages that encourage the community to reflect on what it means to thrive in Singapore.

Piece by Piece by Brennan Tay, Crystal Tay and Sophia Valerio. Photo Credits: Urban Redevelopment Authority

The Marina Bay Singapore Countdown 2025 ushered in the new year on a high, rounding up the year-end festivities as we look forward to a dynamic 2025 ahead.

Introducing Captain Multigrain Cocoa the utimate meal replacement

The new Captain Multigrain Cocoa Protein Meal Replacement is said to be the ultimate meal replacement that is as delicious as it is nutritious. Each pack delivers 13.4g of plant protein per serving, providing a clean energy boost to fuel your day. Naturally sweetened with stevia and enriched with omega-3, it offers a wholesome, guilt-free solution to satisfy hunger and enhance wellness. It is the perfect blend of taste and nutrients for an active lifestyle.

Captain Multigrain Cocoa Protein Meal Replacement includes dietary fibre from oats for healthy digestion, added chia seeds for omega-3, and rich dark cocoa powder sourced from Indonesia.

Ingredients: Isolated Soy Protein (26%), Dark Cocoa Powder (16%), Multigrain Powder (12.0%) (Millet, Red Bean, Mung Bean, Garbanzo Bean, Black Bean, Green Pea, Buckwheat, Red Rice, Lentils, Red Quinoa, Black Sesame, Chia Seed, Flax Seed, Almond, Lotus Seed), Brown Rice Powder, Chocolate Malt Ball (Barley), Oat Bran (8.0%), Oats (8.0%), Coconut Powder, Chia Seed, Stevia.

Captain Multigrain Cocoa Protein Meal Replacement capitalises on the growing trend of consumers snacking throughout the day.

Click here to buy now.

Hooray! Protein Shake Chocolate Mint now in a more sustainable bottle

Crossmax Retail Co., Ltd., the Thai functional food and beverage manufacturer, has relaunched Hooray! Protein Shake Chocolate Mint in a new eco-friendly bottle. The redesigned bottle minimizes the use of foil on the lid to cut down on plastic usage and is 100% recyclable. Hooray! Protein Shake Chocolate Mint provides 31g of protein and contains no added sucrose.

Fuel your fitness with Tofusan’s high-protein soy milk

Tofusan in Thailand has introduced a new sugar-free soy milk that boasts the natural benefits of soybeans and black sesame seeds, providing 29 grams of protein from soybeans.

This lactose-free soy milk contains sesamin, an antioxidant that helps slow down aging. It is also rich in vitamins for healthy skin. Black sesame is packed with good fats that promote healthy hair and reduce hair loss.

The sugar content listed on the label is naturally occurring from the soybeans and black sesame, which are the main ingredients. The drink is priced at THB 43 at 7-Eleven.

Tofusan is using this high-protein soy milk to cater to the needs of sports enthusiasts.

In addition to the high protein soy milk, Tofusan has recently launched Tofusan organic soy milk with boba pearls. The low-calorie boba pearls add a fun texture and make it a perfect snack for health-conscious individuals. The drink is priced at THB 30 at 7-Eleven.

Another recent release is Tofusan Taro for a delicious and satisfying taste and is priced at THB 20 at 7-Eleven.

NOB Coffee & Eatery offers Dubai Chocolate-inspired cake and croissant

Dubai Chocolate Cake with Pistachio Kunafa. Image credit: NOB Coffee & Eatery

NOB Coffee & Eatery in Indonesia has introduced a series of pastries inspired by Dubai chocolate. One of the highlights is the Dubai Chocolate Cake with Pistachio Kunafa, transforming the iconic chocolate bar into a delicious cake you simply can’t miss.

The Dubai Chocolate Pyramid Croissant. Image credit: NOB Coffee & Eatery

Another standout dessert is the Dubai Chocolate Pyramid Croissant, which features layers of flaky, buttery croissant dough wrapped around rich choco pistachio nut on top and pistachio kunafa.

NOB Coffee & Eatery operates 11 outlets in the Jabotabek area, including the latest location at Barnyard Kemang.

Ä—tÄ— ice cream Thailand offers Shine Muscat Cheese and The One Caramel Cracker

Ä—tÄ— ice cream Thailand has introduced a new fruit tea-flavored Shine Muscat Cheese ice cream made with green tea and infused with the sweet and tangy taste of Shine Muscat grapes. This unique ice cream also features a cheese filling.

Another recent launch from the brand is The One Caramel Cracker, which offers a sweet aroma and creamy texture, combined with a rich, buttery caramel sauce in every bite. It is topped with a crispy coating for a delightful crunch.

Fitbar introduces new protein bar for fitness enthusiasts

Fitbar, Indonesia’s leading healthy snack bar brand, has introduced the Fitbar Protein Bar, catering to fitness enthusiasts. This tasty and nutritious protein bar features the rich taste of dark chocolate and is packed with protein-rich ingredients, including whey protein.

This product combines caffeine and vitamins B1 and B3 to boost energy and focus during workouts, plus it’s packed with fiber for optimal digestion. This innovative product offers a combination of energy, focus, and digestive benefits in one bar.

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