As demand for high-protein beverages continues to rise across health-conscious communities, Thailand’s leading protein drink brand MOOVE is riding the wave with the launch of two vibrant additions to its product line: a clear protein drink available in Kyoho Grape and Lychee flavours.
These innovative, fruit-infused options deliver bold taste without compromising nutrition. Each bottle packs a powerful 28 grams of high-quality protein, making it an ideal choice for anyone aiming to fuel their body—whether post-workout or as part of a balanced daily routine.
Formulated to be lactose-free and enhanced with L-carnitine for metabolism support, MOOVE’s new offerings merge refreshment with performance.
Thailand’s Ms Organics Co Ltd, better known for its Fermenthe RTD drink kombucha, unveiled its latest Sparkling Kombucha Drink in three new flavours: Malt, Coconut Water and Lemonade at THAIFEX – Anuga Asia 2025 to complement its existing original kombucha in can and glass. THAIFEX – Anuga Asia 2025 was hosted by Thailand’s Department of International Trade Promotion (DITP) under the Ministry of Commerce, in collaboration with the Thai Chamber of Commerce (TCC) and Koelnmesse.
Siriboon Naddhabhan, Managing Director of Ms Organics, shared with Mini Me Insights at THAIFEX 2025 that the latest RTD kombucha is less concentrated than the company’s existing glass-bottled kombucha. However, it offers a more enjoyable drinking experience, thanks to enhanced carbonation and a wider range of flavours.
The sugar-free Fermenthe Lemonade is sweetened with monk fruit, while Fermenthe Malt delivers the taste of malt beer without any alcohol content.
Ms Organics also emphasises the benefits of its existing Fermenthé Sparkling Kombucha Drink, which contains key compounds like DSL and catechin to combat free radicals, reduce gut inflammation, boost immunity, and support liver detoxification. Naturally sweetened with premium-grade stevia, this drink is enriched with postbiotics and natural prebiotics, helping to promote good gut bacteria, aid digestion, improve bowel movements, and alleviate bloating and constipation.
The company will highlight the functional benefits of its three latest flavours once the laboratory test results are available.
Beyond kombucha, Ms Organics also offers Lucky Smile, a herbal candy infused with five Thai herbs, delivering oral health benefits, fresh breath, and throat care in every lozenge:
Ginger – Clears mucus, soothes the throat, relieves coughs, and reduces irritation
Indian Gooseberry – Rich in vitamin C, combats bad breath, and strengthens immunity
Chebulic Myrobalan – Reduces throat inflammation and relieves soreness
Beleric Myrobalan – Helps cool internal heat, acts as an antioxidant, and supports digestive health
Additionally, Fermenthea T-Revive is a premium white tea blend enriched with eight powerful herbs, including chamomile, reishi mushroom, and mulberry leaves, delivering a full spectrum of health benefits. More than just a refreshing beverage, it nourishes the body from the inside out.
White tea, often regarded as the queen of teas, is rich in EGCG and Theaflavins—powerful antioxidants that help lower cholesterol, strengthen immunity, and promote youthful skin.
Ms Organics has an exciting lineup of new products on the way, so stay tuned for more updates.
The Lindt Dubai Style Chocolate is now in Malaysia. The 145g chocolate, priced at RM 89.90 at AEON, is a decadent delight crafted by Lindt’s Master Chocolatiers, featuring a luscious 45% pistachio filling, crunchy almond brittles and crisp kadayif layers for an irresistible texture. This viral premium chocolate is available at The Cocoa Trees, Village Grocer, Jaya Grocer, Aeon and Haniffa.
Malaysian chocolatiers have crafted their own creative takes, with several showcasing Dubai-inspired chocolates at Food & Drinks Malaysia by SIAL 2025. Among the standout flavour innovations is the durian-flavoured Kunafa chocolate designed to appeal to both local chocolate lovers and curious tourists.
Image by Minimeinsights.com
Danson, manufactured by Quantum Supplies (M) Sdn. Bhd, showcased its latest Crunchy Kunafa Milk Chocolates in pistachios, durian, strawberry, sea salt caramel and tiramisu flavours.
Benns Ethicoa‘s Single Origin Kunafa & Pralines is available in flavours like Pistachio, Hazelnut, Almond and Durian.
Image credit: Minimeinsights.com
Alfredo by Francestle Chocolatier notes that Kunafa chocolate continues to gain traction, with significant growth potential emerging outside the Klang Valley, particularly in outskirt regions where consumers are just beginning to catch on to the trend. In addition, rising interest among tourists is helping to further fuel demand for this distinctive flavour.
