Beverage brands in Thailand are adopting tethered caps as another measure to reduce plastic waste pollution. United Foods PCL launched All Spring, a new pH 8.0 mineral water at THAIFEX – Anuga Asia 2024. The mineral water comes with a tethered cap to ensure both the cap and the PET bottle are collected and recycled.
All Spring tethered cap. Image credit: Minimeinsights.com
Oishi Group PCL has unveiled tethered caps for its RTD tea drinks in Thailand to increase the collection of plastic bottles and caps. Oishi’s PET bottles and bottle caps can be 100% recycled, and the use of a tethered cap is voluntary in Thailand.
Image credit: Minimeinsights.com
Vittel is another mineral water brand in Thailand that comes in tethered caps. In addition to beverage players, retailers are expected to adopt tethered caps for their store-brand water products to improve their sustainability practices.
Thai President Foods has released the new MAMA Cup Fusion. Each cup contains two flavours – savoury and spicy. MAMA Cup Fusion comprises the following products:
MAMA Chicken Green Curry and Stir Fried Salted Egg Flavoured Dried Instant Cup Noodles
MAMA Mala and Pork Soup Flavoured Instant Cup Noodles
Excitement brews for the upcoming edition of the competitions, with winners set to represent Singapore at the World Coffee Championships
Singapore, 3 June 2024 – The next edition of the Singapore National Coffee Championship (SNCC) returns next month from 26 to 28 June 2024 at Speciality Coffee & Tea Asia (SCTA) held at Sands Expo & Convention Centre Singapore (Halls D, E and F). SCTA is now part of the inaugural SIGEP Asia, the first-ever Asian edition of the world’s leading Italian international artisan gelato, pastry, bakery and coffee trade show SIGEP, that is expected to host up to 10,000 trade visitors and buyers, and over 250 exhibitors and brands from 20 countries and regions.
Organised by IEG Asia, SIGEP Asia will be held alongside the 5th edition of Restaurant Asia – co-organised with the Restaurant Association of Singapore (RAS), and co-located with IEG Asia’s recently acquired series of food and beverage (F&B) trade shows Speciality Food & Drinks Asia (SFDA), Speciality Coffee & Tea Asia (SCTA) and Food2Go.
The SNCC is the flagship competitive event staged by the Singapore Coffee Association that raises the profile of the barista profession, promotes best practices in coffee preparation, and encourages local baristas to continually improve their craft. With SIGEP Asia and SCTA as the platform for this edition of SNCC, participants, supporters and coffee enthusiasts alike will be immersed into all aspects of coffee production – from sourcing and brewing – and be a part of the growing competitive coffee scene.
“Coffee competitions like the Singapore National Coffee Championship are incredibly important as they push the boundaries of coffee excellence and inspire a new generation of passionate baristas. This aligns perfectly with SIGEP’s mission of creating the ‘dolce experience’ and celebrating the artistry behind the beverages we love. We’re thrilled to partner with the Singapore Coffee Association, a stalwart of Singapore’s coffee industry since the 1950s, at the inaugural edition of SIGEP Asia and showcase Singapore’s vibrant coffee scene to the world,” said Ilaria Cicero, Chief Executive Officer of IEG Asia and Organiser of the events.
Singapore National Coffee Championships 2022
Four highly coveted competition titles
This edition of the SNCC comprises four competitions and a total of 60 participants are expected to participate.
The Singapore National Barista Championship, presented by Santino, will see Singapore’s top baristas come together to showcase their coffee-making talent – judged based on taste, presentation and technical skills – with the National Champion going on to represent Singapore at the World Barista Championship 2025.
The Singapore National Brewers Cup, presented by TIMEMORE, will showcase the best talents in brewing filtered coffee by hand, promoting manual coffee brewing and service excellence. The Brewers Cup Champion will represent Singapore at the World Brewers Cup 2025.
The Singapore National Latte Art Championship brings out the artistic side of coffee making – specifically the skill of creating designs with milk foam atop a latte. The participant with the most artistic pouring methods and designs will represent Singapore in the annual World Latte Art Championships 2025.
The Singapore Cup Tasters Championship seeks to identify professional coffee cuppers who demonstrate speed, skill and accuracy in distinguishing the taste differences in specialty coffees. The victor will represent Singapore at the annual World Cup Tasters Championships 2025.
Springboard for F&B excellence and entrepreneurship
The SNCC has been a springboard for many aspiring baristas, many of which have gone on to make their mark in the F&B industry both in Singapore and abroad. For example, Jervis Tan, Champion of the Singapore Latte Art Championship 2023 and owner of Oaks Coffee Co, clinched 6th place at the World Latte Art Championship 2023 in Taipei. Jervis has been a five-time Singapore Latte Art Champion and two-time finalist of the World Latte Art Championship.