F&N has introduced Thailand’s Chakulza Sparkling Green Tea drink to the Malaysian market. Now available in Honey Lemon and Kyoho Grape flavours, Oyoshi Chakulza offers consumers a fizzy and refreshing twist on traditional tea.
Chakulza Sparkling Green Tea has long been a favourite among young consumers in Thailand. By tapping into the brand’s vibrant and youthful appeal, F&N aims to strengthen its bond with Malaysia’s younger audience.
To celebrate its recent refresh, the family-friendly eco-mall brought together seniors, preschoolers, and residents from the surrounding community to create a record-breaking origami sculpture that anchors the mall’s community space
30 JUNE, 2025 — After almost 2 years of renovation works, the new City Square Mall is now in full bloom with refreshed interiors, an upgraded tenant mix, and a strengthened commitment to supporting and engaging the community. To celebrate the soft launch of the mall, City Square Mall invited members of the community to take part in a vibrant initiative that brought together students, seniors, and residents.
Through the month of June, the mall partnered with numerous community organisations and residents to fold 1,788 origami flowers to fill a large sculpture that spells out “CSM” in the mall’s atrium. This collective effort earned the mall a new record for the “Largest Acrylic Sculpture Filled With Origami Flowers” in the Singapore Book Of Records. Additionally, City Square Mall has plans in the pipeline to utilise the sculpture for similar initiatives.
Children from MindSpace Learning Hub folding the origami flowers
Building on the spirit of community, the record was made possible by the multigenerational support of the mall’s surrounding community, including seniors from the nearby Kwong Wai Shiu Hospital, children from MindSpace (#09-09), MindChamps PreSchool (#07-01), Blessed Kidz Learning Hub (#07-06), and nearby residents. This joint community effort reflects the mall’s ongoing efforts to provide not just a refreshed space to shop and dine, but to also serve as a community hub for meaningful interactions and collaborations.
Among the highlights of the initiative was a heartwarming gathering on 17 June, where 17 seniors from Kwong Wai Shiu Hospital’s Community Care Centre at McNair were invited for a special day out at the mall. They spent the morning with volunteers folding origami flowers and socialising, before enjoying a meal together, hosted by Food Republic (#B3-04).
In addition to creating meaningful experiences for the seniors, this initiative also seeks to tap on their skills so that they feel empowered to give back to the community. By recognising and valuing their contributions, this initiative fosters a greater sense of purpose and belonging among the elderly. This reflects the spirit of SG60, which celebrates intergenerational strength and unity, to build a more inclusive society.
“We are pleased to collaborate with City Square Mall on this meaningful initiative that celebrates creativity, connection, and community spirit. It offers our seniors a special platform to showcase their talents and engage with the public in an uplifting and purposeful way. This partnership aligns with Kwong Wai Shiu Hospital’s commitment to active ageing and meaningful social participation in the community. We welcome more of such collaborations that promote intergenerational understanding and inclusivity,” said Mr Eh Li Qi, Head of Corporate & Community Relations of Kwong Wai Shiu Hospital.
This community initiative involved seniors between the ages of 66 to 85. “I decided to take part in this origami activity because it has been my hobby ever since I picked it up during the COVID-19 lockdown. I enjoyed my day out at City Square Mall and I visit the Active Ageing Centre at McNair almost daily. Today’s session was a refreshing change and I am glad that I made new friends and felt a warm sense of community. If there are future activities like this, I would love to come again, as long as there is someone accompanying me due to my leg condition,” said Mdm Jessie Tang Foong Wan, 85.
The “CSM” sculpture that is filled with 1,788 origami flowers
From 24 to 28 June, City Square Mall invited its community on social media to join the celebration through a fun giveaway. Participants took a chance to guess how many origami flowers made up the vibrant community sculpture. The five closest entries — which will be revealed later today — will each take home $50 in F&B vouchers, a recyclable bag, and an umbrella from MindSpace. Be sure to follow City Square Mall on Instagram for the big reveal, and for more engaging contests!
City Square Mall as a Third Space
This initiative is in line with City Square Mall’s goal of establishing itself as an engaging third space for the community it serves. Going beyond simple transactions, it seeks to be a place where visitors can gather beyond the boundaries of home and work, fostering a sense of camaraderie.