“We’re thrilled to be hosting the prestigious Singapore National Coffee Championships at SIGEP Asia this year, under the Speciality Coffee & Tea Asia series. This move to a much larger platform reflects the growing importance and vibrancy of Singapore’s coffee scene. SIGEP Asia offers the perfect stage for talented baristas to showcase their skills, and we welcome enthusiasts and industry leaders alike to join us on this journey to witness the incredible talent and creativity within the coffee industry,” said Victor Mah, President of the Singapore Coffee Association.
Key presenters and sponsors
SNCC is well supported by leading industry sponsors, including Santino as key presenter for Singapore National Barista Championship and TIMEMORE as key presenter for the Singapore National Brewers Cup. Other sponsors include Bettr Barista, Victoria Arduino distributed by Santino, F&N Foods, Vitasoy, DaVinci Gourmet, Starbucks, Bero Coffee Singapore, GFS Innovation, Claytan Fine China (Tableware), Hario, B܃HI, BUNN and Scotsman Industries.
Key happenings at SIGEP Asia
The inaugural SIGEP Asia will serve as a beacon for the entire F&B and Hotel, Restaurant, and Catering (Ho.Re.Ca.) industries by streamlining industry trends and fostering strategic business connections. The event will bring together leading European and Asian industry players to showcase the latest F&B products and foodservice technologies, and host other fringe events such as the RAS Leadership Symposium and seminars, masterclasses and tasting sessions.
Visitors can look forward to an impressive lineup of exhibitors and brands from 30 countries, spanning from Australia, Austria, Germany, Italy to Japan and beyond. These include Boncaf頉nternational, Dasher, Evoca, Glyph Supply Co, Huggs Coffee, MHW-3Bomber, The Coffee Folks and Zero Hero, among many others.
Pre-registration is open!
To express interest in attending as a visitor, pre-register here.
Taveephol Product Co., Ltd., the maker of Kato juice with nata de coco and Kukuru yogurt drink, displayed two new flavours of Kukuru at THAIFEX – Anuga Asia 2024. The two Japan-inspired flavours, Peach Sakura and Kyoho Grape, are already available at 7-Eleven.
Kukuru yogurt drinks are made using imported yogurt from France and contain fruit juice, seven essential amino acids and nata de coco.
Image credit: Minimeinsights.com
In addition to Kukuru, Taveephol Product also showcased what is likely to be the new packaging for Herbi Tea Tamarind Iced Tea (Lower Sugar) as well as the new Herbi Tea Lemon Iced Tea (Lower Sugar) . The tamarind iced tea is an authentic local Thai beverage that combines the great benefit of black tea and tamarind juice. The beverage is a good source of calcium that contributes to the normal functioning of digestive enzymes that break down food and aid digestion. The company first launched Herbi Tea in Thailand in 2022.
Singha Park, the tea plantation arm of Singha, has three new tea-infused products on display at THAIFEX – Anuga Asia 2024. Tea Infuse is a functional cold brew tea that is easy to prepare and comprises the following products:
Green Tea (Sencha) Mixed with Fibre, Apple and Peppermint Flavour
Oolong Tea Mixed with Chamomile, Sweet Osmanthus and L-theanine
Assam Red Tea Mixed with Collagen, Rose and Strawberry
Cold-brew tea in a bag is still a novel category in Thailand, as consumers prefer the convenience of drinking tea in the RTD format. With the rising number of consumers bringing their refillable water bottles, cold-brew tea will likely gain traction as a way for consumers to add flavour and benefits to the water.
Unlike most cold-brew teas, the new Tea Infuse offers functional health benefits, including collagen, l-theanine and fibre. These ingredients help improve the appeal of cold-brew tea among health-conscious consumers looking for a refreshing, healthy tea-drinking experience.
Sherwood Corporation, which has the Super Fight energy drink under its beverage portfolio, unveiled its latest Migoto fibre-rich functional soda at THAIFEX – Anuga Asia 2024. The sugar-free Migoto comes in three flavours:
Yuzu Soda – Vitamin C and fibre
Peach Soda – Vitamin C and L-carnitine
Melon Soda – Vitamin C and fibre
Migoto (330ml) is sweetened with sucralose, acesulfame potassium and xylitol.
The launch of Migoto is in line with Sherwood’s move to diversify its portfolio into functional drinks. Migoto is made by Hokkaido Food and Beverage, a unit of Sherwood Corp.