Community spaces within the mall such as the Level 4 Gastro Square and Level 5 Discovery Square were also introduced to support the mall’s vision of becoming a third place. The Gastro Square is a vibrant 24,000 sq ft hub featuring diverse dining options and also serves as a community space where live performances by singers from MusicDreamer! Live Cafe (爱琴海民歌餐厅) and workshops are held to foster engagement and deepen community connections.
The Discovery Square complements this by providing an interactive space where visitors of all ages can engage in creative expression by swiping, drawing, or leaving encouraging messages on the eye-catching sequin wall. It also acts as the perfect backdrop for families to capture photos together.
To bring a touch of the Discovery Square to other parts of the mall, a smaller sequin wall has been placed at B2, right outside Hi Hot Pot (#B2-01). It invites shoppers to take a playful pause in their day, whether to doodle, leave a kind message, or simply to snap a photo — reinforcing the mall’s ethos of creating spaces and opportunities for interaction and connection.
City Square Mall’s Holistic Approach Towards Community Care
Since its inception in 2009, City Square Mall has been a strong purveyor of community initiatives, consistently launching initiatives that go beyond retail to support the wider community they serve.
Beyond the community origami initiative, the mall is also running an ongoing book donation drive, where shoppers are encouraged to drop off their pre-loved children’s storybooks at the Customer Service Counter located at Basement 2. These pre-loved books will then be donated to the Jalan Besar Community Club Library Corner for children in the neighbourhood to freely enjoy.
In December last year, City Square Mall and its brands hosted a community-centred event as part of the mall’s Christmas celebration, which was graced by Denise Phua, Mayor, Central Singapore District and MP, Jalan Besar GRC. More than $1,300 worth of presents from participating brands, comprising ‘back-to-school supplies’ and toys, were gifted to 30 underprivileged children from the Kampong Glam district.
Currently, the mall continues to evolve as a dynamic, family-friendly hub, rooted in community spirit and serving its patrons as a third space, where visitors can connect and gather beyond traditional retail activities. Looking ahead, the mall is planning to host educational tours for schools, teaching students on environmental sustainability and eco-friendly practices, strengthening its positioning as Singapore’s first eco-mall.
Charoen Pokphand Foods Public Company Limited (CP Foods) continues to gain regional and national recognition for its commitment to sustainable business practices, innovation, and stakeholder engagement. The company’s focus on “Sustainovation”—the integration of sustainability and innovation—has driven strong business performance while promoting global food security and long-term value creation.
Prasit Boondoungprasert, Chief Executive Officer of CP Foods, was honored with two prestigious leadership awards: Asia’s Best CEO from Corporate Governance Asia at the 15th Asian Excellence Awards 2025 in Hong Kong, and Thailand Top CEO of the Year 2025 in the Agriculture and Agribusiness category from Business+ magazine in collaboration with the Faculty of Commerce and Accountancy, Thammasat University.
“These awards reflect the collective efforts of our teams across the organization,” said Prasit. “As a leading global food company, CP Foods has a responsibility to continually innovate and deliver the best for our customers. The innovation comes from teamwork—by working together, we can create better products and solutions for a sustainable future.”
In addition, CP Foods received multiple honors at the Asian Excellence Awards 2025, including:
Best Investor Relations Company in Asia, recognizing CP Foods’ transparency and fairness in information disclosure.
Sustainable Asia Award 2025, acknowledging the company’s efforts in community development, social responsibility, and environmental stewardship, in alignment with the United Nations Sustainable Development Goals (SDGs).
Asia’s Best CFO awarded to Paisan Chirakitcharern, Chief Financial Officer, for his achievements in financial strategy and business planning.
Best Investor Relations Professional in Asia awarded to Kobboon Srichai, Head of Corporate Affairs & Investor Relations, for excellence in transparent communication and corporate governance.
These recognitions underscore CP Foods’ leadership in sustainable agribusiness and its continued role in strengthening Thailand’s economy while fulfilling its vision to be the Kitchen of the World.
Nestlé Philippines Inc. has unveiled its latest treat, KitKat Pineapple, bringing a burst of sweet and tangy flavour to the classic break-time snack. This new variant features a unique marbling effect, echoing the KitKat Pineapple Tart Flavour that debuted in markets such as Malaysia and Singapore during Chinese New Year 2025.
KitKat Pineapple in the Philippines is not tied to any cultural or festive occasion. Instead, it is introduced as a fun, everyday indulgence meant to be enjoyed any time.