Thailand’s FoodStar Co Ltd, the producer of Deedo fruit juice, is participating in the sparkling mocktail drink category by unveiling its newest Fruitales at THAIFEX – Anuga Asia 2024. The new sugar-free, alcohol-free sparkling mocktail beverage is available in four flavours and is meant for the export market.
Rum: Rum, pineapple and coconut flavoured
Champagne: Champagne and pomegranate flavoured
Soju: Soju, plum and yogurt flavoured
Beer: Beer and redberry flavoured
The official description is ‘crafted ready to drink mocktails, vibrant fruit flavour blends with a hint of cocktail spirits without the alcohol. Let’s toast to fun-filled nights and fresh mornings!’
THAIFEX – Anuga Asia 2024, Fruitales joins a host of new drinks that tap into the sober curious trend with sophisticated soft drinks that consumers can use for mixing or standalone consumption.
The company also unveiled Fruitales Mocktail Ice Stick (45ml), which is a non-alcoholic mocktail that consumers can enjoy anytime, anywhere. The ice stick is available in three flavours: Mojito, Strawberry Daiquiri and Blue Kamikaze.
The popular sauce producer in Thailand, Yan Wal Yun Co Ltd or Deksomboon (Healthy Boy), has creatively turned soy sauce into candy. Unveiled at THAIFEX – Anuga Asia 2024, the caramel candy (25g – THB 59) is aimed at young consumers. According to The Nation, the candy “reminds them of the aromas emanating from their parents’ kitchens.”
The Deksomboon Soy Sauce Candy has a strong caramel taste and is a playful take on soy sauce. As the company expands its use of soy sauce into more areas, it is not unimaginable for Deksomboon, which has previously introduced soy sauce ice cream and soda, to introduce novel ways for consumers to experience soy sauce.
Image credit: Minimeinsights.com
At THAIFEX – Anuga Asia 2024, Deksomboon showcased new products, including Kecap Manis Sauce, an Indonesian-inspired sweet soy sauce in a squeezable bottle. The company also unveiled fish sauce in a squeezable bottle format, Thai Sriracha Mayo in a squeezable pack/bottle, Tamarind Paste in a squeezable bottle and Tamarind Spicy Sauce in a squeezable bottle.
Image credit: Minimeinsights.com
Kecap manis is a staple in Indonesian cooking. The new Deksomboon Kecap Manis Sauce allows the company to expand the brand’s presence in Indonesian cuisines.
Image credit: Minimeinsights.com
Deksomboon’s other new products included vegan-friendly fish sauce, Ketogenic Oyster Sauce sweetened with stevia (0.011%) and Ketogenic Sweet Chili Sauce sweetened with maltitol syrup (50%). Both products carry a prominent, healthier-for-you message of ‘zero sugar’ on the front of the pack.
Indonesia’s Khong Guan will launch Norily Mie in June 2024. The new Norily Mie is a crispy fried noodle snack, but unlike its peers, it contains seaweed sourced from South Korea. It is available in three flavours: Original, Balado (Spicy) and Ayam Bawang (Onion Chicken).
The primary target consumers are children aged seven to 14 from B and C’s socioeconomic status (SES).
Norily Mie debuted at THAIFEX – Anuga Asia 2024 in Bangkok in May 2024.
Dilmah Tea made a splash at THAIFEX – Anuga Asia 2024 and Singapore’s Native bar and restaurant with their all-natural Elixir of Ceylon Tea. This innovative concentrate features freshly hand-picked tea leaves from Rilhena Tea Garden in Sri Lanka, ditching conventional processed black tea for a more authentic Ceylon tea experience.
Image credit: Minimeinsights.com
Within hours of being picked, the Ceylon tea is transformed into a tea concentrate at the state-of-the-art manufacturing facility on the Dilmah family Rilhena Tea estate in Ratnapura.
The Dilmah Elixir of Ceylon Tea is the only tea concentrate made from 100% pure Ceylon sourced from a single estate.
Image credit: Minimeinsights.com
Sweetened with cane sugar, honey, and stevia, Dilmah’s Elixir of Ceylon Tea concentrates come in nine black and two green tea flavours, ideal for crafting delicious iced tea, slushies, milkshakes, or adding a tea twist to cocktails.
With the rise of tea mixology, Dilmah’s Elixir of Ceylon Tea is perfectly positioned to become a key ingredient in both professional and home crafted cocktails and mocktails.
Elixir of Ceylon Black Tea Extract Peach Concentrate Bottle
KUALA LUMPUR, 16 November 2023 – Pos Malaysia Berhad (the “Group” or “Pos Malaysia”) has launched its second Pos Shop convenience store, strategically located...