Nestlé (Thai) Ltd has introduced KitKat Pink Strawberry Wafer Fingers in Thailand, aiming to spread cheerful vibes with this vibrant new addition to its lineup.
Officiated by the Mayor of Klang, the facility marks a milestone in reducing river pollution and boosting recycling efforts in Malaysia
KUALA LUMPUR, MALAYSIA – 2 JULY 2025 – The Ocean Cleanup, together with its partners Landasan Lumayan Sdn Bhd (LLSB), J&K Wonderland Foundation, and Coca-Cola Malaysia, officially unveiled a new waste sorting facility on the Klang River today, marking a milestone in efforts to help divert collected marine waste from landfill and promote circular solutions.
The waste sorting facility was officiated by YBhg. Dato’ Haji Abd. Hamid Hussain, Mayor of Klang Royal City Council (MBDK), and witnessed by YBhg. Datuk Dr. Ching Thoo, Secretary-General of the Ministry of Natural Resources and Environmental Sustainability (NRES), in recognition of its contribution to strengthening local waste management and environmental sustainability efforts.
The facility will sort and process waste collected by The Ocean Cleanup’s technology, including Interceptor 002, which operates using solar power, and a log boom (barrier) system. These systems are designed to intercept debris in the river before it reaches the ocean.
With financial support from Coca-Cola Malaysia and J&K Wonderland Foundation, as well as implementation leadership from LLSB, the facility aims to maximise recycling outcomes and create local livelihood opportunities. A team of full-time workers is stationed at the site to sort waste by hand – separating recyclables such as plastic and aluminium from organic and non-recyclable waste. This sorting process aims to contribute to more sustainable and efficient waste management practices.
This public-private collaboration brings together local government agencies, private sector leaders, and the non-profit organisation The Ocean Cleanup, and is a key part of the broader Klang River cleanup programme.
Speaking at the opening event, Marco Piët, Rivers Director at The Ocean Cleanup, said: “Working in collaboration with our partners, this new waste sorting facility will help improve the waste management of the trash we are preventing from entering the ocean as we continue in our mission to eliminate 90 percent of floating ocean plastic pollution.”
He also shared plans to increase the number of Interceptors in Kuala Lumpur, and highlighted the organisation’s 30 Cities Program – an initiative to scale The Ocean Cleanup’s proven Interceptor solutions across 30 key cities in Asia and the Americas, with the goal of eliminating up to one-third of all plastic flowing from the world’s rivers into the ocean by the end of the decade.
Syaiful Azmen Nordin, Managing Director at Landasan Lumayan Sdn Bhd, remarked: “The health of the Klang River is a shared responsibility – critical to our local communities and the environment. This sorting facility demonstrates what’s possible when multiple stakeholders come together with a common goal. Landasan Lumayan Sdn Bhd remains committed to the river’s rejuvenation, and this joint initiative is an important boost to our broader waste management efforts.”
Amanda Lin, Senior Director – Franchise Operations, The Coca-Cola Company – Singapore, Malaysia & Brunei, said: “This work on the Klang River is part of our broader partnership with The Ocean Cleanup in Southeast Asia to help prevent plastic waste from flowing into the ocean. We’re also supporting deployments in Thailand, Vietnam, and Indonesia – with our teams on the ground helping The Ocean Cleanup scale their solutions.”
To date, The Ocean Cleanup’s Interceptors 002 and 005 have collectively removed nearly 3,000 tonnes of waste from the Klang River as it flows through Kuala Lumpur’s industrial zones. This facility strengthens the impact of the larger cleanup programme, which aims to reduce plastic pollution and restore ecological balance to one of Malaysia’s most vital rivers.
Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars
Nutella brings back the joy of mornings with limited edition Selamat Pagi Nutella jars, Malaysian-inspired breakfast recipes, and exclusive partnerships with Grumpy Bagels
KUALA LUMPUR, Malaysia, July 2, 2025 /PRNewswire/ — In a world where mornings are often rushed, filled with traffic jams, and repetitive routines, Nutella invites Malaysians to slow down, rediscover the joy of breakfast, and start the day with positivity with three limited edition 680g Selamat Pagi Nutella jars, four local-inspired recipes, and a limited-time breakfast collaboration with Grumpy Bagels.
Malaysia is home to some of the world’s most breathtaking landscapes from misty highlands and serene lakes to golden beaches. Its diverse breakfast traditions, such as nasi lemak and roti canai, reflect the country’s rich, multi-ethnic culture. Inspired by this, Nutella has introduced a series of limited-edition jars featuring sunrise landscapes from three iconic locations including Mount Kinabalu in Sabah, Taman Tasik Titiwangsa in Kuala Lumpur, and Pulau Perhentian in Terengganu available nationwide from 1 July onwards. Each jar is also embedded with a QR code linking to a local-inspired breakfast recipe perfect for all skill levels, from complete cooking novice to seasoned home cooks. These recipes include the Roti Canai French Toast, Nutella Roti Canai Fruit Wrap, and Roti Celup Telur with Nutella. As part of the campaign, Nutella has also teamed up with renowned Southeast Asian award-winning chef, Reynold Poernomo to create a bespoke Baked Roti Canai with Nutella recipe – a delightful fusion of Malaysian food culture and the joyful, unmistakable taste of Nutella’s signature hazelnut and cocoa spread.
Diane Gan, Head of Cluster Brand Marketing Nutella, Southeast Asia said, “For many Malaysians, mornings often revolve around routines that feel rushed and repetitive. This is especially true for mothers who juggle between structuring their children’s daily routines to preparing them for school, all while making sure everyone has a vibrant start to the day. We understand that even deciding what to make for breakfast can become a daily stress. With the Selamat Pagi Nutella campaign, Nutella hopes to ease that pressure by introducing simple, local-inspired breakfast recipes that add excitement and warmth to breakfast tables. Whether it’s a fun take on roti canai or just a simple slice of toast with Nutella, we want to help families rediscover the joy of breakfast and turn simple mornings into memorable moments. Because when mornings start with positivity, it sets the tone for the rest of the day.”
To elevate mornings even further, Nutella has partnered with Grumpy Bagels to introduce the Yuzu Cream Cheese Bagel with Nutella, adding a bold yet refreshing twist to the café’s menu from 1 to 14 July. During this period, customers who purchase the bagel and spend a minimum of RM100 in the café will also stand a chance to spin the wheel and win exclusive rewards – making their Selamat Pagi Nutella experience even more uplifting. These rewards include limited-edition Nutella x Grumpy Bagel Tote Bags, Nutella x Grumpy Bagel T-shirts, Nutella x Grumpy Bagel gift sets, Nutella B-Ready, and Nutella Biscuits.
Throughout this campaign, Nutella invites Malaysians to brighten their days whether by trying fun recipes on breakfast favourites or finding joy in quiet moments with people who matter the most and share their positivity by tagging Nutella on Facebook or Instagram. Those within the Klang Valley can also visit Grumpy Bagels to turn their grumps into grins with the limited-edition Yuzu Cream Cheese Bagel with Nutella. Limited-edition Selamat Pagi Nutella jars featuring iconic Malaysian sunrise landscapes will be available in 680g at leading stores nationwide starting July 2025. To learn more about the Selamat Pagi Nutella campaign, please visit www.nutella.com/my/.
Kuala Lumpur, 1 July 2025 — Malaysia’s snacking scene just got a delicious upgrade! Cream-O, your favourite choco expert and mood booster, is turning up the fun with its latest creation, the all-new Cream-O Strawberry. This bold, playful twist on the classic chocolate biscuit brings together the irresistible crunch of rich chocolate cookies and the smooth sweetness of real strawberry cream. This is no ordinary snack. Cream-O Strawberry is a celebration in every bite, a joyful indulgence that’s here to shake up your daily routine and get everyone screaming Berry ONZ!
Cream-O Strawberry is made for moments that matter, whether it is a late-night study session, a binge-worthy movie marathon, or a fun TikTok challenge with friends, Cream-O Strawberry is there for you! Every bite delivers a delightful contrast of rich and fruity flavours, thanks to the real strawberries in the cream and the deep cocoa crunch of the biscuit. It’s a multi-sensory snack experience that sparks happiness and makes ordinary moments extraordinary.
Cream-O wants you to go ahead, take a bite, feel the joy, and share the love. Try Cream-O Strawberry today and let your berry-sweet adventure begin! Available now in three convenient pack sizes: 64g (RM1.60), 104g (RM2.60), and 120g (RM2.90). Perfect for everyday treats, on-the-go munching, or spreading joy with those around you, Cream-O Strawberry is available at major supermarkets and convenience stores nationwide. It’s never been easier to get your Berry ONZ moment anytime, anywhere.
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KUALA LUMPUR, 15 NOVEMBER 2022 - Shopee concluded its 11.11 Big Sale, with...
